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  • Advanced Health and Nutrition Education
  • Experts and Medical Doctors with Natural Solutions for Chronic Conditions, Diabetes, Pain Relief, and other Health Issues
  • Non-GMO, Gluten-Free, Low Glycemic, Living Foods
  • Personal Empowerment Experiences
  • Carefully Curated Exhibitors

Living Light International is the proud sponsor of the Gala Peer to Peer Awards Dinner this year; Dan and Cherie will give a talk and Cherie will offer a culinary demo. Pure Living Expo is the most exciting raw vegan event in the U.S. this year, and we are honored to be a part of it.


Martine LussierCulinary Demo with Martine Lussier

Delicious Uncooked Fruit Bread
Friday, Main Stage, 9:30 - 10 a.m.

Gluten-free, raw vegan breads can be as comforting and nurturing as your favorite memories of baked bread. Martine Lussier, will share a quick and easy fruit and nut bread that tastes and has the texture of real bread. You’ll learn the best ingredients to use and why, how to get the perfect crunch on the outside while remaining moist and crumbly inside, and different variations your family will love.


Cherie SoriaCulinary Demo with Cherie Soria

Easy and Affordable Crispy, Crunchy, Healthy Snacks
Saturday, Main Stage, 11:30 - 12:00 p.m.

Learn to make your own crunchy health promoting snacks for pennies! Cherie will share her tips and tricks for making people pleasing snacks like Nacho Kale Chips that are bursting with flavor. Samples will be served and attendees will be entered into a free raffle to win an Omega high performance blender and an Excalibur Dehydrator!


Cherie DanKeynote with Cherie Soria and Dan Ladermann

Health, Beauty and Longevity with Raw and Living Foods
Friday, Main Stage 4:00 - 4:30 p.m.

Staying young and healthy is not just about food, but diet is by far the greatest contributor to health and longevity. So when we feed our bodies delicious nutritious foods we lose weight, gain confidence, and feel younger and more beautiful. Dan and Cherie will share easy to remember tips about what foods to eat and what not to eat to nourish your body and nurture your spirit!


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World Vegetarian Day in San Francisco in October