Tag Archives: Ann Wigmore Institute

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Living Light Culinary Institute, Living Light Instructors, Living Light students abroad
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Raw Food Grad Linas Kesminas Spreads the Light!

Linas Kesminas at Living Light

Living Light graduate Linas Kesminas hails from the birthplace of raw food pioneer, Dr. Ann Wigmore. He met raw food chef Matt Samuelson on a movie set in Lithuania where he was introduced to raw food for the first time. He quickly became inspired with the innovative cuisine, and has been lucky enough to travel [...]

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Categories:Angel Foods by Cherie Soria, Cherie Soria, Cherie Soria Recipes, Living Light Culinary Institute, Personal Strength, Raw Food Recipes
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Cherie’s Raw Food Recipe for Life

juices

Chronic illness and a family history of heart disease and cancer motivated me at an early age to study about health and the cause of disease. I saw family members who had been slender as youngsters become obese and develop diabetes, heart problems, and other diet-related, life-threatening conditions. I was determined to escape what was [...]

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Categories:Living Foods, raw food blog, Raw Travel
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To Be Raw or Not to Be by kristin

As Hilloah mentioned, many of us are either going raw for the first time, or (as in my case), finding a way to be mostly raw while still enjoying certain condiments that keep me that way. I remember the first time I went raw–I was at The Ann Wigmore Institute in Puerto Rico and was [...]

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