Job Listings

Updated: November 16, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

Line Cook in Berkeley, California

Immediate Full Time Line Cook Position at a successful vegan restaurant (Berkeley):

- At least 2 years experience on food preparation and dishes.
- Passion for cooking a must.
- Strong work ethic.
- Excellent knife skills.
- Strong line skills.
- Able to show a sense of urgency when working.
- Able to maintain a clean and sanitary work station.
- Able to lift 50 pounds and stand for long periods of time.
- Storage is in a higher location so ability to use a ladder/step stool is a must.
- Must be able to work weekends and holidays. Flexible schedule is very important.
- Team player. We all chip in to all duties in the restaurant such as cleaning dishes and our stations, supporting other stations, etc.
- Has Food Handlers card.
- Must be able to show proof of eligibility to work in the U.S.

Duties are in the restaurant, with occasional catering off-site as well.
Compensation: BOE
Equal opportunity employer

Company Description: A compassionate vegan neighborhood bistro created for your mind, body and spirit, the animals and the earth. Sustainable, local, organic, food, Dairy-free and gluten-free A percentage of our profits are donated to community non-profits: for the animals, education and the arts. Live and work compassionately.

This is a neighborhood plant-based family business that is healthy for the planet, the environment and all living beings. We create a sanctuary - a beautiful space to find peace while enjoying local organic healthy vegan food with a farm to table philosophy. This restaurant is a warm, natural, organic location to enjoy with loved ones, family, and friends. We would love for you to join our team. To apply: Send resume and cover letter via email.

Salary Range: BOE
Position: Full Time (Permanent)
Shift: Days, Nights, Weekends
Living Accommodations: No
Shift: Yes

Chef in Palma de Mallorca, Spain

Responsible for:

1. When the fruit/ vegetable orders, or any other deliveries for the kitchen arrives:
a. count and check that all ítems are according to the proforma.
b. sign and leave the proformas for the office.
c. delegate the storing to a kitchen assistant.

2. Kitchen chef makes sure that the kitchen is properly cleaned on a regular schedule i.e. the everyday cleaning and the weekly Friday over all cleaning and the kitchen meets all sanitary standards.

3. Error reporting to the kitchen responsible for any misinterpretation or error in the company's recipe. Helping develop a great working manual for franchising.

4. To maintain consistency in food quality standards and to ensure that the Customer gets the same food experience no matter who has prepared the dish. All dishes/products/bocadillos/patés/ everything that is prepared in the kitchen follows complete recipe. The recipe shall be found in our kitchen binder. We want to make sure we meet or exceed company standards.

5. Make sure all products that are produced by the kitchen i.e. granola, crackers etc. are packaged by the café personnel if possible. Otherwise delegate that job to someone in the kitchen staff to help out. We are a team and we need to sell our products so they need to get up on our shelves!

6. Help to train new kitchen members proper food preparation and kitchen safety techniques together and according to kitchen responsible instructions. Also making sure that there is no nibbling on the food while working (health regulations), anyone touches their face, hair, etc.

Company Description: Our philosophy is that food should be served in its most natural state to feed your body to optimum health and that’s why we use only 100% plant-based ingredients. All our creations are made in our kitchen with love and without processed sugar, dairy, preservatives and coloring.

A diet high in fresh, organic plant-base foods are packed with vitamins, minerals, enzymes, phytonutrients and antioxidants. Our reason for not cooking at high temperatures above 46 degrees Celsius (115 F) is that the nutrition and enzymes gets destroyed. This is why we promote to have as much raw food in your diet as possible.

Salary Range: 1300-1500 euros per month
Benefits: Food and drink whilst working, generous staff discounts on products etc.
Position: Full Time (Permanent)
Shift: Flexible
Living Accommodations: No
Shift: No

Message: They need to have a European visa & a valid driving license as the kitchen location is outside of public transport coverage.