Job Listings

Updated: July 14, 2015

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.


Sous Chef for Living Light Culinary Institute in Fort Bragg, California

We are looking for a talented sous chef to work in our loving and supportive raw vegan kitchen, preparing organic meals for our students who travel here from all over the world (more than 60 countries so far!). Our sous chef assists the culinary programs manager and instructors, and prepares mise en place for hands-on labs. The ideal candidate has high standards, meticulous attention to detail, pride in work well done, and a strong commitment to excellence. Must enjoy working in a fast-paced environment and be able to get along well with others.

Salary Range: Negotiable
Position: Full Time (Permanent)
Shift: Days
Living Accommodations: No

Click here to apply now


Executive Kitchen Chef in Union City, Michigan

Prepare green juice everyday, simple sprout salad plated lunch and one gourmet plated dinner for 6-15 guests each week. One helper is provided for you most every day. Three week course of different dinners each day. Teaching raw food prep class 1-2 times per week 1.5 hours each lecture. Health Department certified a must!

Company Description: This company in Union City, MI has been open now for the past 6 months. We are looking for someone to want to 'grow' with us, be 'of service' to all our guests and to offer at least one lecture each week. The meals would be plated for Lunch and Dinner with a blended meal option for both. Our guests will let you know which they prefer. Not both. Green juice will be available 8am-6pm everyday. We will offer housing to the right person. Salary is neg. and six month commitment is required.

Salary Range: $24,000
Benefits: housing, food, juice, teaching
Position: Full Time (Permanent)
Shift: Days, Weekends, Flexible
Living Accommodations: Yes

Message: I think the website states everything we do here. Very similar to Optimum Health Institute. I have two HUGE file cabinets of recipes to work from, if needed. We would also be open for you to make your own dehydrated snacks to sell to our guests through out store. This is the PERFECT position for someone wanting to build a name for themselves. We also travel to health expo's all over the country and would love to have snacks to sell at our booth, or, for the right person, you can also travel with us! We plan on starting a franchise in the next two years as well. Salary adjustments after the first 6 months. Paid month off in Dec. 2015 for the right person.


Raw Food Sous Chef in Karachi, Pakistan

We are a family of 7 and trying to be vegans/raw food. We need a full time sous chef (female preferably). Full accommodations will be provided at the residence.

Salary Range: $1500~2000
Benefits: Travel back every 3 months back home. All traveling expenses will be taken care of. Holidays will be paid and discussed.
Position: Full Time (Permanent)
Types of Cuisine: Raw food/vegan
Number of people for food: 4~7
Living Accommodations: Yes
Shift: No

Message: We are a very considerate family. My wife and my two angel daughters will be very happy to welcome you at our humble abode.


Raw Chef/Kitchen Manager in Mesa, Arizona

Raw Chef: We are in need someone familiar with the complex needs of cancer patients as it applies to nutrition, able to work directly with the patients to ensure that they are getting their nutritional needs met and an ability to alter foods if necessary; to help encourage the lifestyle and help overcome psychological barriers as well as help navigate physical barriers such as nausea and taste alterations due to chemotherapy. You would be preparing the meals; smoothies, breakfast, lunch and dinner as well as daily snacks and sweet treats needed for therapies. You would have 2 members on your staff; a juicer and a food prep assistant.

Kitchen Manager: We are in need of someone who is experienced in managing a kitchen, familiar with costing and budgeting and working with wholesale accounts with the goal of making the kitchen as cost effective as possible. As well as managing the staff, scheduling, job duties, etc.

Company Description: We are an integrative cancer center; we focus on both the medical needs and the lifestyle changes that must occur if cancer is to remain in remission. We are highly passionate about living foods and how that relates to healing the body from cancer. The majority of our staff are living the lifestyle. We need someone who is highly motivated and passionate about what they do and a willingness to be part of a comprehensive team and help us with the common goal of teaching our guests to stop making cancer and to live long healthy lives after participating in our program.

Salary Range: negotiable
Benefits: Yes, with full time position, medical, dental and vacation pay after probation period completed. As well as many other in house benefits that are available after probation period is completed.
Position: Full Time (Permanent)
Shift: Days
Living Accommodations: No
Shift: No