Tag Archives: Gardening

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Organic Gardening, raw vegan recipes
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Flowers and Sweets – Food for the Soul by hilloah

I love my Sweet William flowers. They are pink, crimson red, hot pink, and white with purple markings. I bring them to work for my desk and for our Marketing Director, Kristin Suratt, as well (I gave her a little friendship vase for her birthday in January and said I’d keep it in flowers through […]

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Categories:Chef Showcase, Organic Gardening, raw food blog, raw vegan recipes
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Weeding and Sea-weeding by hilloah

I love to weed in the garden, I love to iron, I love to peel apples: all jobs that most people regard as boring. But there is a calmness involved in doing these jobs, a rotation that allows your mind to shut down and just concentrate on the task at hand. I do not know about […]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light students, Organic Gardening, raw food blog
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Weekend Events and Blogs by hilloah

What did I do this weekend? Saturday, after checking in the latest bunch of Living Light students, Archie and I went to the Little River Airport for a fund raiser for the Little River Fire Department. They had a vegetarian bar-be-que with beer, wine, water, salad, and pie. (You know how much I love pie!) […]

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Categories:Angel Foods by Cherie Soria, Associate Chef and Instructor, Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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More Bees by hilloah

Today, Archie spent his time putting a temporary roof on our great room. He is adding a great room  to our cabin and the weather report says that it will rain tonight and tomorrow. Though the roof is on, it is only plywood without any roofing materials and the rain could get in. Last night he […]

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light MarketPlace, Living Light students, Organic Gardening, raw food blog, Raw Food Books, Raw Food Chefs, raw vegan recipes
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FRIENDS OF THE GARDEN by hilloah

Tonight the Friends of the Garden (the Mendocino Coast Botanical Garden, that is) are having an auction as a fund raiser. All the members get together and bring food, bouquets or something else of value to be auctioned off. Sometimes there is a bidding war which is always fun. Last year a small chest was up for […]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Light in the Media, Living Light students, Organic Gardening, raw food blog, Raw Food Chefs
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Both our Flowers and Students are Blooming! by hilloah

The mason bees are working. We had seven tubes of them and so far eight new tubes have been filled. We will be having more filled, all for next year. Next year, however, we will wait until May before getting them out of the refrigerator as more flowers are blooming now than in March and April […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light students, raw vegan recipes, Uncategorized
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Snapdragons by hilloah

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? […]

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Categories:Living Foods, Living Light MarketPlace, Organic Gardening, raw food blog, raw vegan recipes
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Compost happens! by hilloah

One of the raw recipes from Living Light that Archie and I enjoy is the Green Giant.  We grow our own kale, spinach and romaine lettuce. This year we will also try to grow our own celery. We did last year, but it was the wrong kind and didn’t taste good. (Oh well, the compost liked it.)  Sometimes […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Inn
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Bees in My Refrigerator-Eeek! by hilloah

I never thought this day would come; but, well – we have bees in our refrigerator. For those of you who are vegan and wouldn’t want to have bees that produce honey, Mason Bees are a great solution. They are great pollinators but do not produce honey. With all our of our gardens, Archie and […]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog
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Weekend Chores and Pacific Ocean by hilloah

This weekend I harvested the last of the carrots. What we don’t eat this coming week I shredded and froze to use as filler in soups or in making carrot bread.  There is Swiss chard left in the garden I will also harvest. I wonder if they will make good chips like kale does. I […]

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