Tag Archives: cherie soria

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light Instructors, Raw Food Chef, Raw Food Education
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Last Chance to Learn from Cherie in Person!

Cherie with Associate Chef Grads

Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan, and gourmet raw cuisine for over 40 years now. Vital and creative at 68, Cherie is turning her attention to running marathons, writing new books, and other projects (which we will reveal in due time!)She has made an important life […]

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Categories:Celebrity Raw Food Chefs, Chef Showcase, Cherie Soria, Living Light Chef Showcase, Living Light Culinary Institute, Living Light International
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It’s Heirloom Tomato Season!

organic ripe tomatoes

 Fresh, vine-ripened tomatoes are starting to appear everywhere, even here in Fort Bragg at our local farmer’s market. It’s a season many of us long for – when the taste of the “real” tomato, grown outdoors in the sunshine, is once again at hand.Of course we want organic tomatoes – it’s important to avoid the […]

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Categories:Associate Chef and Instructor, Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light in the Media, Living Light students, Living Light students abroad
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Raw Food Chef Felix Schoener at Fivelements Puri Ahimsa

Felix food

Living Light graduate and internationally known raw vegan chef Felix Schoener told his mother he wanted to become a chef at age seven. His lifelong passion for food was strongly influenced by his mother, a 30 year vegetarian. He grew up with simple, healthy meals and the family had a huge garden with fresh vegetables, […]

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Categories:Cherie Soria Favorite Products, Living Light Culinary Institute, Living Light students, Organic Gardening, Raw Food Education
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Eating Weeds and Saving Money

Sergei Boutenko Wild Edibles

Guest blog by Sergei BoutenkoWhen the sun is shining and the weather is warm I rely on wild edibles for nourishment and save mega dollars on food in the process. Wild food is plentiful, healthful, free, and available everywhere and for everyone. On a typical summer day I’m likely to kick-start my morning with a […]

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Categories:Living Light Culinary Institute, Living Light International, Raw Food Chef
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Addressing Greens

arugula

Of all the plant foods that support good health, dark leafy greens are at the top of the list. The darkest and heartiest leafy greens are often bitter in flavor and tough to chew. To increase ease of digestion, we need to either chew greens well and/or prepare them in a way that makes them […]

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Categories:Living Light Culinary Institute, Living Light in the Media
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22 Raw Food Bloggers on the Raw Food Diet

Amie Sue Oldfather

Cherie and three other Living Light graduates, Jennifer Cornbleet,  Amie Sue Oldfather of Nouveau Raw, and Mizpah Matus of Raw Food Solution  also “chimed in” on a Healthlisted survey about the benefits of raw food. Our long time friend and respected raw food author and teacher Victoria Boutenko shared a whole article about her raw […]

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Categories:Cherie Soria, Fort Bragg CA, Living Light Culinary Institute, Living Light in the Media, Raw Food Chef
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Raw Food Runners Race to Win Again!

the Living Light team

On March 21, the Living Light running team of Dan Ladermann, Cherie Soria, Corey Epperson, Gina Hudson and Living Light student Frank Kresz turned out for the 31st Annual Whale Run and Walk to benefit the Fort Bragg branch of Soroptimist International. It was a lovely day for a race! Cherie sped ahead of Dan […]

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Categories:Fort Bragg CA, Living Light Inn, Living Light MarketPlace
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The Inspiring Book That Found Its Way Home!

Many of us have heard sagas about a beloved family pet finding its way back home, but what about a book? We’ve recently had reason to both giggle and celebrate as one of our favorite books, Igniting Your Life, by our dear friend John McCabe “escaped” from Living Light Inn, and has now come full […]

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Categories:Living Light Culinary Institute, Living Light Instructors, Raw Food Chefs, Raw Food Education
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Inspiring Raw Food Teachers at Living Light

Martine Lussier

Since February is the time to share the love, why not highlight our lovely instructors here at Living Light Culinary Institute? We love them, and we’re sure you will, too! We always hand-pick the most talented and experienced raw food chefs we can find. All of our culinary instructors are Living Light graduates, so we’re […]

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Categories:Fort Bragg CA, Living Light Culinary Institute
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Stalking the Wild Mushroom on the Mendocino Coast

Candytuft Mushrooms

After the December rains, part of the local bounty this year has been a bumper crop of edibles from our forests. Led by local mycologist Adrienne Long, a small group of Living Light staffers became mushroom hunters (with the requisite permits) in Jackson State Forest. Their harvest included Candy Caps, Hedgehogs, Shaggy Manes, Chanterelles, Yellow […]

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