FUNdamentals of Raw Living Foods™

Don’t miss FREE Pre-event Talks and Book Signings with
Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine”

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http://www.rawfoodchef.com/TOUR.html

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The staff at Living Light brings our FUNdamentals of Raw Living Foods class to you! Come share the fun of raw food while you discover the magic of creating delicious raw living foods for optimum health and rejuvenation. Instructors have been certified by master raw vegan chef Cherie Soria to teach FUNdamentals of Raw Living Foods in your area. This workshop will open a door for you to a whole new world of fabulous cuisine from appetizers to desserts-all uncooked. The instructors are Martine Lussier, Alicia Ojeda, and Brenda Hinton. You'll eat these wonderful foods plus learn basic to gourmet live food preparation and how to plan menus that go together in a flash.

This is the first step on an amazing culinary adventure that promises to be life transforming for anyone interested in adding more great tasting raw living foods to their diet. And FUNdamentals is the first class in our Raw Culinary Arts Associate Chef and Instructor Training Certification, so successful completion of this course allows you to continue on with the rest of the Chef Training series.

During this introductory workshop, students will attend superb culinary presentations showing how to create a wide variety of delicious, easy-to-prepare recipes!

Here is just a sampling of what you will see and taste:

• appetizers
• fruit smoothies
• soups
• green juices
• salad dressings
• simple entrées
• patés
• wraps and rolls
• nut milks and luscious nondairy cheeses
• crunchy crackers and other dehydrated goodies
• amazing desserts
• fermented foods
• sprouting and kitchen gardening
• essential equipment and supplies used in a raw kitchen ... and much more!

Class Schedule and Tuition

April 14, 2012	Vancouver Venue: Tao Organics™ 260 West Esplanade #120 North Vancouver Call to register: (800) 816-2319 or (707) 964-2420 (if outside US) Click here to register online RawBC Members Special Price: $345 ($30 discount) Click here for our special events	$375
April 28, 2012	Toronto Venue: St. Lawrence Market - Miele Gallery 93 Front St East Toronto, ON M5E 1C3 Call to register: (800) 816-2319 or (707) 964-2420 (if outside US) Click here to register online RawBC Members Special Price: $345 ($30 discount) Click here for our special events	$375
May 5, 2012	Seattle (Area), Washington Venue: 21 Acres 13701 NE 171st Street Woodinville, WA 98072 Call to register: (800) 816-2319 or (707) 964-2420 (if outside US) Click here to register online Click here for our special events	$375
May 12, 2012	Portland, Oregon Venue: Kairos-Miwaulkie UCC 4790 SE Logus Road Milwaukie, Oregon 97222 Call to register: (800) 816-2319 or (707) 964-2420 (if outside US) Click here to register online	$375

Registration for all FUNdamentals courses is at 8:30 AM. Please arrive on time to check in. Class begins promptly at 9:00 AM!

For the complete class schedule, visit our Course Tuition and Schedule page.

Class Location

Various locations around the country and at the Living Light Center in Fort Bragg, CA.

Length of Class

One-day basic course.

Prerequisite

None. This course is a prerequisite for Essentials of Raw Living Foods™ and Raw Culinary Arts Associate Chef and Instructor Training™ courses. This course is one of the required courses for Raw Culinary Arts Associate Chef and Instructor Training Certification™ series, Advanced Raw Culinary Arts Instructor Certification™ series, Gourmet Raw Food Chef Certification™ series, and Raw Culinary Arts Professional Chef Certification™ series.

Additional Information

This class is observation only. No hands-on workshops.

A full buffet lunch of organic raw vegan foods will be provided as well as samples of most of the foods prepared. Tuition includes all course materials with the exception of the required text, Angel Foods by Cherie Soria.