Job Listings

Updated: May 19, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

Head Chef in Mount Shasta, California

Help set up and operate a 4800 sq ft state-of-the-art living food restaurant, deli, and catering service, to serve the local community, tourists, and people on health retreats. Our mountain community offers exceptionally clean water and spectacular outdoor activities.

Gourmet Raw Food Chef Certification preferred, but experience and passion are also strong considerations.

Company Description: Consortium of supporters is considering alternative forms of business structure, such as a California Benefit Corporation (which takes into account the triple bottom line of people, profit, and planet).

Salary Range: Negotiable
Position: Full Time (Permanent)
Shift: Flexible

Private Residential Chef in Riyadh, Saudi Arabia

We are looking to fill an immediate position for a Holistic/Natural Food Chef. The ideal candidate is a young, innovative, and aspiring chef with prior experience in preparing raw, vegan, and whole foods (including but not limited to raw desserts, salads, cold-pressed juices, dehydrated foods, etc.) We're looking for someone who is passionate about clean eating, and is willing to join a resident private house. The position will be in a house located in Riyadh City in the Kingdom of Saudi Arabia. The house has 5 family members, 3 maids, 2 drivers and one farmer. It is preferable to have an Asian nationality for this offer because of our previous experience with them.

Responsibilities include:
• Manage kitchen if needed with the maids
• Estimate food consumption and requisition or purchase food
• Standardize production recipes to ensure consistent quality
• Ensure proper equipment operation/maintenance
• Ensure proper safety and sanitation in kitchen

Background: The ideal candidate will possess a bachelor's degree or related culinary degree with 5 or more years of culinary experience, including a minimum of 3 years as a Holistic/ Natural Food Chef.

Salary: TAX FREE salary (negotiable depending on experience level and interview performance).

Salary Range: $1000-$1700
Benefits: Annual ticket
Position: Full Time (Permanent)
Shift: Days, Nights
Types of Cuisine: Holistic and Vegan
Number of people for food: 5
Number of Workdays per week: 6
Days off: 1
Living Accommodations: Yes
Shift: No

Raw Food Chef in Worton, Maryland

I am seeking a chef to work privately in my home and prepare raw foods and/or teach me so I can do it for myself/family. I live on the Eastern shore of Maryland near Chestertown on the Chesapeake Bay. Centrally and ideally located we are literally about an hour from popular cities including DC, Philadelphia and about 2-2.5 hours from NYC.

I am offering free room and board in return for knowledge and skills of a raw food chef. For any questions, please don't hesitate to contact me.

Salary Range: N/A
Benefits: N/A
Position: Temporary (Temporary Position)
Shift: Flexible
Types of Cuisine: Open
Number of people for food: 1-4
Number of Workdays per week: Week, 4-5
Days off: 2-3
Living Accommodations: Yes

Requirements: I am a 50 year old (young) woman looking to transition to a raw foods lifestyle. I haven't felt well in a long time. I have RA, and most likely adrenal gland issues, definitely digestive issues, gluten sensitivity, and would like to lose 20 pounds that I have gained over the last 2 years. I would be so grateful and appreciative if this would be a scenario that could be agreed upon.

Raw Food Chef in Hilo, Hawaii

We are currently recruiting a Chef with experience in preparing Therapeutic Food. We focus mainly on Raw Food Detox Diet (not gourmet raw) and a Therapeutic Cancer Diet - The Gerson Diet. Juicing is a big part of both diets.

If you believe that Food is Medicine this is a great opportunity to take initiative to use your creativity within the boundaries of prescribed therapeutic diet. You must be able to think creatively within boundaries set by Naturopathic Doctor and respect and understand the prescribed diet. Food is the most important part of our medical programs. You must have the skill to prepare meals of high standards and quality while maintaining a neat kitchen environment (we have an open plan kitchen).

If you are interested in this position, please submit your resume with cover letter by e-mail. Your cover letter must explain why you are interested and suited for the job and which skills you have that demonstrate your abilities to fulfill these requirements.

Salary Range: Depending on experience, skills
Position: Part Time (Permanent)
Shift: Days, Weekends
Living Accommodations: No
Shift: Yes

Production Chef/Kitchen Manager in New York City

Chef needed to open and launch a delicious new upscale grab and go vegan and raw food health food café.

We are a fast growing start up carrying high-end organic juice, food and detox cleanses located in New York City, selling our products in shop, online, for delivery, and for catered events.

This position is for a vegan raw chef/ food and beverage manager. The position requires 3+ years of preparing sophisticated raw vegan meals (including but not limited to entrees, salads, desserts, juices, pates, dehydrated foods, soups, sorbets etc.). This position also requires someone with the ability to train and mentor new hires and manage a team as well as create dishes beyond the house menu for catering and cleanse programs if necessary.

You will be tasked with the careful preparation of our menu and need to have a passion for raw vegan lifestyle and healing effects of a raw vegan lifestyle and an ability to work well with others. You must also be organized, as you will be in charge of managing all food inventory and quality as well as performing work within deadlines with or without supervision.

We are looking for a special chef who has experience and enthusiasm for vegan and vegetarian cuisine. Here at this company, we are on the cutting edge, and need someone with a similar mindset who can help take our vegetarian program to the next level. The owner is European and French speaking is a plus, but not required. If this sounds like you please apply.

To apply, please email your resume and salary requirements.

The timing for interviews either in person or on the phone will be mutually agreed upon and can be arranged within the next week.

Position: Full Time (Permanent)
Living Accommodations: No

Executive Chef in Bali

This is a chance to join the team of Indonesia’s most famous raw food restaurant. We are seeking a leader and influencer in the field of contemporary raw food cuisine with a professional culinary background. This can be your opportunity to lead a team in an expanding enterprise. Make your mark in developing culinary leadership, team building, management and business development.

Reports to: General Manager, Participant Executive Circle


• The Executive Chef is responsible and accountable for managing the process of purchasing, making and calculating food and beverages.

• The Executive Chef is responsible and accountable for all kitchen activities, and assumes complete responsibility for running the kitchen efficiently, effectively and safely.

• The Executive Chef oversees and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest satisfaction, food quality, cleanliness, and sanitation.

• The Executive Chef responds positively and quickly to customer concerns. He or she corrects potential problems, before they affect customers.

• The Executive Chef regularly measures and evaluates service levels and standards using guest and employee feedback and develops plans for continuous improvement.

• The Executive Chef is committed, to learning and improving.

• The Executive Chef must be highly sensitive to local customs and culture and understand how to integrate business interests with local customs.

Company Description: This company is the island’s first 100% raw vegan cafe & juice bar, organic health food store, and holistic clinic. It was established as a place of transformation by a group of conscious creatives with a passion for live food, green juice, and raw chocolate! Their vision is to honor Mother Nature, promote healthy sustainable living, support healthy habits and well being, and to offer a space of inspiration and community awareness.

Position: Full Time (Permanent)

Raw Chef/ Kitchen Manager in Mesa, Arizona

As a RAW CHEF we need someone familiar with the complex needs of cancer patients as it applies to nutrition. Our chef works directly with the patients to ensure that they are getting their nutritional needs met. We need a chef with the talent and ability to alter foods as necessary to accommodate patients’ changing taste. Our chef must be successful in encouraging patient participation in the lifestyle aspects of the program as well as have the expertise required to help patients overcome and navigate psychological and physical barriers such as nausea and taste alterations due to chemotherapy. You would be preparing the meals; smoothies, breakfast, lunch and dinner, as well as, daily snacks and sweet treats needed for after IPT. This position also includes menu planning, ordering and efficient use of resources. There are 2 additional part-time food prep assistants.

The KITCHEN MANAGER aspects require our chef to have experience in managing a kitchen, familiar with costing and budgeting and working with wholesale accounts with the goal of making the kitchen as cost effective as possible. Must have the ability to manage staff, scheduling, job duties, etc. Responsible for all organizational and flow aspects of the kitchen and its maintenance and cleanliness.

We are a healing center focused on both the medical needs and the lifestyle changes needed for people diagnosed with cancer so they may remain in remission long term. We are highly passionate about living foods and how it relates to healing the body from cancer. We need someone who is highly motivated and passionate about what they do and a willingness to be part of a comprehensive team to help us with the common goal of teaching our patients to stop making cancer and to live long healthy lives after participating in our program.

Full time position, Monday-Friday with benefits including medical, dental, and vacation pay.

Company Description: We are an integrative medical and healing facility that helps patients and their families learn to re-establish health after having been diagnosed with cancer. By incorporating alternative and conventional medical services, natural healing modalities, high quality nutritional products, and a unique living foods plant based educational and training program, we inspire patients to regain their birthright – health. While at the center each patient is part of a special program where they enjoy a living food vegan diet all while learning how to use diet and lifestyle to help the body return to health and keep cancer away.

Salary Range: Based on Experience
Benefits: Medical, Dental, Vacation Pay
Position: Full Time (Permanent)
Shift: Days, Flexible