Everyone knows that the quickest way to anyone’s heart is dessert! Now you can explore the fabulous world of dairy-free, gluten-free raw desserts that taste even better than their cooked versions. Discover the secrets and learn amazing techniques using a variety of sweeteners, thickeners, binders, gelling agents and emulsifiers—our pastry graduates have created successful and diverse businesses showcasing their spectacular gourmet confections. If the art of pastry is your passion, we’ve got the perfect program for you!
“I have taken many classes at Living Light, but Pastry Arts—Unbaked! was truly my favorite. The Tiramasu was to live for! I’ll take another pastry class— it was worth every penny and I enjoyed every last scrumptious bite!”
~ Laura B. Pasadena, MD