Job Listings

Updated: June 24, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.


Executive Chef in Bali

This is a chance to join the team of Indonesia’s most famous raw food restaurant. We are seeking a leader and influencer in the field of contemporary raw food cuisine with a professional culinary background. This can be your opportunity to lead a team in an expanding enterprise. Make your mark in developing culinary leadership, team building, management and business development.

Reports to: General Manager, Participant Executive Circle

Objectives:

• The Executive Chef is responsible and accountable for managing the process of purchasing, making and calculating food and beverages.

• The Executive Chef is responsible and accountable for all kitchen activities, and assumes complete responsibility for running the kitchen efficiently, effectively and safely.

• The Executive Chef oversees and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest satisfaction, food quality, cleanliness, and sanitation.

• The Executive Chef responds positively and quickly to customer concerns. He or she corrects potential problems, before they affect customers.

• The Executive Chef regularly measures and evaluates service levels and standards using guest and employee feedback and develops plans for continuous improvement.

• The Executive Chef is committed, to learning and improving.

• The Executive Chef must be highly sensitive to local customs and culture and understand how to integrate business interests with local customs.

Company Description: This company is the island’s first 100% raw vegan cafe & juice bar, organic health food store, and holistic clinic. It was established as a place of transformation by a group of conscious creatives with a passion for live food, green juice, and raw chocolate! Their vision is to honor Mother Nature, promote healthy sustainable living, support healthy habits and well being, and to offer a space of inspiration and community awareness.

Position: Full Time (Permanent)


Raw Chef/ Kitchen Manager in Mesa, Arizona

As a RAW CHEF we need someone familiar with the complex needs of cancer patients as it applies to nutrition. Our chef works directly with the patients to ensure that they are getting their nutritional needs met. We need a chef with the talent and ability to alter foods as necessary to accommodate patients’ changing taste. Our chef must be successful in encouraging patient participation in the lifestyle aspects of the program as well as have the expertise required to help patients overcome and navigate psychological and physical barriers such as nausea and taste alterations due to chemotherapy. You would be preparing the meals; smoothies, breakfast, lunch and dinner, as well as, daily snacks and sweet treats needed for after IPT. This position also includes menu planning, ordering and efficient use of resources. There are 2 additional part-time food prep assistants.

The KITCHEN MANAGER aspects require our chef to have experience in managing a kitchen, familiar with costing and budgeting and working with wholesale accounts with the goal of making the kitchen as cost effective as possible. Must have the ability to manage staff, scheduling, job duties, etc. Responsible for all organizational and flow aspects of the kitchen and its maintenance and cleanliness.

We are a healing center focused on both the medical needs and the lifestyle changes needed for people diagnosed with cancer so they may remain in remission long term. We are highly passionate about living foods and how it relates to healing the body from cancer. We need someone who is highly motivated and passionate about what they do and a willingness to be part of a comprehensive team to help us with the common goal of teaching our patients to stop making cancer and to live long healthy lives after participating in our program.

Full time position, Monday-Friday with benefits including medical, dental, and vacation pay.

Company Description: We are an integrative medical and healing facility that helps patients and their families learn to re-establish health after having been diagnosed with cancer. By incorporating alternative and conventional medical services, natural healing modalities, high quality nutritional products, and a unique living foods plant based educational and training program, we inspire patients to regain their birthright – health. While at the center each patient is part of a special program where they enjoy a living food vegan diet all while learning how to use diet and lifestyle to help the body return to health and keep cancer away.

Salary Range: Based on Experience
Benefits: Medical, Dental, Vacation Pay
Position: Full Time (Permanent)
Shift: Days, Flexible


Head Chef in Hong Kong

This company is a creative hub for independent thinkers, cultural connoisseurs, opinion leaders, creative professionals and entrepreneurs. Our mission is to cultivate culture, encourage creativity, bring together like-minded people, refine our tastes, sharpen our senses and make the world around us a better place for all living creatures. Our culinary program needs to reflect this mission by being open, nutritious, delicious, adventurous, eco, enlightened, happy and beautiful while also responding to urgent environmental issues relating to food. We are searching for a talented and passionate chef to help us to achieve this vision.

Experienced applicants preferred with particular attention to those with a willingness to experiment and invent with our vision in mind is necessary. Eco-friendly kitchen practices such as supply chain management and food waste control are essential to the position.

Salary Range: to be negotiated
Benefits: profit share
Position: Full Time (Permanent)


Raw Vegan Chef in Patagonia, Arizona

General Work Activities:
• Preparing raw vegan dishes from established recipes
• Running and managing a shift
• Prepare recipes in quantity (buffet style)
• Prepare juice in bulk (juice fast/detox)
• Maintain clean work environment during shift
• Prepare herbal teas
• Train/Mentor apprentices
• Provide support to guests on dish ingredients and benefits

Job Requirements:
• 3+ years professional experience preparing raw vegan meals
• Ability to train others in raw vegan meal preparation (café apprentices)
• Passion for raw vegan lifestyle and healing effects of a raw vegan lifestyle
• Ability to work in a collaborative team environment
• Ability to clearly communicate new ideas or improvements to current environment

The above job description is designed to give an overview of the responsibilities for this position. The selected individual will be expected to embrace such changes and rise to the challenge of developing their skills over time.

Company Description: One of the most unique and valuable aspects of this company is that it provides a complete immersion into holistic living. Every facet of daily life is aligned with the purpose of nurturing, health, harmony, and spiritual growth and provides a complete experiential education in holistic living.

Our café allows you to eat in a way that supports your enduring radiant health and nurtures harmony with your body, mind, spirit, and the ecology of the living planet. Daily group meditation and spiritual programs aid in quieting the mind and offer a time for spiritual inquiry while allowing you closer access to the joy, peace, and meaning that is your essential nature. A supportive culture and knowledgeable staff allow every interaction to be a learning experience and one that encourages your intentions of health, harmony, and spiritual growth. Our spa and shoppe offer treatments and products that are recommended and utilized daily by individuals with years of experience and an unwavering commitment to holistic health. Daily yoga, qigong, or other movement classes expand consciousness and increase life force energy. An assortment of classes and activities, such as live food prep, lifestyle support, sprouting, and creating healing intentions, assist guests in learning holistic lifestyle practices in a real and applicable way so that you can take these practices home with you.

Every staff member is committed to the lifestyle and dedicated to the well-being and transformation of our guests. We are here to assist and support you during your time here and hope that what you learn here will leave an impression that will stay with you long after you have returned home.

Salary Range: DOE
Benefits: Free meals 7-days a week
Position: Full Time (Permanent)
Shift: Days, Nights, Weekends
Living Accommodations:

Message: Free accommodations can be provided for up to two months. A raw vegan chef will learn the nutritional aspects and recipes of a phase 1.0 and phase 1.5 diet that contribute to curing diabetes if a reasonably fast paced, caring and fun work environment. We are looking for a two year commitment.


Raw Food Chef in Colleyville, Texas

Full-time raw food chef needed for an organic, non-GMO cafe serving raw vegan and vegetarian options.

Salary Range: to be determined
Benefits: to be determined
Position: Full Time (Permanent)
Shift: Days, Weekends, Flexible
Living Accommodations: No
Shift: Yes


Executive Chef in Palma de Mallorca, Spain

This is your chance to join the team at Mallorca´s fast growing raw food café and shop business. We are looking for an executive chef with a professional culinary background. Experience in leading successful kitchen teams is crucial. This company is expanding with speed and are about to open our production kitchen to serve all shop locations in a month so we are looking for you that like challenges and is very organised.

The executive chef is responsible for:
• managing the process of purchasing, making and calculating food
• all kitchen activities, and assumes complete responsibility for running the kitchen efficiently, effectively and safely
• the planning, organising, training, and leadership necessary to achieve the company objectives in sales, costs, profitability
• food quality, kitchen cleanliness, and sanitation
• happy team members as well as guests

If you are the one, contact us asap!

Company Description: We are a fast growing raw food take away café and shop business with 15 employees. We are on our way to create a healthy franchise. We work with locally produced and/ or organic produce and all our containers are biodegradable. Our company wants to introduce healthy habits with a gourmet flare to the people on Mallorca to start with......

Salary Range: 1700€
Benefits: Social security, meals,
Position: Full Time (Permanent)
Shift: Days, Weekends, Flexible
Living Accommodations: No
Shift: Yes

Message: Spanish is a must. European passport a BIG +.