Hire a Living Light Graduate!
Our Chef Referral Services help prospective employers contact certified Living Light chef graduates from around the world for full time, part time, permanent, or short term positions in the exciting new field of gourmet raw vegan cuisine. Our graduates are professionally trained by Living Light Culinary Arts Institute instructors, including Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine,” and have learned the fine art and science of preparing food that promotes a healthy, vibrant lifestyle.
Our students are available for positions in the following areas:
- Spa Cuisine
- Health Institutes
- Corporate Chef
- Recipe Testing
- Private Chef
- Private and Group Instruction
- Culinary Class Instruction
Job Posting for Prospective Employers
Prospective employers are invited to fill out one of our two job listing forms for temporary/permanent positions:
Verified job listings will be available each week, usually on Tuesdays. Job listings are posted for 4 weeks upon verification. Businesses and individuals with inquiries about our program may email us. Please read through all of the information about our services before submitting inquiries.
Click here to see our current job listings! This list does not include the contact information. Living Light Graduates please see then next section on how you can request the complete listing with contact information
Job Listings for Living Light Graduates
Living Light graduates (Associate Chef/Instructor and above) can complete the Graduate Request Form to request the current job listings including contact information via email or by calling us at 707-964-2420. Each time that you would like an updated list via email, please resubmit the Graduate Request Form.
After receiving the job listings, graduates will then be able to contact prospective employers directly. All arrangements, including financial compensation, hours, duration of position, etc. will then be decided between the two parties. Living Light does not provide advice or direct referral to prospective employers on the suitability of individual students.