Tag Archives: associate chef and instructor

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Cherie Soria, Culinary School, Fort Bragg CA, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International
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Living Light Chef Spotlight: Nina Curtis

Nina Curtis, Founder and President of The Nile Institute in West Hollywood, CA, has over 25 years experience in the professional personal care and wellness industry. She is a well-respected Holistic Esthetician, certified Natural Health Professional, certified Health and Wellness Coach, certified Health and Fitness Professional and now a certified Living Light Institute Associate Chef [...]

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Categories:Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute
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Living Light Chef Spotlight: Natalie Cottrell

After working in the music entertainment industry for 14 years coordinating volunteer security and site crew operations, Natalie Cottrell switched careers and began working at the Noyo Food Forest Learning Garden as the volunteer coordinator. The availability of farm fresh produce helped Natalie decide to get back into her original passion—creating amazing food.  Natalie is [...]

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Conversation with an Angel: Leslie Jones

Leslie Jones is from Philadelphia, Pennsylvania and currently lives in the woods in Central New York, near Ithaca.  Leslie recently completed Essentials of Raw Culinary Arts™, a five-day hands-on Living Light Culinary Institute course.  After her training, Leslie experienced what it is like to run a raw vegan kitchen when she became a Living Light [...]

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Categories:Associate Raw Food Chef, Cherie Soria, Living Light Culinary Institute, Living Light International, Raw Food Chef
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The Road to Living Light by mary elizabeth

Over the next two months, Living Light will be taking its FUNdamentals class on the road. This class is the foundation of all our other classes – our flagship, as we like to call it. It’s absolutely packed with information about raw culinary arts and is designed to give anyone the base upon which to [...]

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Categories:Associate Chef and Instructor, Culinary School, Fort Bragg CA, Gourmet Chef, Gourmet Raw Food Chef, Living Light Culinary Institute, Raw Food Chef
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Living Light Chef Spotlight: Sam Romano

Sam Romano is a 21-year old from  Bartlett, IL a small town an hour outside of Chicago.   He is a recent graduate of Living Light’s Raw Culinary Arts Associate Chef and Instructor Training™. Sam has been a vegetarian for four years before he discovered the raw food lifestyle. After high school Sam dove into researching nutrition.  [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Graduation Day! by solla

Today is  graduation day and it is such a special day. Although I’m looking forward to going home to see my family and friends, I’m finding it hard to say goodbye to all of my new Living Light family. Most of the students are feeling emotional in a beautiful way. We are all going home [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Living Light Culinary Institute
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Sharing Raw Food with New Friends by Solla

At Living Light, the students connect in a very beautiful and special way. Here you find like minded people on a similar track in life. I am from Iceland, and now, 6 years later, I still have contact with several of the students and teachers I met when I came here the first time. In [...]

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Categories:Associate Chef and Instructor, Living Light Culinary Institute
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Living Light Students are from Everywhere by Solla

There are students from all over the world at the Living Light Associate Chef and Instructor Training.  That is a very good news for RAW food lovers around the world, because these students will take the knowledge and experience back to their homes and communities. It is so beautiful to see RAW culinary wisdom spread [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Living Light International
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Next Day and the Students Rawk by solla

Wednesday April 6. The day started with Living Light Chef Jennifer Cornbleet and her talk about marketing your classes and building  your client base.  I took the class in 2005 and thought it was good then. But 6 years later I realized how brilliant this talk is. This is absolutely wonderful and important information she [...]

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Categories:Cherie Soria, Culinary School
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Back at Living Light and So Happy by solla

Tuesday April 5 I arrived at Living Light Tuesday afternoon and I was sooooooo excited. I came from my home in Iceland as a student 6 years ago and nothing that I loved had changed. It is the same warm and welcoming atmosphere, but with a whole new group of lovely students from all over [...]

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