Science of Raw Food Nutrition™ I Online

Have you ever wondered why raw foods are so healthy and what the benefits are of eating them instead of other foods? Is there a scientific basis for all of the claims made? Where do I get the nutrients I need on a raw food diet? What happens to food when we cook it? If these and other questions regarding raw food nutrition are of interest to you, then Science of Raw Food Nutrition I Online is the ideal course for you.

Science of Raw Food Nutrition I Online provides a very solid foundation in raw food and plant based nutrition that cuts through so many myths both for and against raw food diets. It also provides answers to many common questions about raw food, vegan, vegetarian, and plant-based diets, and is presented in a fun and easily understandable format. You will leave this course empowered with the knowledge and understanding to successfully and sustainably incorporate raw and living foods into your daily diet in order to achieve the greatest health benefits. This is a great course for chefs, health educators, or anyone else who wants to achieve optimum health!

Science of Raw Food Nutrition I Online was developed and is taught by Drs. Rick and Karin Dina, D.C. of Raw Food Education, who are well known for their ability to make complex scientific concepts entertaining and easily understandable for the non-scientific person, as well as helping create greater clarity, depth, and perspective for those who do have a science or nutrition background. Collectively, Drs. Rick and Karin have 50 years of personal experience successfully implementing a raw and living food lifestyle in the real world.

Science of Raw Food Nutrition I has been offered at Living Light since January of 2007 and has consistently received rave reviews! By popular demand, we are now offering this class online so you can learn in the comfort of your own home and on your own schedule. You’ll follow along with the power point presentations, just like you are in class with us! Best of all, by taking this course online, you can watch each topic as many times as you like, so each time the valuable information provided sinks in at a deeper and deeper level, giving you a greater foundation in raw food nutrition and keeping you on track for many years to come.

In Science of Raw Food Nutrition I Online, you will learn in depth, relatable information about raw food and plant based diets regarding:

  • Successful weight management
  • Blood sugar regulation
  • Acid/alkaline balance
  • Food changes from cooking
  • Anti-inflammatory nutrition
  • Anti-aging and longevity
  • Iron
  • Calcium
  • Zinc
  • Protein
  • Vitamin B12
  • Essential fatty acids
  • Antioxidants and phytonutrients
  • Cleansing for health and vitality
  • And much, much more!
  • SRFN I Online was filmed during several live class sessions at Living Light Culinary Institute.
  • SRFN I Online provides an excellent classroom experience – virtually like being there!
  • Online students can review all of the valuable information learned in the course multiple times for a full 6 months after date of purchase.
  • Students must pass an online exam to successfully complete SRFN I Online.

The Science of Raw Food Nutrition I Online class is avocational.

This course cannot be considered a prerequisite for certification. Students who subsequently choose to enroll in culinary or nutritional certification courses must take (or re-take) this class in person at Living Light Culinary Institute in Fort Bragg.

SRFN I Online students will be offered the following option: The full amount paid for the SRFN I Online course will be applied towards any subsequent science or culinary courses leading to certification when you register within nine months of completing SRFN I Online, including the option of taking SRFN I again in person.

Prerequisite: None.

Additional Information: Science of Raw Food Nutrition I (either online or in person) is a prerequisite for the all of the advanced classes in the Science of Raw Food Nutrition series, including Science of Raw Food Nutrition II, Benefits of Raw Food Nutrition Educator Certification course, Science of Raw Food Nutrition III, and the Advanced Educator Certification course. (These advanced classes are offered only in person at Living Light in Northern California.)

Certifications: This course is one of the required courses for eight culinary and nutrition educator certification programs: Raw Culinary Arts Associate Chef and Instructor Training Certification™, Pastry Arts-Unbaked Certification, Advanced Pastry Arts-Unbaked! Certification, Advanced Raw Culinary Arts Instructor Certification™, Gourmet Raw Food Chef Certification™, Raw Culinary Arts Professional Chef Certification™, Benefits of Raw Food Nutrition Health Educator Certification™, and Advanced Raw Food Nutrition Health Educator Certification™.

Tuition: This 12 hour power-packed class is only $375.00!*

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* If at any point after the 6 months is over, or if you have already taken SRFN I in person, you may take the class again, either online or live, for only half price of 187.50!


Also Available

SRFNINotebookScience of Raw Food Nutrition I Notebook
A comprehensive, 100+ page (8.5” x 11”) spiral-bound notebook is available that follows along with the Powerpoint presentations and includes all the references used to develop this course curriculum is optionally available.

For Domestic Orders: $30.95 ($25 plus $5.95 shipping)
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For International Orders: $39.75 ($25 plus $14.75 shipping)
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For more details and answers to your questions about this course, or any other Living Light courses, click here to set up a Skype or phone call and get all of your questions answered!

We encourage you to continue your education with onsite classes at Living Light Culinary Institute after completing SRFN I.