Job Listings

Updated: August 27, 2014

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.

These verified employment opportunities are listed for 4 weeks (from oldest to newest).


Recipe Development for company in Peru

Hello from Peru. We are growers and processors of fresh-frozen asparagus, artichokes and other fruits and vegetables in Peru. We are looking to develop some "added-value" programs for our asparagus and artichokes and we're thinking of "VEGAN NATURAL PIES".

Note - the asparagus pies and artichoke pies will be frozen and sold as such to leading supermarket chains in the US and Canada.

We are looking for someone to develop some recipes that we can use at our processing plant. As I'm sure you are well aware, Peru has some phenomenal dishes and lots of vegetables that may help produce a "WOW" and "INCREDIBLE" response to our pies, such as PIQUILLO PEPPERS and the incredible PERUVIAN CORN that we can use to enhance the flavor etc.

No traveling required and fees and expenses to be discussed privately.

Salary Range: Negotiable
Requirements: The objective of the recipes is to make them as natural as possible.


Cafe Manager in Fort Bragg, California

Living Light International is looking for a Cafe Manager to operate our vegan (mostly raw) cafe serving an organic menu representing the foods prepared in Living light Culinary Institute classes. The perfect candidate is someone with restaurant management experience who enjoys the healthy lifestyle our cafe promotes. This position is a hands-on, participatory role with emphasis on customer service, team building, and vendor relations. The ideal candidate is someone with both an eye for detail and a big picture perspective. Would you like to make a career of making healthy living delicious? Please email resume and cover letter.

Salary Range: TBD
Benefits: Some
Position: Full Time (Permanent)
Living Accommodations: No


Demo Coordinator in Fort Bragg, California

We’re seeking a responsible and dedicated individual (experience in raw food preparation preferred) to fill the position of Demo Coordinator at Living Light Culinary Institute. The Demo Coordinator is responsible for demo prep, demo set-up, and follow-through to demo completion, including food storage. Demo Coordinator also records any discrepancies or proposed changes to the demo, through detailed note-taking. This is a fast-paced job that requires a keen eye for detail, since demo trays need to be complete with all recipe ingredients and equipment, and ready in a timely fashion.

Salary Range: TBD
Benefits: Some
Position: Full Time (Permanent)
Living Accommodations: No


Food Program Coordinator in Fort Bragg, California

This is a public, charter learning center and they're searching for a Food Program Coordinator to work with school aged children (6-12) to prepare a vegetarian, gluten free lunch daily. This contract position begins September 2, ending June 14. The schedule will be Monday through Thursday, 9:30am-12:30pm. LiveScan fingerprint will be required.

Salary Range: $15 per hour
Benefits: none
Position: Part Time (Permanent)
Living Accommodations: No


Raw Food Chef in Studio City, California

I have a dear friend of mine that lives in the Los Angeles area seeking a Raw Foods Chef. My friend is a single mother of four daughters between the ages of 13 to 22 years old. The oldest is blind and most recently diagnosed with diabetes. I suggested to change their diets and to have a conscious health minded person to encourage and Inspire to eat and prepare raw and vegetarian foods. Please let me know if interested. Big respect and looking forward to a reply. Bless, Island

Salary Range: Negotiable
Position: Temporary (Temporary Position)
Shift: Flexible
Types of Cuisine: Raw, vegetarian and vegan
Number of people for food: Five


Vegan Chef in Livermore, California

Investor developing a vegan fast casual start-up is looking to partner with a dynamic, motivated vegan chef to launch first one then several fast casual vegan restaurants. The concept is to create a simple menu to lower food costs and focus the business on doing a small number of items very well.

Requirements:
1. Excellent food creativity.
2. Restaurant experience.
3. Strong understanding of vegan cuisine. One doesn't necessarily need to be eating vegan to apply.

Opportunities:
1. Chef could be co-investor, if one chooses to be.
2. Chef may choose to be employee only with stock options.

This project is in the planning stages. THERE IS NO IMMEDIATE SALARY IN THIS SITUATION. It is anticipated to take about six months to launch the restaurant after identifying the chef. I'm looking for a long partnership, at least five years. Ideally, I'm seeking someone with strong food skills who wants to become stronger on the business side. An un-conflicted (positive) relationship with capitalism will be a must.

The first restaurant could be located nearly anywhere in the Bay Area or Sacramento.

Position: Full Time (Permanent)


Special Event Chef in Petaluma, California

I am hosting a retreat in Dillon Beach for 13-15 ladies from October 16-October, dinner- October 19, breakfast.
I need a female chef that can make meals and snacks throughout the weekend. Looking for someone that can do raw/vegan as well as some nice fish dishes too.

I need someone that can shop, prepare all meals and snacks, and clean kitchen from Thursday afternoon until Sunday after breakfast.

Self directed, high vibe, fun, friendly female needed. This is a spiritual retreat, so someone open to spiritual ideas is great!

$200 per person, that includes all food costs as well.

Position: Temporary Position
Number of people for food: 13
Living Accommodations: No


Raw Food Chef in Auburn, Washington

I am looking for a raw food chef to complement my desserts in a new location opening near Auburn WA. This would be a complementary role and this chef will have the ability to build menus and run a kitchen.

Company Description: Raw desserts currently made wholesale for retail.

Salary Range: TBD
Benefits: TBD
Position: Full Time (Permanent)
Living Accommodations: No