Job Listings

Updated: September 19, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.


Private Chef in Fontana, California

Need to speak either Korean, Japanese, or Mandarin Chinese

Position: Part Time (Permanent)
Shift: Days, Flexible
Types of Cuisine: Raw Vegan
Number of people for food: 2
Living Accommodations: No
Shift: No


Private Healthy Chef in Rancho Cucamonga, California

We want to hire a chef that can make versatile raw and possibly cooked healthy plant-based meals for a elderly man battling cancer. The ideal candidate will be able to make a bunch of different kinds of foods and ethnic varieties to satisfy the palate. They would also be able to make recipes of our choosing as outlined. All equipment will be provided. We can work around your schedule as long as you can show up 2-3 times a week.

Salary Range: Negotiable
Benefits: Work with a detox specialist and refine your craft
Position: Part Time (Permanent)
Shift: Flexible
Types of Cuisine: Healthy and palatable
Number of people for food: 1 for now
Number of Workdays per week: Negotiable
Days off: Negotiable
Living Accommodations: No
Shift: No

Requirements: We would prefer raw and healthy cooked with possible juices and smoothies, salads, etc.
Message: We want to find someone soon, so if you are reading this and you think you can do it, please contact me.


Private Chef in South Jordan, Utah

Seeking an organic raw and cooked Natural Foods Private Chef. Flexible for Organic Raw and Cooked Vegan Private Home Chef.

Salary Range: Negotiable
Benefits: Negotiable
Position: Part Time (Permanent)
Shift: Days, Flexible
Types of Cuisine: Raw and Cooked Organic Foods
Number of people for food: 1
Number of Workdays per week: 3-5
Days off: 2
Living Accommodations: No
Shift: Yes


Part Time Vegan Chef in Washington, D.C.

Job Description: Prepare vegan and raw vegan food once or twice per week with the potential to expand to more hours. On the job training provided in vegan yogurt and cheese making, and the preparation of elevated international vegan cuisine.

Company Description: This is a vegan and raw vegan start-up catering company in Washington D.C. We also sell weekly in farmers Markets and conduct periodic pop-up restaurants.

Salary Range: Minimum wage to start
Position: Part Time (Permanent)
Shift: Days, Nights, Weekends, Flexible
Living Accommodations: No