Tag Archives: culinary school

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef […]

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Categories:Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Recipe Development, Uncategorized
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Categories:Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute
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Living Light Chef Spotlight: Natalie Cottrell

After working in the music entertainment industry for 14 years coordinating volunteer security and site crew operations, Natalie Cottrell switched careers and began working at the Noyo Food Forest Learning Garden as the volunteer coordinator. The availability of farm fresh produce helped Natalie decide to get back into her original passion—creating amazing food.  Natalie is […]

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Categories:Cherie Soria, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Recipe Development
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Categories:Uncategorized
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Conversation with an Angel: Leslie Jones

Leslie Jones is from Philadelphia, Pennsylvania and currently lives in the woods in Central New York, near Ithaca.  Leslie recently completed Essentials of Raw Culinary Arts™, a five-day hands-on Living Light Culinary Institute course.  After her training, Leslie experienced what it is like to run a raw vegan kitchen when she became a Living Light […]

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Categories:Associate Raw Food Chef, Cherie Soria, Living Light Culinary Institute, Living Light International, Raw Food Chef
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The Road to Living Light by mary elizabeth

Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely packed with information about raw culinary arts and is designed to give anyone the base upon which to […]

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Categories:Associate Chef and Instructor, Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Chef
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Living Light Chef Spotlight: Sam Romano

Sam Romano is a 21-year old from  Bartlett, IL a small town an hour outside of Chicago.   He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.  […]

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Uncategorized
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The Food Stylist Experience by T.L. Epperson

Lucky girl am I to have had the opportunity to take Living Light’s Food Styling for Photography class with Cristina Archila.  The class is unique because its primary focus is on gourmet raw cuisine.  It is the first Living Light class I have taken since graduating the Gourmet Culinary program in 2010.    And I feel […]

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Categories:Cherie Soria, Culinary School, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International
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Going Home by Solla

Sunday April 17. Now, when I am heading home from the culinary paradise Living Light, I have to share one thing with you. I came here very well updated and I work with a lot of raw people that are always a step ahead with all the new things when it comes to raw material. So coming back to the […]

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Categories:Associate Chef and Instructor, Living Light Culinary Institute
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Living Light Students are from Everywhere by Solla

There are students from all over the world at the Living Light Associate Chef and Instructor Training.  That is a very good news for RAW food lovers around the world, because these students will take the knowledge and experience back to their homes and communities. It is so beautiful to see RAW culinary wisdom spread […]

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