Tag Archives: fort bragg

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Categories:gluten free recipes, Living Foods, Living Light Cafe, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, raw vegan recipes
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Mila and Me by mary elizabeth

It’s been a long time since I’ve sung the praises of Mila in this blog. My very first one was all about how it changed my life. And seriously, it has. I’m still using it on a regular basis and I’m still essentially pain free. It’s amazing and if you haven’t checked out the miracle seed [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Sharing Raw Food with New Friends by Solla

At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact with several of the students and teachers I met when I came here the first time. In [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Living Light International
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Next Day and the Students Rawk by solla

Wednesday April 6. The day started with Living Light Chef Jennifer Cornbleet and her talk about marketing your classes and building  your client base.  I took the class in 2005 and thought it was good then. But 6 years later I realized how brilliant this talk is. This is absolutely wonderful and important information she [...]

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Categories:Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light students abroad, Raw Travel
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Raw Solla's Back in Town by kristin

It is a special treat to see one of our favorite students again. Solla's home base is in Iceland, but her smile warms the world. I was still teaching upstairs when she was a student more than 5 years ago, and I've watched her progress on social media and even kept in touch by email [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Organic Gardening
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Leafy Green Revolution by kristin

photo m.i. suarez It seems that everywhere we turn, the color du jour is GREEN. And methinks it's not just because it's March and the green wind is whistling through the trees. No, it's bigger than that. It's the collective consciousness making a huge shift for the better. Whether it is New York Times famous [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, raw food blog
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March Forth by mary elizabeth

If you don’t mind wind, March is a lovely time to come to Fort Bragg. The air is clear and fresh and the rains have pretty much stopped. It’s not warm enough inland for it to get foggy yet, either, so the ocean views are open and beautiful. It’s also time for the whales to [...]

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Categories:Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, raw food blog, raw holidays, Sweet Valentine Video Contest
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Midwinter Markers by mary elizabeth

Not only is today the first day of the rest of your life and quite possibly the best day ever, it’s also my daughter’s saints day – the feast of Saint Bridgid of Ireland. No coincidence it’s also Imbolc – St. Bridgid was a goddess before she converted to catholicsm. And if that’s not enough, [...]

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Categories:HotRawChef Video Recipe Contest, Living Light Culinary Institute, Organic Gardening, Raw Food Chefs, raw vegan holiday treats
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You DO Make a Difference! by hilloah

I received an email from my sister about a program helping women who have cancer clean their homes for four months while they undergo treatment. The website is http://www.cleaningforareason.org/. I am continually delighted and amazed how people are helping people. A former renter dropped by yesterday to see Archie and me. Tami and her dog, [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Culinary Institute, Living Light Culinary Institute Blog, Living Light Culinary Institute classes, Living Light students, raw food blog, Uncategorized
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Raw Lessons by mary elizabeth

I’m over half way through my month of 100% raw and I must say the whole experience is very illuminating. It’s caused me to think about food a lot more than I normally do – A LOT more! Of course, there’s all the pre-planning and shopping and soaking and whatever else, which can be exhausting [...]

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Categories:Associate Chef and Instructor, Living Light Culinary Institute, Living Light International, Science of Raw Food Nutrition
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My Roles at Living Light by amber west

So those of you who are regular followers of the Living Light blog may recognize my name.  I am Amber West.  I’ve done a variety of Amber things here at Living Light.  It all started when I moved to Fort Bragg with my partner Alex.  I had looked at going to school at Living Light [...]

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