"You are a product of your environment. Analyze your life in terms of its environment. Are the things around you helping you toward success - or are they holding
- W. Clement Stone
John McCabe's book,
Igniting Your Life
Excalibur 9-tray Stainless Steel Dehydrator in COLOR
By Ann Wigmore.
Written for everyone who is interested in good nutrition at a low cost.
Reference for a variety of different seeds to sprout. "From seed to salad in one week!"
Easy to sprout, nutritious and vibrant.
Celebrate Earth Day with Living Light!
April is a month we love to celebrate!
Earth Day, April 22 is especially meaningful at Living Light this year as we won Best Eco Raw Company
at the recent Best of Raw Awards
, and we've also launched a new company-wide campaign to conserve, reuse, and reduce waste more effectively in each of our four businesses.
We'd love to help you contribute to the health
of your family, community, and the planet by building a new career and creating a healthier lifestyle with raw foods, so we're offering a special bonus gift to celebrate Earth Day. You and a friend or family member can save money, have fun, and learn together!
Sign up for a day, a week, or the entire Raw Culinary Arts Associate Chef and Instructor Package™ by Earth Day April 22 for the session that begins May 25, and you'll EACH receive a fabulous bonus gift of up to $200 to use anyway you want in the Living Light Marketplace!
(Plus a 10% discount when you register and pay 30 days in advance! Your bonus gift coupon will be waiting for you when you arrive in class). Click here for all the details!
We hope you'll participate in Earth Day celebrations
in your community- let's all get out there and be part of the solution! We know you'll enjoy Cherie's planet friendly Vegan Bay Crab Cakes with Creamy Dill Sauce
recipe this month, and we're sure that our recent graduate Annette Neilsen's story will inspire you, too - Happy April, Happy Earth Day!
Grad Success story: Annette Nielsen
Annette Neilsen is a 2013 Associate Chef graduate who is already transforming her life and doing what she loves as a raw food chef. You can do it too - her story will inspire you to spend your time, money and valuable energy on your goals and dreams!
I am a student of the universe, a graduate of the Canadian School of Natural Nutrition
, The Hippocrates Life Transformation Program,
and now a certified Associate Chef and Instructor
from Living Light Culinary Institute.
I love sharing the merits of a high-raw lifestyle with others. When I'm not in the kitchen, you can find me outdoors with my dogs, Ruby
I had been hosting Green Smoothie workshops in my home while working full time at Air Canada. Now that I've retired from the 'airline biz' and graduated from Living Light, I will venture into raw food workshops. My newly renovated, beautiful kitchen with a 9 x 4 island comfortably seats six to eight students for my RAW classes!
Save Money, Have Fun, Learn Together!
Vegan Bay Crab Cakes with Creamy Dill Tartar Sauce
Mendocino's Crab and Wine Days
is rated one of America's Top Ten Seafood and Wine Festivals by Coastal Living Magazine. Cherie decided to create a delicious vegan version of the signature dish, and came up with this superbly