Culinary Arts Class Tuition & Schedule
At the Living Light Center, we continue to bring you the best programs and to bring you even more great training and information in 2009. Starting in July, FUNdamentals will be a one-day class only. And there are three new Knife Skills classes added to the schedule: Basic Knife Skills 101, Knife Skills 102, and Precision Knife Skills and Decorative Cuts 201. All classes are held at our location in northern California unless otherwise noted. Tuition includes most organic raw vegan meals. Please view our policy on registration and cancellation.
Register for a complete Chef Training Series and save 10-15% on tuition, click here for more information.
Download the Living Light Brochure with the Class Schedule and Registration Form (PDF format, 4.4 MB)
FUNdamentals Around the Country
| August 8, 2009 | FUNdamentals of Raw Living Foods - Chicago, IL | $365 |
This is a 1 day Intensive from 9:00am to 5:00pm. Check in is at 8:30am. |
1-Day FUNdamentals of Raw Living Foods Intensive
Two days of training packed into one action filled day!
| August 25, 2009 | FUNdamentals of Raw Living Foods-Fort Bragg | $365 |
| September 5, 2009 | FUNdamentals of Raw Living Foods-Fort Bragg | $365 |
| October 3, 2009 | FUNdamentals of Raw Living Foods-Fort Bragg | $365 |
Series 6: July-Sept 2009 Associate & Gourmet Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for 9 weeks!
| July 4, 2009 | FUNdamentals of Raw Living Foods | $365 |
| July 5, 2009 Morning | Basic Knife Skills 101 | $145 |
| July 5, 2009 Afternoon | Knife Skills 102 | $95 |
| July 6-10, 2009 | Essentials of Raw Culinary Arts | $1375 |
| July 11-12, 2009 | Science of Raw Food Nutrition I** | $375 |
| July 13-24, 2009 | Raw Culinary Arts Associate Chef & Instructor Training - SOLD OUT! |
$2675 |
| July 18, 2009 | Precision Knife Skills and Decorative Cuts 201 | $195 |
| July 27-31, 2009 | Ethnic Flavors in Recipe Development | $1575 |
| August 3-7, 2009 | RawFusion Spa Cuisine | $1575 |
| August 10-14, 2009 | Raw Event Catering and Elegant Entertaining | $1575 |
| August 16-19, 2009 | Pastry Arts-Unbaked! | $1375 |
| August 21-23, 2009 | Fifth Annual Vibrant Living Expo 3-Day Pass | $195* |
| August 24, 2009 Morning | Basic Knife Skills 101 | $145 |
| August 24, 2009 Afternoon | Knife Skills 102 | $95 |
| August 26-27, 2009 | Science of Raw Food Nutrition I** | $375 |
| August 28-31, 2009 | Science of Raw Food Nutrition II** | $1075 |
| September 2-3, 2009 | Science of Raw Food Nutrition Educator Certification** | $575 |
*$165 if you register before July 1, 2009
Sign up for the Gourmet Chef series and save 15% Click here for savings.
Sign up for the Associate Chef series and save 10% Click here for savings.
Series 7: September 2009 Associate Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for 3 weeks!
| September 5, 2009 | FUNdamentals of Raw Living Foods | $365 |
| September 6, 2009 Morning | Basic Knife Skills 101 | $145 |
| September 6, 2009 Afternoon | Knife Skills 102 | $95 |
| September 7-11, 2009 | Essentials of Raw Culinary Arts | $1375 |
| September 12-13, 2009 | Science of Raw Food Nutrition I** | $375 |
| September 14-25, 2009 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| September 19, 2009 | Precision Knife Skills and Decorative Cuts 201 | $195 |
Sign up for the Associate Chef series and save 10% Click here for savings.
Series 8: October/November 2009 Associate & Gourmet Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for 6 weeks!
| October 3, 2009 | FUNdamentals of Raw Living Foods | $365 |
| October 4, 2009 Morning | Basic Knife Skills 101 | $145 |
| October 4, 2009 Afternoon | Knife Skills 102 | $95 |
| October 5-9, 2009 | Essentials of Raw Culinary Arts | $1375 |
| October 10-11, 2009 | Science of Raw Food Nutrition I** | $375 |
| October 12-23, 2009 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| October 17, 2009 | Precision Knife Skills and Decorative Cuts 201 | $195 |
| October 26-30, 2009 | Ethnic Flavors in Recipe Development | $1575 |
| November 2-6, 2009 | RawFusion Spa Cuisine | $1575 |
| November 9-13, 2009 | Raw Event Catering and Elegant Entertaining | $1575 |
| November 14-15, 2009 | New Holiday Traditions with Raw Living Foods | $575 |
| November 16-17, 2008 | Professional Chef Examination, includes New Holiday Traditions. Does not include $200 nonrefundable application fee. | $950 |
| December 1-4, 2009 | Pastry Arts-Unbaked! | $1375 |
Sign up for the Gourmet Chef series and save 15% Click here for savings.
Sign up for the Associate Chef series and save 10% Click here for savings.
December 2009 Science of Raw Food Nutrition Classes
| December 4-5, 2009 | Science of Raw Food Nutrition I** | $375 |
| December 6-10, 2009 | Science of Raw Food Nutrition II** | $1075 |
| December 11-12, 2009 | Science of Raw Food Nutrition Educator Certification** | $575 |
2010 Classes - January through June
If you'd like to register for any of the 2010 classes at this time, please call Enrollment at 800-816-2319 or 707-964-2420. These classes will be available for online registration in mid-July.
Series 1: January/February 2010 Associate Chef Training
Start the New Year off right! A great way to start of the new year!
| January 9, 2010 | FUNdamentals of Raw Living Foods | $365 |
| January 10, 2010 Morning | Basic Knife Skills 101 | $145 |
| January 10, 2010 Afternoon | Knife Skills 102 | $95 |
| January 11-15, 2010 | Essentials of Raw Culinary Arts | $1375 |
| January 16-17, 2010 | Science of Raw Food Nutrition** | $375 |
| January 18-29, 2010 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| January 23, 2010 | Precision Knife Skills and Decorative Cuts 201 | $195 |
Series 2: February/March 2010 Associate Chef/Gourmet Chef Training
Come just for FUNdamentals of Raw Living Foods or stay for Associate Chef or Gourmet Chef series!
| February 6, 2010 | FUNdamentals of Raw Living Foods | $365 |
| February 7, 2010 Morning | Basic Knife Skills 101 | $145 |
| February 7, 2010 Afternoon | Knife Skills 102 | $95 |
| February 8-12, 2010 | Essentials of Raw Culinary Arts | $1375 |
| February 13-14, 2010 | Science of Raw Food Nutrition** | $375 |
| February 15-26, 2010 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| February 20, 2010 | Precision Knife Skills and Decorative Cuts 201 | $195 |
| March 1-5, 2010 | Ethnic Flavors in Recipe Development | $1575 |
| March 8-12, 2010 | Raw Fusion Gourmet Spa Cuisine | $1575 |
| March 15-19, 2010 | Raw Event Catering and Elegant Entertaining | $1575 |
| March 18-19, 2010 | Science of Raw Food Nutrition I** | $375 |
| March 20-24, 2010 | Science of Raw Food Nutrition II** | $1075 |
| March 25-26, 2010 | Benefits of Raw Food Nutrition Educator Certification Course** | $575 |
Series 3: March/April 2010 Associate Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for 3 weeks!
| March 27, 2010 | FUNdamentals of Raw Living Foods | $365 |
| March 28, 2010 Morning | Basic Knife Skills 101 | $145 |
| March 28, 2010 Afternoon | Knife Skills 102 | $95 |
| March 29-April 2, 2010 | Essentials of Raw Culinary Arts | $1375 |
| April 3-4, 2010 | Science of Raw Food Nutrition** | $375 |
| April 5-16, 2010 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| April 10, 2010 | Precision Knife Skills and Decorative Cuts 201 | $195 |
Series 4: April/June 2010 Associate Chef/Gourmet Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for Associate Chef or Gourmet Chef series!
| April 24, 2010 | FUNdamentals of Raw Living Foods | $365 |
| April 25, 2010 Morning | Basic Knife Skills 101 | $145 |
| April 25, 2010 Afternoon | Knife Skills 102 | $95 |
| April 26-30, 2010 | Essentials of Raw Culinary Arts | $1375 |
| May 1-2, 2010 | Science of Raw Food Nutrition** | $375 |
| May 3-14, 2010 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| May 8, 2010 | Precision Knife Skills and Decorative Cuts 201 | $195 |
| May 17-21, 2010 | Ethnic Flavors in Recipe Development | $1575 |
| May 24-28, 2010 | Raw Fusion Gourmet Spa Cuisine | $1575 |
| May 31 - June 4, 2010 | Raw Event Catering and Elegant Entertaining | $1575 |
| June 4-5, 2010 | Science of Raw Food Nutrition I** | $375 |
| June 5-9, 2010 | Science of Raw Food Nutrition II** | $1075 |
| June 10-11, 2010 | Benefits of Raw Food Nutrition Educator Certification Course** | $575 |
Series 5: June 2010 Associate Chef Training Series
Come just for FUNdamentals of Raw Living Foods or stay for 3 weeks!
| June 12, 2010 | FUNdamentals of Raw Living Foods | $365 |
| June 13, 2010 Morning | Basic Knife Skills 101 | $145 |
| June 13, 2010 Afternoon | Knife Skills 102 | $95 |
| June 14-18, 2010 | Essentials of Raw Culinary Arts | $1375 |
| June 19-20, 2010 | Science of Raw Food Nutrition** | $375 |
| June 21 - July 2, 2010 | Raw Culinary Arts Associate Chef & Instructor Training |
$2675 |
| June 26, 2010 | Precision Knife Skills and Decorative Cuts 201 | $195 |
**Science of Raw Food Nutrition is presented and taught by Drs. Rick and Karin Dina. It is open to the public, there are no prerequisites. The Science of Raw Food Nutrition is not part of the Chef Training Series but highly recommended for all Raw Culinary Arts Associate Chef & Instructor students.
WHAT'S NEW
Three complete Gourmet Chef Certification Series in March/April, July/August, & October/November training series offering the three Advanced Training Classes in one session.
Eight complete 3-part
Associate Chef Certification Series followed by a variety of advanced specialty courses.
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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