Tag Archives: City of Fort Bragg

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs, Raw Travel, raw vegan holiday treats, raw vegan recipes
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Summer’s End by kristin

Summer is winding down, and although we haven’t suffered a heatwave here on the Mendocino coast, I have to admit I’m glad. All of the grass has turned brown and the flowers are looking a little sleepy and overstressed. The main reason I’m glad though, is because I am crazy about fall. Maybe because I [...]

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Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
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Make it Happen by kristin

Haven’t been able to get a blog in lately, so today’s the day. Had fun seeing a friend who used to work at Living Light – Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody – she [...]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
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On the Road Again by mary elizabeth

My daughter’s time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day – the only diversion in a day of driving.  It was powerfully beautiful, much more [...]

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Categories:Living Light students, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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Rest Area by mary elizabeth

This week is a contemplative one for me.  With my daughter at camp, I’m on my own for ten days.  I’m actually camping for most of it – hard to believe, I know, but it’s true! And – I’m actually kind of enjoying it.  I have lots of time (well…all of the time) to myself [...]

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Categories:Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Sultry Summer Days by kristin

Today is a sultry day here on the coast – it’s muggy and the air is quiet and still instead of breezy as it usually is here – the kind of weather that makes some people sleepy.  Since we just came out of eclipse season and hopped directly into summer solstice, it looks like we’re [...]

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Categories:Living Light Instructors, Living Light students, Raw Food Revolution Tour
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Summer Pleasures by kristin

There’s been an awful lot of blue sky around here lately – the fog has only rolled in a couple of days so it really feels like summer, the season of leisure for certain people like college professors and kids. When we were little I remember having lots of time to play outside,  read books, [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Cafe, Living Light Inn, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a [...]

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Categories:Uncategorized
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Keep Growing by kristin

Last night I slept as sound as a baby, which was wonderful, because for a few nights around the full moon I often find that I don’t sleep as well – the force of the moon’s light just pulls me out of slumber, sometimes for hours at a time. This Virgo moon was particularly strong [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef
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Sitting Here in Limbo by kristin

There’s something about this time of year – I sometimes feel a bit in limbo. I’m looking forward to Spring, and knowing that the season is almost upon us – only 18 more days until the Vernal Equinox. At the same time, Spring is not QUITE here. The sun actually looks a lot warmer than [...]

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