Advanced Raw Foods Culinary Classes
Recipe development includes courses in Ethnic Flavors and RawFusion Gourmet Spa Cuisine
Raw Event Catering and Elegant Entertaining
This is a comprehensive workshop focusing on catering everything from intimate dinner parties to large events. It was for designed anyone whether you want to prepare a small appetizer party for 10 or cater an elegant wedding for 100 (or more)!
New Holiday Traditions with Raw Living Foods
action-packed weekend course featuring Living Light certified chefs and instructors who come together to share with you their most delectable, festive creations
Explore the world of raw pastry arts with two master raw dessert specialists, Cherie Soria and Vinnette Thompson. Discover the secret of making raw desserts that are better than their cooked counterparts!
WHAT'S NEW
Seven complete 3-part
Associate Chef Training Series followed by a variety
of advanced specialty courses.
Two complete 6-week programs in March/April and July/August training series offering all 3 Advanced Training Classes in one session. (by popular demand)
FUNdamentals of Raw Living Foods is offered around the country. Check here for schedules.
Raw Empowerment Workshops presented by Living Light Institute Associate Chef and Instructor graduates in your area.
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