Tag Archives: creating new recipes

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Categories:Cherie Soria, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International, Raw Food Chef, Recipe Development, Uncategorized
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Categories:Cherie Soria, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Recipe Development
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Categories:Associate Raw Food Chef, Cherie Soria, Living Light Culinary Institute, Living Light International, Raw Food Chef
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The Road to Living Light by mary elizabeth

Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely packed with information about raw culinary arts and is designed to give anyone the base upon which to […]

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Categories:Cherie Soria, Culinary School, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light International
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Going Home by Solla

Sunday April 17. Now, when I am heading home from the culinary paradise Living Light, I have to share one thing with you. I came here very well updated and I work with a lot of raw people that are always a step ahead with all the new things when it comes to raw material. So coming back to the […]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Graduation Day! by solla

Today is  graduation day and it is such a special day. Although I’m looking forward to going home to see my family and friends, I’m finding it hard to say goodbye to all of my new Living Light family. Most of the students are feeling emotional in a beautiful way. We are all going home […]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Sharing Raw Food with New Friends by Solla

At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact with several of the students and teachers I met when I came here the first time. In […]

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Categories:Cherie Soria, Culinary School
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Back at Living Light and So Happy by solla

Tuesday April 5 I arrived at Living Light Tuesday afternoon and I was sooooooo excited. I came from my home in Iceland as a student 6 years ago and nothing that I loved had changed. It is the same warm and welcoming atmosphere, but with a whole new group of lovely students from all over […]

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Categories:Associate Chef and Instructor, Catered Meal, Culinary School, Living Light Culinary Institute, Living Light International
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A Whirl of Emoticons by amber west

As we come to the end of the first week of chef the students are a mix of emotions. They’ve been busy all week learning new recipes, working on  demos to present next week, creating new recipes and absorbing information on how to create their own teaching business.    Today is one of the hardest […]

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