2014 Nutrition Educator Packages

Living Light classes and programs are designed to fit a busy schedule. Although a certification training may take 3 weeks or more, classes have been bundled together to assist with scheduling and create savings on the most popular programs.

For the 2014 school year, these packages are offered focusing on a specific personal or professional path. If you are excited about obtaining a gourmet raw culinary education, a raw food nutrition educator program, or a teaching career, we have the perfect solution. Once you select a package you may take the individual components separately, and return as many times as needed to complete your certification. When you select our Associate Chef, Gourmet, or Platinum packages, you will receive a special bonus of culinary supplies.


Nutrition Educator Package

This consummate nutrition educator program certifies you in both the Benefits of Raw Food Nutrition Educator™ and Advanced Raw Food Nutrition Health Educator™. Living Light has teamed up with nutrition curriculum developers Dr. Rick Dina, D.C. and Dr. Karin Dina, D.C. to offer a comprehensive series of classes on the science of raw food nutrition. This package is highly recommended for health educators and raw food chefs who plan to teach the benefits of raw and living foods with confidence in scientific-based knowledge.

Series/Dates:

  • 14-2: March 27 - April 12
  • 14-3: May 15 – 31
  • 14-6: August 7 – 23
  • 14-8: November 25 – December 10

Certifications:

Students completing this package will graduate with two certifications - Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Health Educator Certification™.

Tuition: $3,557.50* (Registration, tuition and fees due 30 days before series start date)

Á la carte Tuition: $3,925.00*

Savings: $367.50

*Tuition and á la carte Tuition includes a $250 non-refundable registration fee and the Student Tuition Recovery Fund (STRF) fee.

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Platinum Package

If you are one a person who wants the very best, the Platinum program gives you just about everything Living Light has to offer, from the best raw vegan culinary education to instructor training and to raw food nutrition. This highly-regarded program, the crème de la crème of our curriculum, combines our a foundation of the Raw Culinary Arts Associate Chef and Instructor Certification™ series with the next level of recipe development in Gourmet Raw Food Chef Certification™. The Platinum program is enhanced by hands-on training in gourmet raw vegan dessert production: Pastry Arts-Unbaked Certification™. All of this culinary expertise is well-supported by the Science of Raw Food Nutrition courses.

Classes Included:

Recommended Additional Courses:

Series/Dates:

  • 14-2: February 8 – April 12
  • 14-3: March 29 – May 31
  • 14-5: June 14 – August 23
  • 14-8: October 4 – December 10

Certifications:

Students completing this package will graduate with five certifications: Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked CertificationBenefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™.

Tuition: $13,006.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $15,250.00*

Savings (including collection value): $2,243.50

Culinary Collection: Chef Coat, Chef Hat, Safety Glove, "The Flavor Bible", Best of New Holiday Traditions DVDs ($381.34 Retail Value)

*Tuition and á la carte Tuition includes a $250 non-refundable registration fee and the Student Tuition Recovery Fund (STRF) fee.

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Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

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