Mastery of Raw Vegan Culinary and Presentation Skills5 Days $2,025
Mastery of Raw Vegan Culinary is a five-day exploration of advanced kitchen practices involved in the preparation of living foods. This work will build upon conversion skills presented in our Essentials of Raw Vegan Cuisine and Intermediate Raw Vegan Cuisine and Recipe Development. Throughout the week we will explore an exciting variety of ethnic cuisines and methods from across the globe. You will learn dozens of food styling tips and tricks that will enable you to plate dazzling dishes and capture the beauty of your culinary creations in photographs. Explore systems for organizing and mastering a captivating culinary presentation.
What You Will Learn:
- Flavor development
- Building layers
- Utilizing local, seasonal ingredients
- Raw snacks for travel
- Fermentation and vegan cheeses
- Cooked to raw conversion techniques
- Exploring traditions of French, Latin American, North American/Europe, Asia and Mediterranean
- Confident public speaking
- Planning and organizing live food classes from A - Z
Prerequisite or equivalent:
Intermediate Raw Vegan Cuisine and Recipe Development is recommended prior to taking this advanced course.
Tuition includes breakfast smoothies and lunch as well as course materials; however, recommended reading and supplies are not included. During this hands-on course, you will need a chef coat, chef hat, chef knife and a safety glove.