The Fourth Annual Vibrant Living Expo

Schedule

More information will be available soon!

Thursday Evening

7:00pm – Free Plenary at Town Hall

Friday

9:00-5:00pm – Hourly sessions at Living Light, Town Hall, Wellness Pavilion

7:00pm – Music Showcase in Town Hall

Saturday

9:00-5:00pm – Hourly sessions at Living Light, Town Hall, Wellness Pavilion

Speakers and Chefs

Joining Master Chef Cherie Soria, founder and director of Living Light and Dan Ladermann, president of the Institute for Vibrant Living and co-director of Living Light are:

Vendors & Exhibitors

If you would like to be a vendor or exhibitor at the Vibrant Living Expo, download the registration forms here:

Rising Star Chef Showcase

Rawsome Pie Contest - Enter Now!

Special Pre-Festival Workshops with Dr. Doug Graham

Natural Hygiene Raw Nutritional Science Certification Course

Monday and Tuesday, August 18–19, 8:00am to 5:30pm

This exciting 2-day intensive course is presented by Dr. Douglas Graham, DC, world-class athletic trainer, author of The 80-10-10 Diet. Dr Graham is a wonderful speaker, who offers a wealth of up-to-date information on the science of raw nutrition from a Natural Hygiene perspective. Subjects covered will include the anatomical, physiological, bio-chemical and psychological analysis of the benefits of the primarily fruit-based raw vegan diet. Participants at last summer’s course were universally wowed by this power-packed informational seminar!

$595 or $545 with purchase of three-day Expo admission: A $50 savings!

Class is extremely limited - so reserve your place today!

Maximum Athletic Performance
Wednesday and Thursday, August 20–21, 8:00am to 5:30pm

Improve your fitness training! Learn to take excellent care of your body! Stay ahead of the trends in your sport and learn how to take advantage of the physical changes that accompany aging. This class is designed to bring athletes and fitness enthusiasts to the top of their performance abilities and keep them there! Extend your competitive career as an athlete and understand how to include fitness into your life every day of your life.

In this comprehensive fitness program you'll learn the secrets of optimal performance to help you all areas of your life: health, lifestyle, injuries, biomechanics, overload, recovery, kinetics, psychology, neuro-training, nutrition, competition, unpatterned routines, and best of all, the Zen of fitness. Dr. Graham has been working with both world class and aspiring athletes for more than thirty-five years.

$595 or $545 with purchase of three-day Expo admission: a $50 savings!

Class is extremely limited - so reserve your place today!

Save up to $200! Take both classes for $1090 or $990 for both when purchased with 3-day expo pass.

Special Post-Festival Seminars

Special Seminar with Viktoras Kulvinskas

Monday, August 25, 9:00am to 1:00pm

Experience the wit and wisdom of the internationally acclaimed author of “Survival Into the 21st Century”, Viktoras Kulvinskas. Widely known as the “father” of living foods, this Harvard-educated former astrophysicist will amaze you with the depth of his knowledge and scientific acumen. If you've never seen Viktoras speak before, give yourself the gift of being in the presence of this truly extraordinary human being. Viktoras stresses the importance of enzymes and green nutrition in creating a youthful body and mind. His vast knowledge in the field of science and enzymatic nutrition enables him to shed a unique light on this important subject.

Cost: $95 in advance or $125 at the door.

Introduction to Raw Food Nutrition

Raw Food Doctors™ Rick and Karin Dina

Monday, August 25, 2:00pm to 6:00pm

The Living Light Culinary Arts Institute has teamed up with Raw Food Doctors™ Rick and Karin Dina to offer “Introduction to Raw Food Nutrition,” a fun and informative 4-hour course in the science of raw food nutrition.  It will be held on Monday, August 27, 2007 from 2:00pm to 6:00pm at the Living Light Center. This course will provide an abundance of scientifically based raw food education via multimedia presentations and group participation designed to help you gain a greater understanding of raw food nutrition and give you confidence in the role of raw foods for greater health and vitality. Class topics include understanding the caloric density of various foods, the effects of heat on food chemistry, raw food sources of vitamins and minerals, vitamin B-12 and raw vegan nutrition, optimal blood sugar regulation, and the role of essential fatty acids in human health.

Cost: $95 in advance or $125 at the door.

FUNdamentals of Raw Living Foods
Tuesday, August 26, 8:00am to 6:30pm

Take Living Light’s entry-level class in a one-day intensive format. This course is the first in the Associate Chef training series and is a prerequisite for most other Living Light courses. Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. Create fabulous organic raw vegan cuisine for optimal health and rejuvenation! Rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, desserts, Learn kitchen gardening and sprouting, basic knife techniques, and equipment use. Delicious Buffet Lunch will be served!

Tuition: $325 (a savings of $150 from the 2-day FUNdamentals of Raw Living Foods)

Mini Raw Film Festival Schedule

Saturday, August 23, 2008

6:00 – 10:00 pm

Living Light Lecture Hall, Town Hall, and the Wellness Pavilion

Accommodations

Volunteers

Volunteers are needed for the Expo. Learn how you can have fun, build community, help with this event and save money!

Expo Poster

Cancellation and Refund Policy
Tickets for the Vibrant Living Expo and related workshops and seminars are nonrefundable, including Introduction to Raw Nutritional Science. You may however, transfer your tickets/registration to another person prior to the event. Please provide transfer notification to Living Light in writing, by e-mail, or fax.