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Are Fruits and Vegetables as Safe as you Think?
Join Cherie Soria and Dan Ladermann
RSVP Today!

Wednesday, May 11
6:00 PM Pacific, 9:00 PM Eastern

Dan and Cherie Raw Food For DummiesIf you think fruits and vegetables can't cause foodborne illness, think again! Fruits, vegetables and nuts are responsible for causing 46% of all foodborne illnesses in the U.S. and leafy vegetables account for the highest amount -22%. In fact, bacteria, like E. coli can live within the leaf tissue itself.

But don't give up those green smoothies - Cherie will talk about how to protect yourself from bacteria like E. coli and will answer other important questions like:

  • Which fruits and vegetables should never be eaten unless they are organic?
  • If you peel conventionally grown fruits and vegetables are they safe to eat?
  • What is the best way to clean fruits and vegetables?
  • How can you avoid foodborne illness?
  • Which plant foods are best eaten cooked?
  • Which fruits and vegetables are best eaten raw?
  • What is the best method for cooking vegetables?
  • What is the best way to treat leftovers?
  • Is it OK to dehydrate leftovers?

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Learn more about this important topic from Dan and Cherie in the teleconference on Wednesday, May 11!

Attendees receive a free pdf with a wallet card about the Dirty Dozen and Clean 15 and information about which fruits and vegetables are safest from various geographic locations around the world!

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