Tag Archives: fruits

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Categories:Celebrity Raw Food Chefs, Chef Showcase, Living Foods, Living Light Chef Showcase, Raw Food Chefs, raw vegan recipes
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Fresh Fruit – Doesn’t Get Better Than That! by hilloah

 Esterlina Winery had their annual picnic in Philo of the Anderson Valley.  They had the usual picnic fair, but their side dishes of salads and fresh fruit were the most interesting and delicious. The trip to Esterlina was a good break for Archie.  He works so hard on our Great Room.  Right now he is putting up redwood siding [...]

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Categories:Living Foods, Living Light MarketPlace, Organic Gardening, raw food blog, raw vegan recipes
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Compost happens! by hilloah

One of the raw recipes from Living Light that Archie and I enjoy is the Green Giant.  We grow our own kale, spinach and romaine lettuce. This year we will also try to grow our own celery. We did last year, but it was the wrong kind and didn’t taste good. (Oh well, the compost liked it.)  Sometimes [...]

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Categories:HotRawChef Video Recipe Contest, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Instructors, raw food blog, Raw Food Books, Sweet Valentine Video Contest
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A Balanced Planet by hilloah

I wrote last week about people helping people. I wrote about a local school teacher who believes in an Environmentally Green Earth. Let’s see what she is doing now.  Tami is going to UC Davis  for her doctorate  and working to help the people of Bangladesh to grow tangerine trees. Why? She is setting out, [...]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Organic Gardening, raw vegan holiday treats, Sweet Valentine Video Contest, Uncategorized
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A Happy New Year by hilloah

This is the last blog of the year. What will the New Year bring? Will Archie build the Great Room? If so, I get to get a piano, ooooooooooh! I can hardly wait!  So! What are your New Year’s Resolutions?  Will you go raw for 30 days like some of the people in our office are doing? [...]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light in the Media, Living Light Inn, Living Light Instructors, Living Light students, Organic Gardening, raw food blog, raw holidays, raw vegan holiday treats
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What Are You Doing? by hilloah

One of the most fun things to do here on the coast in December is to take the Candlelight Tour. The inns in Albion, Mendocino, and Fort Bragg open their doors to the public, show the rooms that are decorated for the holidays and serve goodies. The public buys tickets to the event and the proceeds [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, Organic Gardening, raw food blog
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Harvest by hilloah

This weekend we harvested as many veggies as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, lettuce, and cabbage. Though the pretty green worms got to the cabbages first, so we have decided to [...]

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Categories:Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, Organic Gardening, raw food blog
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Brave New World and Victory Gardens by hilloah

If you read my blog last week, you heard about my Dad, and his journey in America. Today, as part of our Day of the Dead observance honoring our ancestors, I’ll tell you a little about my mother. She was born Virginia Ruth Rowell, and when she was twenty-five (in 1938) she discovered a new religion [...]

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Categories:FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light Instructors, Living Light students, raw food blog, Uncategorized
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Are We There Yet? by mary elizabeth

You know how certain strains of philosophy encourage us to enjoy the journey rather than fret about the destination? I think that’s a way better system than the more “end result” based ones, but it takes some practice. Sometimes it just doesn’t come naturally at all. I do my best, but if my mood isn’t [...]

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Categories:Living Light Angels, Living Light Culinary Institute, Living Light students, Organic Gardening
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Welcome to Hilloah’s Organic Garden

Hello, My name is Hilloah Tanner, and I’m an Enrollment Specialist at Living Light Culinary Arts Institute. I have one of the most exciting jobs of all: I talk with people all over the world, learn their stories, and help them to come to our school in Fort Bragg as students or Kitchen Angels. One [...]

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