Job Listings

Updated: October 5, 2015

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

Private Chef in Aspen, Colorado

Food Description (for 2 Adults) – Healthy, organic food, primarily vegan/plant based.

Food Description (for 3 Kids) – Healthy, organic food cooked, prepared in a manner that makes it approachable. They eat chicken, steak, salmon, pasta, broccoli, green beans, rice, couscous, etc.

The chef will also do all the shopping, and maintain the pantry.

Salary Range: Negotiable
Benefits: Yes
Position: Full Time (Permanent)
Shift: Flexible
Number of people for food: 2 adults, 3 children
Number of Workdays per week: 5
Days off: 2
Living Accommodations: Yes

There are no special dietary restrictions or allergies.

As an option, housing can be provided. We have a town home, located in Basalt, Colorado (near the Whole Foods Market).

Raw Chef in Birmingham, Michigan

You will be working in an established smoothie and juice bar preparing raw food dishes for grab and go and will be given creative freedoms with the menu. Primarily night shifts. We are a fun team and would like someone who is hard working and driven to help the business grow!

Company Description: This center consists of a full smoothie, juice bar, and cafe, massage, chiropractic, acupuncture, physical therapy, colon hydrotherapy and other services. It is a peaceful environment and very enjoyable to work in.

Salary Range: $12/hr
Position: Part Time (Permanent)
Shift: Nights, Weekends, Flexible

Message: The raw vegan food portion of our business is growing. As the business grows, so will your salary and hours!

Kitchen Manager in Lemon Grove, California

• Degree from a 4-year college or combination education/experience. Prefer Bachelors in Nutrition or Culinary Arts.
• 8 years’ food preparation experience & 3 years raw food preparation experience (e.g. salad chef or vegetarian dishes)
• 5 years’ experience in a supervisory and training role in kitchen management
• Demonstrated experience in developing a department budget and budget administration
• Health Permit and California Drivers’ License
• Intermediate level proficiency in Outlook, Word, Excel, and PowerPoint

Experience with enterprise-level restaurant or food service software such as Chef Tech.

The Kitchen Manager will manage the kitchen, wheatgrass juice room and food preparation classrooms. They will oversee the preparation and presentation of all meals. Ensure the quality of the food and sprouts. Ensure the cleanliness of the kitchen and wheatgrass juice room, and food preparation classrooms are in adherence with the body, mind and spiritual programs.

We are a total vegan organization, we teach our guests a new way of living and eating that is healing to their body's.

We are looking to fill this position as soon as possible and we are looking for local candidate's only.

Salary Range: $42,000 - $56,000 salary
Benefits: Benefits: Medical - Dental - Vision - Life Insurance - Paid Time Off
Position: Full Time (Permanent)
Shift: Flexible
Living Accommodations: No

Raw Food Pastry Chef in Newport Beach, California

Pastry Chef who has access to their own kitchen to prepare unique and delicious RAW grab & go snack/dessert items to be sold at store.

Salary Range: TBD
Position: Part Time (Permanent)
Shift: Flexible
Living Accommodations: No