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FREE DEMO with Cherie Soria This Friday, January 23!

 

 

Vegan Bay Crab Cakes with Creamy Dill Sauce

 

Learn how to make a healthy vegan alternative to crab cakes!

 

When: Friday, January 23rd, 5:00-6:00 PM

 

Where: Living Light Culinary Arts Institute, upstairs in the Culinary Studio. Living Light is located in the Company Store, corner of Main and Redwood, in Fort Bragg.

 

A vegan crab cake? Sounds like an oxymoron, but Living Light Culinary Arts Institute Director, Cherie Soria, author of Angel Foods: Healthy Recipes for Heavenly Bodies and The Raw Food Revolution Diet entered her wonderful Vegan Bay "Crab" Cakes with Creamy Dill Sauce recipe in the 9th Annual Crab Cake Cook Off in Fort Bragg last year and received accolades from vegetarians and non-vegetarians alike! Cherie will demonstrate how to make these delectable morsels. Samples will be served. Full meal portions will also be available for purchase at Living Light Café from Friday, January 23 through Sunday, January 25. Please call 964-2420 for more information.

WHAT'S NEW

Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.

Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.

FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.

Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.