Advanced Chef and Instructor Classes

Most of the advanced classes have prerequisites for enrollment which means that you must have successfully completed FUNdamentals, Essentials, and the Associate Chef and Instructor training classes before registering for these. Please contact Enrollment Services if you have any questions.

Advanced Raw Culinary Instructor Training

This advanced course is specifically designed to prepare students to be able to share their expertise with people who are eager to improve their health and embrace a raw food approach to food preparation and eating. This course has several sections, including: public speaking, business management, marketing skills, social networking, time management, organizational skills, website development and tips for providing personal coaching. Click here for more information on this class.

Hours: 40

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certification™.

Raw Culinary Arts Associate Chef and Instructor Training™ Level II

Following your Raw Culinary Arts Associate Chef and Instructor Certification™ or Gourmet Raw Food Chef Certification™, some students return for Raw Culinary Arts Associate Chef and Instructor Training™ Level II. This class allows for further hands-on training in all aspects of raw cuisine. After meeting with the Programs’ Manager to determine your individual focus in the class (such as kitchen skills, leadership skills or teaching skills), you will participate in a course designed so that you can prepare even more healthy versions of your favorite foods. The instructor segment of the course teaches you how to organize and present successful raw food preparation classes for groups of all sizes. Participation in the kitchen and the development of leadership skills through additional culinary demonstrations further develops instructing ability, kitchen mastery and improved self-confidence.

Hours: 82

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Certification™.

Please call (800) 816-2319 or (707) 964-2420 to speak with an enrollment specialist for more information and to register.

Culinary Programs