Hot Chefs Cool Kitchen - Members

ChefCulinary Demonstrations
Vinnette ThompsonChocolate Mousse Trio
Triple Berry Shortcake with Black Pepper Tarragon Syrup and Whip Cream
Cristina ArchilaButternut Squash Risotto with Sage Cream & Mushrooms
Mojito Mousse on Coconut Crust
Brian James Lucas
aka Chef BeLive
Ravishing Mini Ravioli
Cherie SoriaCorn Fritters with Trio of Sauces
Red Bell Pepper Chipotle Soup with Cashew Sour Cream and Corn Bread
Alicia OjedaJalapeño Boats Filled with Queso Amarillo on a Bed of Red Cabbage Slaw and Creamy Ranch Dressing
Red Lentil Chili with Jalapeño, Scallions, and Cashew Sour Cream Served with Sweet Corn Cakes
Judita WignallAsian Noodle ‘Stir Fry’
Berries and Cream Crepes
Karin DinaKarin Dina's 'Supersize Your Salad'
Cherie Soria's International Salad Trio - Greek Wild Rice, Mexican Corn and Avocado Salad, and Italian Vegetable Antipasto
Chef Tina JoCucumber Cups w Watermelon and Basil Salad
Peanut Butter Scotch Fudge Bite
Colleen CackowskiLow-Glycemic Superfood Green Ice Cream with Hot Fudge Sauce
Not-So-Thin Mint Pie
Martine LussierLavender Blueberry Ice Cream with a Pistachio Crown and Ancho Chocolate Filling
Shiitake Sliders with Apple Fennel Mustard
Chef StephCrispy Crunchy Crackers and Cookies
Kale Chips and Fruit Roll-ups
Amy BachellerFrankincense Spiced Granola and Mac Nut Citrus Coconut Milk
Trifectas for Healing - A Winning Combination: Mac Nuts, Superfoods, and Essential Oils
All ChefsShowcase Finale
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