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Pastry Arts - Unbaked!™

Explore the fabulous world of raw desserts and advanced pastry artistry with two master raw dessert divas, Cherie Soria and Vinnette Thompson. Discover the secret of making exquisite raw desserts that taste even better than famous cooked desserts! In this hands-on course, you will learn techniques using various sweeteners, thickeners, binders, gelling agents, and emulsifiers to create extraordinary gourmet sweet confections. All desserts are dairy-free and gluten-free and contain no white sugar.

Some desserts students will make hands-on in the class:

• Lemon Poppy Seed Cake with Raspberry Filling and Lemon “Buttercream” Frosting
• Tiramisu
• White Chocolate Raspberry Cheesecake
• California Mudslide Pie
• Key Lime Pie with Coconut Meringue
• Rose-Scented Tuilles
• Soft-Centered Raw Chocolate Truffles

Class Schedule and Tuition

Please refer to our schedule of raw foods classes and workshops.

Class Location

Living Light Center, Fort Bragg, CA.

Length of Class

27 hours

Prerequisites

Raw Culinary Arts Associate Chef and Instructor Training