Chef Showcase 2011 Schedule

(Please note that this schedule is subject to change. Last updated: August 25, 2011)

 

Friday, August 26 | Saturday, August 27 | Sunday, August 28 | Special Showcase Events | Classes After Showcase

 

Friday, August 26	Living Light Culinary Studio
9:00 AM	Amy Bacheller Frankincense Trail Granola and Mac Nut Citrus Coconut Milk
10:00 AM	Colleen Cackowski Low-Glycemic Superfood Green Ice Cream with Hot Fudge Sauce
11:00 AM	Cherie Soria International Salad Trio - Greek Wild Rice, Mexican Corn and Avocado Salad, and Italian Vegetable Antipasto
12:00 PM	Brian James Lucas aka Chef BeLive Ravishing Mini Ravioli
1:00 PM	Cristina Archila Butternut Squash Risotto with Sage Cream & Mushrooms
2:00 PM	Chef Tina Jo* Peanut Butter Scotch Fudge Bites
3:00 PM	Martine Lussier Shiitake Sliders with Apple Fennel Mustard, Bread and Butter Pickles on the Side
4:00 PM	Alicia Ojeda Red Lentil Chili with Jalapeno, Scallions, and Cashew Sour Cream Served with Sweet Corn Cakes
6:30 PM	Dessert Reception at Living Light

 

*Tina Jo Stephens cannot attend due to a family emergency. Her recipes, Peanut Butter Scotch Fudge Bites will be demonstrated by Alicia Ojeda; Cucumber Cups with Watermelon and Basil Salad will be demonstrated by Martine Lussier.

 

 

 

Friday, August 26 | Saturday, August 27 | Sunday, August 28 | Special Showcase Events | Classes After Showcase

 

Saturday, August 27	Living Light Culinary Studio
9:00 AM	Judita Wignall Berries and Cream Crepes
10:00 AM	Chef Tina Jo* Cucumber Cups with Watermelon and Basil Salad
11:00 AM	Brian James Lucas aka Chef BeLive Tacos with Mock Refried Beans, Sour Cream, and Guacamole
12:00 PM	Cherie Soria Red Bell Pepper Chipotle Soup with Cashew Sour Cream and Corn Bread
1:00 PM	Vinnette Thompson Chocolate Mousse Trio
2:00 PM	Stephanie Raya Crispy Crunchy Crackers and Cookies
3:00 PM	Cristina Archila Mojito Mousse on Coconut Crust
4:00 PM	Martine Lussier Lavender Blueberry Ice Cream with a Pistachio Crown and Ancho Chocolate Filling
6:00-9:00 PM	No-Host Dinner at the Ravens Restaurant at the Stanford Inn in Mendocino

 

*Tina Jo Stephens cannot attend due to a family emergency. Her recipes, Peanut Butter Scotch Fudge Bites will be demonstrated by Alicia Ojeda; Cucumber Cups with Watermelon and Basil Salad will be demonstrated by Martine Lussier.

 

 

 

Friday, August 26 | Saturday, August 27 | Sunday, August 28 | Special Showcase Events | Classes After Showcase

 

Sunday, August 28	Living Light Culinary Studio
9:00 AM	Amy Bacheller Trifectas for Healing - A Winning Combination: Mac Nuts, Superfoods, and Essential Oils
10:00 AM	Colleen Cackowski No-So-Thin Mint Pie
11:00 AM	Alicia Ojeda Jalapeno Boats Filled with Queso Amarillo on a Bed of Red Cabbage Slaw and Creamy Ranch Dressing
12:00 PM	Cherie Soria Corn Fritters with Trio of Sauces
1:00 PM	Vinnette Thompson Triple Berry Shortcake with Black Pepper Tarragon Syrup and Whip Cream
2:00 PM	Stephanie Raya Zesty Kale Chips and Fruit Roll-ups
3:00 PM	Judita Wignall Asian Noodle 'Stir Fry'
4:00 PM	Karin Dina Supersize Your Salad
5:00 PM	Finale

 

 

 

Friday, August 26 | Saturday, August 27 | Sunday, August 28 | Special Showcase Events | Classes After Showcase

 

	Special Showcase Events
Thursday, August 25 6:45 - 11:00 AM	Take A Walk On The Wild Side: Discover Raw Green Super Foods From the Ocean! On the Beach
Thursday, August 25 6:00 - 8:00 PM	Meet and Greet Celebrity Chef Panel Living Light Culinary Studio
Friday, August 26 6:30 PM	Dessert Reception Living Light Culinary Studio
Saturday, August 27 6:00 - 9:00 PM	No-Host Dinner at the Ravens Restaurant

 

 

	Classes After Showcase
Tuesday and Wednesday, August 30 & 31 9:00 AM - 6:00 PM	Food Styling for Photography Living Light Culinary Studio
Wednesday and Thursday, September 1 & 2 9:00 AM - 6:00 PM	Science of Raw Food Nutrition 1 with Rick and Karin Dina, DC Abundant Health Classroom
Friday thru Tuesday, September 3-7 9:00 AM - 6:00 PM	Science of Raw Food Nutrition 2 with Rick and Karin Dina, DC Abundant Health Classroom
Wednesday and Thursday, September 8 & 9 9:00 AM - 6:00 PM	Benefits of Raw Food Nutrition Instructor Training with Rick and Karin Dina, DC Abundant Health Classroom

 

 

 

 top