We've developed a new approach to gourmet plant-based cuisine. Building on our time-tested raw food curriculum, this seasonal course offers a unique opportunity to explore various raw preparations and cooked techniques with whole foods to inspire you to new culinary genius.
In this workshop, you will be learning formula-based recipes and the concepts that support them. Our focus for the week will be integrating what you learn from your culinary experience and extending it to our gardens and greenhouses. Students will learn how to prepare foods that are vibrant and vital with the local bounty here on the beautiful Mendocino Coast. We will focus on what each season has to offer and let the garden guide our creativity.
Our recipes will focus on vegan, gluten-free, minimally processed, fermented, vibrant, conscientious, seasonal and local ingredients. This course will also include working with design elements to create a final dish or plate that is aesthetically pleasing.
We're creating something that is entirely new to the raw food and vegan culinary world.
Raw/ Cooked Fusion Classes
|June 4 - 8||Raw/ Cooked Fusion||$1675|
|Aug 13 - 17||Raw/ Cooked Fusion||$1675|
|Sept 24- 28||Raw/ Cooked Fusion||$1675|
|Dec 10 - 14||Raw/ Cooked Fusion||$1675|
Call our Enrollment Team at (707) 964-2420.
Click here to schedule a personalized phone or Skype consultation with an enrollment advisor.