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Raw Living Radio Interview with Cherie and Dan

 

 

Listen to Cherie and Dan's Radio Interview - July 15, 2015

Click arrow to play interview(mp3)

 

Living Light International is the proud sponsor of the Gala Peer to Peer Awards Dinner this year; Dan and Cherie will give a talk and Cherie and amazing Living Light staff will offer a culinary demos PLUS Dr. Karin Dina, D.C. is giving a talk. Pure Living Expo is the most exciting raw vegan event in the U.S. this year, and we are honored to be a part of it.

  • Advanced Health and Nutrition Education
  • Experts and Medical Doctors with Natural Solutions for Chronic Conditions, Diabetes, Pain Relief, and other Health Issues
  • Non-GMO, Gluten-Free, Low Glycemic, Living Foods
  • Personal Empowerment Experiences
  • Carefully Curated Exhibitors

 

Dan and Cherie Raw Food For DummiesKeynote with Cherie Soria and Dan Ladermann

Health, Beauty and Longevity with Raw and Living Foods
Friday, 4:00 PM, Main Stage

Dan and Cherie will share easy to remember tips about what foods to eat and what not to eat to nourish your body and nurture your spirit!

Cherie SoriaCulinary Demo with Cherie Soria

Easy and Affordable Crispy, Crunchy, Healthy Snacks
Friday, July 24, 11:00 AM, Main Stage
Saturday, July 25, 2:00 PM, Main Stage
Sunday, July 26, 11:00 AM, Main Stage

Learn to make your own crunchy health promoting snacks for pennies! Cherie will share her tips and tricks for making people pleasing snacks like Nacho Kale Chips that are bursting with flavor. Samples will be served and attendees will be entered into a free raffle to win an Omega high performance blender and an Excalibur Dehydrator!

 

Martine LussierCulinary Demo with Martine Lussier

Delicious Uncooked Fruit Bread
Sunday, Main Stage, 12:00 Noon

Gluten-free, raw vegan breads can be as comforting and nurturing as your favorite memories of baked bread. Martine Lussier, will share a quick and easy fruit and nut bread that tastes and has the texture of real bread. You’ll learn the best ingredients to use and why, how to get the perfect crunch on the outside while remaining moist and crumbly inside, and different variations your family will love.

 

Sherrie Lynn RansomCulinary Demo with Sherrie Ransom

Balance Flavors like a Pro
Sunday, July 26, 10:00 AM

Learn the secret of balancing the five basic flavors to create tasty, people-pleasing dressings and sauces that make even bitter, cruciferous vegetables like kale shine.

 

Karin Dina, D.C.Karin Dina, D.C.

Prebiotics: What they are and why they are so important
Saturday, July 25, 3:00 PM

There has been a lot in the media and health community about probiotics, but what about prebiotics? Dr. Karin's presentation provides a summary on what they are and their potential importance for health.

 

Viktoras with Cherie and DanGala Awards Dinner and Special Lifetime Achievement Award Viktoras Kulvinskas

As long-time friends of Viktoras Kulvinskas, the “Father of Living Foods”, Cherie and Dan are honored to present this well-deserved award at the Pure Living Expo Gala Dinner in Sedona, Saturday evening, July 25.

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World Vegetarian Day in San Francisco in October