Job Listings

Updated: April 28, 2016

If you are a Living Light graduate and are interested in any of these job listings, please submit the Graduate Request Form and you will be sent the complete job listings with employer contact information.

After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.


Vegan + Raw Chef & Line Cook in Southport, Connecticut

This compnay is seeking health and wellness loving individuals to join our team! If you're passionate about all things juicing, cleansing, vegetarian, vegan, raw foods and more, and you've got a team spirit, positive attitude, and love for being in the kitchen, this is the job for you.

We believe in a supportive environment, personal responsibility, and opportunity for growth. If you're committed, passionate and eager to learn, we are willing to train.

Responsibilities Include:
• Follow standardized recipes
• Set up and organize the kitchen
• Slice, chop, cut, grind, dice and mix food items needed
• Prep and juice all produce
• Maintain a clean and sanitary work area; clean equipment and area daily and keep accurate logs
• Follow all sanitation guidelines
• Bottle and package all food and juices
• Bring a positive attitude to the work environment

Salary Range: $45,000 to $55,000
Position: Full Time (Permanent)
Shift: Days, Nights, Weekends, Flexible
Living Accommodations: No
Shift: Yes


Head Chef in Mount Shasta, California

Help set up and operate a 4800 sq ft state-of-the-art living food restaurant, deli, and catering service, to serve the local community, tourists, and people on health retreats. Our mountain community offers exceptionally clean water and spectacular outdoor activities.

Gourmet Raw Food Chef Certification preferred, but experience and passion are also strong considerations.

Company Description: Consortium of supporters is considering alternative forms of business structure, such as a California Benefit Corporation (which takes into account the triple bottom line of people, profit, and planet).

Salary Range: Negotiable
Position: Full Time (Permanent)
Shift: Flexible


Private Residential Chef in Riyadh, Saudi Arabia

We are looking to fill an immediate position for a Holistic/Natural Food Chef. The ideal candidate is a young, innovative, and aspiring chef with prior experience in preparing raw, vegan, and whole foods (including but not limited to raw desserts, salads, cold-pressed juices, dehydrated foods, etc.) We're looking for someone who is passionate about clean eating, and is willing to join a resident private house. The position will be in a house located in Riyadh City in the Kingdom of Saudi Arabia. The house has 5 family members, 3 maids, 2 drivers and one farmer. It is preferable to have an Asian nationality for this offer because of our previous experience with them.

Responsibilities include:
• Manage kitchen if needed with the maids
• Estimate food consumption and requisition or purchase food
• Standardize production recipes to ensure consistent quality
• Ensure proper equipment operation/maintenance
• Ensure proper safety and sanitation in kitchen

Background: The ideal candidate will possess a bachelor's degree or related culinary degree with 5 or more years of culinary experience, including a minimum of 3 years as a Holistic/ Natural Food Chef.

Salary: TAX FREE salary (negotiable depending on experience level and interview performance).

Salary Range: $1000-$1700
Benefits: Annual ticket
Position: Full Time (Permanent)
Shift: Days, Nights
Types of Cuisine: Holistic and Vegan
Number of people for food: 5
Number of Workdays per week: 6
Days off: 1
Living Accommodations: Yes
Shift: No


Raw Food Chef in Worton, Maryland

I am seeking a chef to work privately in my home and prepare raw foods and/or teach me so I can do it for myself/family. I live on the Eastern shore of Maryland near Chestertown on the Chesapeake Bay. Centrally and ideally located we are literally about an hour from popular cities including DC, Philadelphia and about 2-2.5 hours from NYC.

I am offering free room and board in return for knowledge and skills of a raw food chef. For any questions, please don't hesitate to contact me.

Salary Range: N/A
Benefits: N/A
Position: Temporary (Temporary Position)
Shift: Flexible
Types of Cuisine: Open
Number of people for food: 1-4
Number of Workdays per week: Week, 4-5
Days off: 2-3
Living Accommodations: Yes

Requirements: I am a 50 year old (young) woman looking to transition to a raw foods lifestyle. I haven't felt well in a long time. I have RA, and most likely adrenal gland issues, definitely digestive issues, gluten sensitivity, and would like to lose 20 pounds that I have gained over the last 2 years. I would be so grateful and appreciative if this would be a scenario that could be agreed upon.


Raw Food Chef in Hilo, Hawaii

We are currently recruiting a Chef with experience in preparing Therapeutic Food. We focus mainly on Raw Food Detox Diet (not gourmet raw) and a Therapeutic Cancer Diet - The Gerson Diet. Juicing is a big part of both diets.

If you believe that Food is Medicine this is a great opportunity to take initiative to use your creativity within the boundaries of prescribed therapeutic diet. You must be able to think creatively within boundaries set by Naturopathic Doctor and respect and understand the prescribed diet. Food is the most important part of our medical programs. You must have the skill to prepare meals of high standards and quality while maintaining a neat kitchen environment (we have an open plan kitchen).

If you are interested in this position, please submit your resume with cover letter by e-mail. Your cover letter must explain why you are interested and suited for the job and which skills you have that demonstrate your abilities to fulfill these requirements.

Salary Range: Depending on experience, skills
Position: Part Time (Permanent)
Shift: Days, Weekends
Living Accommodations: No
Shift: Yes