Job Listings

Updated: February 10, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

Private Raw Vegan Chef for Family in Brooklyn, New York

Raw vegan chef that is familiar with living foods (sprouts, fermented) etc. to cook for family 3-5 days a week (5 people). 9 year old girl was recently diagnosed with Diabetes Type I and as a result the family is transitioning to a raw vegan diet. The chef would also prepare 3 boxed lunches for the kids to take to school. Job is in Crown Heights, Brooklyn and the ideal candidate could prepare meals on site and could work from approx 3:00 - 5:00 pm so that the girl can have a light snack after school (since her sugar is low then) and to have dinner ready by 5:00 or 5:30 pm the latest. If dinner can be made for 2 nights, then 3 days a week is fine for more hours.

This position may grow as the family entertains a lot and may ask for raw desserts and larger quantities of food over the weekend but that would be a separate budget. Also, this can turn into a full time position since there are several family members who live nearby that are considering transitioning to raw.

Salary Range: $20/hour to start
Position: Part Time (Permanent)
Shift: Days, Flexible
Types of Cuisine: raw living foods (dinners and lunch)
Number of people for food: 2 adults and 3 children
Number of Workdays per week: 5
Days off: Saturday and Sunday
Living Accommodations: No
Shift: Yes
Requirements: Focus is on food, not desserts, except for the weekend.

Super & Raw Food Production Cook in Menlo Park, California

Seeking experience Vegan/Raw/Superfood cooks that are passionate about all things Vegetarian, Vegan, Raw Foods & More. This will be a Monday-Friday, morning position. Will assist Vegan Chef with food production and help create new recipes and help with expansion of this area. Please email or call for more information.

We provide top benefits such as:
• 11 Paid Holidays
• Health, Vision, Dental benefits after 90 days
• 2 weeks paid vacation, after 1 year
• 401k
• Paid Time Off (PTO)
• Monday - Friday schedule, weekends OFF

• 2-3 years experience necessary
• Culinary Graduate experience preferred (not mandatory)
• Pass background check
• Good work ethic
• Fluent in English

Company Description: This is a premiere vendor in culinary staffing (not a direct hire position).

Salary Range: $20-22/hr.
Benefits: Health, Vision, Dental, 401K
Position: Full Time (Permanent)
Shift: Days

Message: This is a great opportunity to work with a great team and help develop a wonderful menu.

Chef (Food Entrepreneur) in Long Beach, California

It's a free market of your best cuisine for all to see! Sign up on their website.
• Upload your profile and upload your photo
• Post a new listing (be bright, be colorful, and be as descriptive about your dish)
• Upgrade your PayPal account from a personal to a business account
• Neighbors order online
• You deliver or they pick up

Make money becoming your own Food Entrepreneur. This service gets 15% from all transactions including the merchant processing.

Company Description: This is a web service built to list homemade foods and purchase different dishes from other members of the marketplace. It is also a social media service that allows its users to change flavors and items and communicate with each other.

Position: Full Time (Permanent)
Shift: Days, Nights, Weekends, Flexible
Living Accommodations: No
Shift: No

Natural Food Chef in Kuwait City, Kuwait

Job Description: We are looking to fill an immediate position for a Holistic/Natural Food Chef. The ideal candidate is a young, innovative, and aspiring chef with prior experience in preparing raw, vegan, and wholefoods (including but not limited to raw desserts, salads, cold-pressed juices, dehydrated foods, etc.). We're looking for someone who is passionate about clean eating, and is willing to join a startup and help build the menu from the ground up.

Responsibilities: The Chef will supervise/coordinate all related culinary activities; select and develop healthy food recipes; train and manage kitchen personnel; estimate food consumption and requisition or purchase food; standardize production recipes to ensure consistent quality; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Chef directly supervises kitchen personnel with responsibility for hiring, discipline, and performance reviews.

Background: The ideal candidate will possess a bachelor's degree or related culinary degree with 5 or more years of culinary management experience, including a minimum of 3 years as a Holistic/ Natural Food Chef.

Salary: Very competitive, TAX FREE salary (negotiable depending on experience level and interview performance). The position is open to all nationalities and genders.

Company Description: We are a start-up natural foods company based in Kuwait, whose aim is to provide quick service, all natural, nutritious snacking options in keeping with health conscious, on-the-go lifestyles. We believe in raw, wholesome, minimally processed foods, riding the slow food movement in Kuwait and the Middle East.

Salary Range: $3800-4300 + $1200 housing
Benefits: Annual ticket
Position: Full Time (Permanent)
Shift: Flexible
Living Accommodations: Yes