Hot Chefs Cool Kitchen Info

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Hot Chefs, Cool Kitchen Video Recipe Collection
24 Amazing Recipes!

We know you’ll love every one of the two dozen delicious plant-based recipe demos included in our Hot Chefs, Cook Kitchen video recipe collection. Now, you can learn how to make some of the most incredible gourmet raw vegan dishes anywhere on the planet!

Red-Bell-Pepper-Chipotle-Soup Triple Berry Shortcake with Black Pepper Tarragon Syrup and Whip Cream-4628 Lavender Blueberry Ice Cream with a Pistachio Crown and Ancho Chocolate Filling Frankincense Spiced Granola and Mac Nut Citrus Coconut Milk

Here are just a few of the recipes you’ll enjoy:

   • Red Bell Pepper Chipotle Soup with Cashew Sour Cream and Cornbread
   • Triple Berry Shortcake with Black Pepper Tarragon Syrup
   • Lavender Blueberry Ice Cream with a Pistacho Crown and Ancho Chocolate Filling
   • Frankincense Spiced Granola and Mac Nut Citrus Coconut Milk
   • Plus 20 more!

You’ll learn all of these recipes PLUS many more from an amazing line-up of simply incredible gourmet plant-based chefs who will teach you a variety of techniques and tricks to make preparing gourmet raw food easy and fun!

 

Hot Chefs

Judita Wignall*

actress, musician, health coach, and author of Going Raw, Raw & Simple, and her newest book Raw & Simple Detox.

Stephanie Raya*

"Chef Steph" a kid-friendly healthy recipe expert – learn to make your family wonderful meals they will love!

Colleen Cackowski

award winning chocolatier, consultant, personal chef, and team member at David Wolfe’s Longevity Now conference.

Brian James Lucas (Chef BeLive)

is a celebrity chef, plant-based activist, and the author of Going, Going, GoneRaw eBook.

Alicia Ojeda*

who teaches at The Natural Epicurean Academy of Culinary Arts in Austin also serves as Executive Chef at the annual Woodstock Fruit Festival.

Tina Jo Stephens*

of “Splendor in the Raw” is a healthy lifestyle coach, animal advocate, and gourmet raw food chef and teacher.

Martine Lussier*

our amazing Culinary Programs Manager at Living Light is also a certified Zumba instructor devoted to fitness and fun.

Amy Bacheller*, M.Ed, NC, CMT

of Scent from Heaven will teach you how to use powerful, health-promoting essential oils in raw vegan cuisine.

Vinnette Thompson*

is a classically trained chef, teacher, recipe developer, and graduate of the Culinary Institute of America, and Living Light’s dessert diva extraordinaire!

Dr. Karin Dina, D.C.

will teach you how to maximize the nutritional value of the foods you select for your recipes. A Living Light Culinary Institute Science of Raw Food Nutrition instructor, Dr. Karin possesses a wealth of knowledge!

Cristina Archila*

“The Raw Food Artist,” author, art director, food stylist and recipe developer, has worked with Discovery Networks, Living Light Culinary Institute and Matthew Kenney.

*We are proud that each of these remarkable chefs is a graduate of Living Light Culinary Institute.

 

 

Sign up now for Hot Chefs, Cool Kitchen Online
and enjoy watching all of these amazing and instructive
culinary demos from your own home at your convenience!

 

HOT CHEFS COOL KITCHEN MONTHLY MEMBERSHIP PROGRAM:

Regular Price: $97 per month
NOW ONLY $47.00 per month!

   • Video Library with 12 featured chefs
   • Unlimited Access
   • 24 Culinary Demos, taught by some of the world’s best raw food chefs
   • PDF booklet of over 60 recipes by ALL of the chefs
   • Listen to Interactive Q & A with the featured Chef or Cherie Soria
   • And 6 great eBooks at time of purchase

 

Get the Hot Chefs, Cool Kitchen
Online Video Recipe Collection now!

Buy Now

 


 

But wait...there's more!

For Just $10 more per month, you can access

HOT CHEFS, COOL KITCHEN BONUS VIDEO COLLECTION

More exciting hot raw chefs unlock the secrets of their most treasured techniques and recipes!
This bonus is available exclusively when you sign up for the Hot Chefs Cool Kitchen Membership Program!

Teriyaki Tofu with Bok Choy and MushroomsWatermelon TotsChile RellenosBiscotti and TeaLemon Chantilly Bar

 

Here are just a few of the recipes you’ll enjoy:

   • Teriyaki Glazed Cashew Sesame Tofu Atop Baby Bok Choy and Shiitake Mushrooms
   • Watermelon Tots
   • Chile Rellenos
   • Almond Cacao Pistachio Biscotti with Warm Yerba Mate Nut Tea
   • Lemon Chantilly Bars
   • Plus 20 more!

HOT CHEFS COOL KITCHEN BONUS MONTHLY MEMBERSHIP PROGRAM:

Regular Price $97 per month
NOW ONLY $10 per month!

• 24 MORE Culinary Demos, taught by the world’s best raw food chefs
• PDF booklet of over 60 recipes by ALL the chefs
• Unlimited Access
• Exclusive Chef Interviews with personal and professional insights from more innovative, inspiring and experienced raw food chefs

Sign Up for Hot Chefs Cool Kitchen with Bonus Collection

 

Hot Chefs

Chad Sarno*

World class chef, consultant, and educator, has been an executive at Whole Foods, created concept restaurants internationally, and is coauthor of Crazy, Sexy Kitchen (with Chris Karr).

Victoria Boutenko

Well-known author of 12 Steps to Raw Food and Green for Life, has been an inspirational raw food educator since 1994.

Elaina Love*

Teacher and gourmet raw food chef who caters and presents culinary demos at festivals, retreats, and seminars around the world.

Jennifer Cornbleet*

Amazon best selling author, prominent raw food teacher, and plant-based entrepreneur with lots of great ideas for how to live a healthier, happier lifestyle.

Nomi Shannon

Author of the best selling book The Raw Gourmet has been teaching raw food cuisine for nearly three decades! She is a true raw food pioneer and her recipes are delicious, simple and fun.

Vinnette Thompson*

Classically trained chef, teacher, recipe developer, and graduate of the Culinary Institute of America, and Living Light’s dessert diva extraordinaire!

Kirsten Gum*

Raw food chef and owner of Earth Girl Foods, Kirsten Gum is passionate about health, organic food, and conscious living. She organizes and teaches retreats around the world.

Heather Haxo Phillips*

Offers a holistic approach as an inspired teacher of both raw vegan cuisine and Iyengar yoga in the Bay Area.

Martine Lussier*

Our amazing Culinary Programs Manager at Living Light is also a certified Zumba instructor devoted to fitness and fun.

Colleen Cackowski

Award winning chocolatier, consultant, personal chef, and team member at David Wolfe’s Longevity Now conference.

Sheree Clark*

Author, lifestyle counselor, and motivational speaker, teaches raw food classes through her company, Fork in the Road.

Cherie Soria

Founder and director of Living Light Culinary Institute, is known as the “Mother of Gourmet Raw Vegan Cuisine.” She’s authored several books including Raw Food For Dummies.

*We are proud that each of these remarkable chefs is a graduate of Living Light Culinary Institute.

 

 

Sign Up for Hot Chefs Cool Kitchen with Bonus Collection