Culinary Arts Classes & Workshops

Living Light Culinary Institute, the premier organic raw vegan school in the world, attracts people from all walks of life—we welcome everyone from novice to professional chef! We’ve created a variety of practical yet fun and life-transforming programs to suit every student, whether you plan to prepare foods for family and friends, or want to create a career in the fast-growing world of raw living foods. We inspire our students to create healthier, more conscious cuisine without sacrificing taste, presentation, or the emotional satisfaction of food. Our aim is to give our students the tools they need to create inspired dishes that exceed their expectations and thrill their taste buds. Living Light makes healthy living delicious!

We’ve designed several programs to provide the expert training our students need in order to create the freshest, most nutritious food on the planet! Our Associate Chef and Instructor Training Series is the foundation of our program and takes students through a progressively complex set of culinary skills—everything from mastering knife technique and learning to set up a healthy pantry to charting a menu, setting up and presenting a culinary demonstration, and catering a raw event...even creating dishes without recipes. We empower our students by offering the practical knowledge base they need to develop confidence, creativity, and expertise in the raw kitchen. And for Associate Chefs who want to continue their education, we have the Gourmet Chef training series that includes several advanced classes.

We also offer Raw Foods Professional Chef Certification as well as Offsite and Internet Classes.

View a schedule of our raw foods culinary classes and workshops

Click here to view the Introduction to Living Light Culinary Arts Institute video.

Culinary Programs