Don't Miss This Flavor Balancing Teleconference
with Cherie Soria and Dan Ladermann
Thursday, March 24th
6:00 PM Pacific, 9:00 PM Eastern
One of the keys to outstanding cuisine is learning how to balance flavors to create ethnic profiles, and make food taste incredible. In this teleconference, Dan and Cherie will share secrets of raw culinary artistry and how to balance flavors like a pro!
Would you like to learn how to combine the five flavors: sweet, sour, salty, pungent and bitter in simple but masterful ways to make raw vegan cuisine "pop" on the palate? This is one of the most important aspects of learning how to become an incredible raw vegan chef. Get started with Dan and Cherie's guidance in this teleconference!