More Raw Food Storage Tips – Save Time in the Kitchen!
In our most recent blog post, we talked about managing your raw food kitchen and
In our most recent blog post, we talked about managing your raw food kitchen and
We’d like to share a raw food recipe designed especially for chocolate lovers this Valentine’s
New Year's ResolutionIn the New Year, many of us feel a strong desire to revitalize
One thing we love to teach at Living Light Culinary Institute is flavor balancing. We
We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22,
It’s beginning to look a lot like winter. First of all, we have quite a
Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and
Listening to the recent controversy surrounding an NPR story about organics, I was amazed that
Summer is winding down, and although we haven't suffered a heatwave here on the Mendocino
Have you ever felt as though you were right on the brink of all sorts