Job Listings

Updated: November 12, 2014

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

These verified employment opportunities are listed for 4 weeks (from oldest to newest).

Chef/Manager in Northvale, New Jersey

Creating raw meals, developing new creations and growing with the business. Hours 8-1pm. This cafe is the only totally raw cafe in New Jersey. We are the number one vegetarian cafe in our county. We are dedicated to providing raw organic beautiful food to people. Our goal is to help people realize real food can be amazing!

Raw Food Chef in West Orange, New Jersey

Take over the juice bar section in this entrepreneurs network. The space is ready for you to come in and offer raw food specials. The juice bar is in place. If you have been seeking a location in an upcoming are than consider West Orange, NJ to be your place. Serious inquiries only.

Company Description: We are a 2 year + company with a strong desire to promote raw food, please come see if this is an area you would like to showcase your raw food service.

Salary Range: 49% commission until you can run the space as your own
Benefits: employ with option to own
Position: Temporary (Temporary Position)

Catering/Instructing in Malibu, California

Firstly, I facilitate women day retreats and am always looking for raw chefs to cater.
Then, I personally would be interested in taking a few weeks to learn how to prepare raw food.

Living Foods Chef in Nicaragua

This lodge is seeking a living foods raw vegan chef to prepare meals for its guests. The lodge is located in a secluded area of a protected ecological dry forest nature reserve and located directly on the shores of Laguna de Apoyo in Nicaragua. The chef must follow a healthy lifestyle on a daily lifestyle and is open and willing to share this passion for health with guests in order to inspire. Usually preparing meals for 2 - 6 guests and no more then 14 - 18 during wellness retreats. For more information please inquire.

Benefits: accommodation + meals
Position: Temporary (Temporary Position)
Living Accommodations: Yes