Tag Archives: gratitude

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

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Categories:Celebrity Raw Food Chefs, gluten free recipes, Gourmet Raw Food Chef, Living Light Angels, Living Light in the Media
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Grace à Dieu by kristin

Not long until I'll be winging my way to France  - next Thursday to be exact. And since it IS Friday, I thought I'd bring out that old French phrase we all know and love: "Grace à Dieu c'est Vendredi! Thank God it's Friday - what a Friday it is, indeed. We just got Joe, [...]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light students
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Spice of Life by kristin

What is the spice of life? Take a little sunshine, add a sprinkle of rain, a big dollop of friendship, a generous amount of love and season with agreeable work. Leaven with time to play, a dash of travel and a modicum of excitement and you're on your way! Sounds kind of corny, but there [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
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Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming [...]

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Categories:World Peace
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Peacenik by kristin

With so many things competing for our attention in this fast-paced world of ours, it's always good to keep our eye on our core values, which can be different for different people, yet upon close inspection, must be similar in many ways. In spite of strife on the world stage, I'd say the vast majority [...]

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Categories:Living Light Instructors, Living Light students, raw food blog
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Contented by mary elizabeth

Now and then it's good to pause in our pursuit of happiness and just be happy. Guillaume Apollinaire I read this quote this morning on facebook and thought, “What a good reminder”.  Of course, this is just the sort of thing that can send me into an angry little snit if I’m going through a [...]

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Categories:Living Light Instructors, Living Light students, raw food blog, raw vegan recipes
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Stop and Smell the Rose Oil by mary elizabeth

I just moved into the cutest new home.  It’s still being remodeled, so it’s a bit disorganized at the moment, but it’s going to be super cute and cozy soon.  The only really troubling part right now is, it doesn’t smell too good – some sewer venting problem.  I’m sure it’ll get sorted out but [...]

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Categories:Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Raw Travel, raw vegan recipes
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Good Day Sunshine by kristin

We had some unusually chilly weather here for the first few days of September, but today the sun came out and it is warm and mild, with nary a wind (other than a gentle breeze from the ocean). More like it! Fall is always just gorgeous here on the Mendocino coast - by far the [...]

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Travel
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Ties of Love by mary elizabeth

So here we are in September.  The days are evening out and the stars are getting a little sparklier.  I love this time of year.  Traditionally, this is the warmest time of year here in Fort Bragg, but so far this year is pretty cold and wet.  Our students look cold, anyway.  I don’t think [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, raw food blog
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A Thousand Words by mary elizabeth

They say a picture speaks a thousand words.   As a writer and incessant talker, I’m not sure that’s always true.   But – I could try it.   Maybe I’ll designate a portion of my weekend to silence with a sketchpad - or a sketchpad and a giant bag of old magazines from which [...]

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