Job Listings

Updated: July 16, 2014

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

These verified employment opportunities are listed for 4 weeks (from oldest to newest).

Executive Chef in Phoenix, Arizona

I am an investor in Arizona who is looking for a raw vegan executive chef to help open and run a restaurant in Downtown Phoenix. This is a great opportunity to get in on the ground floor of a new business and form the business concepts and operation. The store front is a live/work in the Phoenix Arts district. As the Executive Chef you will help me name the restaurant, design the menu, and be heavily involved in the development of the restaurant.

As far as what I am looking for, most importantly you need to be an excellent chef, have strong leadership skills, highly confident with the ability to manage all aspects of a restaurant, and you must also be a people person. The restaurant space is only 700 square feet, and as the chef your interactions with the staff will be within ear shot of the clientele and must be professional and endearing.

As part of your compensation the upstairs of the restaurant is a 700 square foot apartment which is partially furnished, and is available to you if you would like to live there.

Company Description: The restaurant is in the Phoenix Arts District. The dining room will be an art gallery with a rotating art collection which will change monthly, the decor will be clean and modern. The customers have to walk into the kitchen to use the restroom so the kitchen will be exceptionally clean and well organized and be its own work of art. Even though the concept will be raw vegan people from all walks of life and eating habits will feel comfortable and welcome, and hopefully non-raw vegans will realize that a raw vegan diet is attainable and they will adopt it for themselves. The restaurant will only sit 35 diners so the staff will be small and fairly easy to manage. Operating hours will be Tuesday-Sunday 11 AM to 10 PM.

Salary Range: $35,000.00 a year
Benefits: Lodging
Position: Full Time (Permanent)
Living Accommodations: Yes
Shift: No

Personal Chef in Ascott, Florida

Family of 5 looking for a private chef to prepare lunch and dinner and fresh juices in the am. Winter in Palm Beach and Summer in Annapolis. Job duties include shopping at local markets for organic produce, grown fresh herbs and sprouts, prepare healthy vegan raw meals and snacks, including pleasing a picky 12 year old child (with a sweet tooth). Also prepare in advance meals for a busy business man that travels frequently. Sending meals if required to next business meeting location.

Salary Range: negotiable
Benefits: Beach, Sunshine, Nature Trails, Amazing Family to Work With
Position: Full Time (Permanent)
Shift: Days, Nights
Types of Cuisine: Raw vegan

Number of people for food: 3-8 people
Number of Workdays per week: 6
Days off: Sunday off
Living Accommodations: Yes
Shift: Yes

We are dairy and gluten sensitive. Also a family member has a shellfish allergy which should not be a problem for vegan meals.

Family entertains weekly for 8 -10 people.

Cafe Manager in Coloma, California

Seeking a self motivated, inspired individual to oversee cafe operations, order produce, connect with local farmers and make raw specials.

Must have kitchen experience, management experience and the ability to multitask.

Company Description: The Argonaut Farm to Fork Cafe is a cozy river front cafe located in the Marshal Gold Discovery State Historic Park in Coloma California. We use Local and organic produce connecting farm and community. Our focus is providing a living experience of food as medicine. We serve locals, raft and kayak groups, tour groups, state park visitors and cater events.

We currently offer, smoothies, juices, espresso, salads, sandwiches, wood fire pizza, gluten free and raw specials.

Salary Range: $11-$15
Benefits: yes
Position: Full Time (Permanent)

Executive Chef in Bangkok, Thailand

Work with Thai kitchen staff to produce delicious, raw food. Train Thai chef and kitchen staff at each facility….currently we have one facility but will open 2 others in the next 6 months in Thailand. Teaching/training program for patients so that when they return home, they can live a life that helps them ”stop making cancer”.

Job Description:
• Working with the team in the creation of the weekly menus and new recipes
• Organising food preparation for the week
• Ordering or picking up food and supplies
• Setting up and organising the kitchen
• Recording food ordered
• Any other ad-hoc duties, as assigned

Chef must be experienced and be a culinary artist since we will have people from South East Asia, Europe, Australia, and the US…so, the chef must be creative in the kitchen and be able to work with Chefs from each cuisine to match flavors, etc.

Our ”clients” are people with cancer and their families….and we produce meals for our staff as well.

Company Description: We are an integrative oncology centre that treats cancer with a combination of modern medical treatments and proven natural modalities. The philosophy of our unique alternative cancer treatment programme is to target and eliminate cancer with a comprehensive, holistic approach. Patients and loved ones are also empowered with the knowledge and tools necessary to stop making cancer, and inject everyday life with energy and vitality.

We have both cancer healing centers and anti-aging, wellness centers. I moved to Thailand to establish the same program that I have in the US.

Salary Range: Commensurate with experience and artistry
Benefits: Expat package…including moving to Thailand and living a dream.
Position: Full Time (Permanent)
Living Accommodations: Yes
Shift: No

Message: ”Right livelihood” is a term used in spiritual practices….we help transform people’s lives and give them back their tomorrows. We are ready NOW. Please contact both myself and Nok yung (copy her). Thank you with love and aloha.

Head Chef for Raw Vegan Kitchen in Palma, Spain

We are looking for a head chef for our raw vegan kitchen, very famous in Palma de Mallorca, Spain.

Company Description: This is a new company that is dedicated to serving healthy, vibrant food. What makes us unique is our focus on using only locally grown and/or organic ingredients to improve your health and energy but with a decadent and gourmet flare.

We believe in introducing new eating habits without depriving one's self from great tasting food. The difference is that it is a lot more fun with new stuff and by introducing new and healthier food the "bad" ones will just become a thing of the past. And that is without the usual struggle!

Position: Full Time (Permanent)
Living Accommodations: No
Shift: No

Line/Prep/Pastry Cooks and Juicers in Los Angeles, California

Applications are being accepted online only for line cooks, pastry cooks, prep cooks, and juicers at a new yoga/wellness center in the DTLA Arts District.

- 1-2 years professional culinary experience
- A strong desire and passion for healthy, organic food
- Must be knowledgeable about food safety standards and have CA Food handler's card.
- Willingness to learn. Raw food experience a plus, but not required.
- Must be able to work as a team and work well with others.
- Must be clean, organized, and efficient with strong attention to detail.
- Ability to work days/nights and weekends.
- Full-time and Part-time positions available

Company Description: The Springs is a multi-faceted space offering an organic, raw vegan restaurant & wine bar, yoga studio, wellness center and eco-friendly retail.

Salary Range: TBD
Benefits: n/a
Position: Full Time (Permanent)
Living Accommodations: No

Recipe Development for company in Peru

Hello from Peru. We are growers and processors of fresh-frozen asparagus, artichokes and other fruits and vegetables in Peru. We are looking to develop some "added-value" programs for our asparagus and artichokes and we're thinking of "VEGAN NATURAL PIES".

Note - the asparagus pies and artichoke pies will be frozen and sold as such to leading supermarket chains in the US and Canada.

We are looking for someone to develop some recipes that we can use at our processing plant. As I'm sure you are well aware, Peru has some phenomenal dishes and lots of vegetables that may help produce a "WOW" and "INCREDIBLE" response to our pies, such as PIQUILLO PEPPERS and the incredible PERUVIAN CORN that we can use to enhance the flavor etc.

No traveling required and fees and expenses to be discussed privately.

Salary Range: Negotiable
Requirements: The objective of the recipes is to make them as natural as possible.