Raw Food Chef Martine Lussier- Our French Canadian “Firecracker”
How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health
How to describe Martine Lussier? She’s a petite, highly energetic, determined, dedicated advocate of health
Blake Gardner has worked at Living Light for a relatively short time, but we are
Maria Martin was raised in Spain on a relatively health-conscious “omnivore” diet that included plenty
For anyone who has always dreamed of attending Living Light in person and learning directly
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
Fresh, vine-ripened tomatoes are starting to appear everywhere, even here in Fort Bragg at our
At Living Light Culinary Institute, our students come from literally all over the world. In
Eating Weeds and Saving Money Orach, a fresh leafy
7 Benefits of a Raw Superfood: The Mighty Chia Seed
12 FUN Facts about Figs + Raw Food Recipe!