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2012 Packages: Sessions and Pricing

For the 2012 school year, we have created eight packages, each focusing on a specific personal or professional path. If you are excited about a gourmet raw culinary education, a raw food nutrition educator program, or any combination of the two, we now have the perfect solution for your personal or career goals. Each of the packages is now offered with special savings and bonuses, to help you choose the option that works best for you! We’ve also designed a colorful chart to help you understand all of the components and bonuses for each of the packages.

 

   

Click on the charts to see the larger versions (pdf).

 

This five-course Associate Chef Package is the certification that is the foundation for all of our other culinary programs. During the Associate Chef and Instructor program, we provide a supportive environment for students to learn all about raw food preparation from A to Z. This program helps students develop confidence in basic chef skills, including flavor balancing and recipe development. This certification program is also included as part of each of our advanced culinary packages.

 

Classes Included:

 

Dates:

  • January 7 – 27
  • February 4 – 24
  • March 3 – 23
  • March 31 – April 20
  • May 19 – June 8
  • June 16 – July 6
  • July 14 – August 3
  • September 1 – 21
  • September 29 – October 19

 

Certification:

Students completing this package will graduate with one certification - Raw Culinary Arts Associate Chef and Instructor Training Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $4,952.50*

Full Tuition and Fees: $5,475.00*

Savings (Including Bonus Value): $602.50

Bonus Gifts: Chef Coat, Chef Hat ($80 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

This six course instructor-focused package is offered two times a year. In this career-focused program, you’ll discover practical tips and tools for becoming a raw food teacher whose services are in-demand to the growing audience of raw food enthusiasts. You will also learn how to market your classes using a number of different skills to make you successful.

 

Classes Included:

 

Dates:

  • January 7 – February 2
  • June 16 – July 12

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Advanced Raw Culinary Arts Instructor Training Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $6,370.00*

Full Tuition and Fees: $7,050.00*

Savings (Including Bonus Value): $776.95

Bonus Gifts: Chef Coat, Chef Hat, "The Food Lover's Companion" ($96.95 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

This seven-course pastry-focused package is offered four times a year and is comprised of the Raw Culinary Arts Associate Chef and Instructor Training Certification™, Essential Oils, and Pastry Arts. You will explore the fabulous world of raw desserts and advanced pastry artistry. Discover the secret of making exquisite dairy- and gluten-free raw vegan desserts that taste even better than famous cooked desserts. This package is for the student who wants to learn both gourmet raw vegan savory and sweet cuisine.

 

Classes Included:

 

Dates:

  • February 4 – 29
  • March 3 – 28
  • May 19 – June 13
  • September 1 – 26

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Pastry Arts-Unbaked! Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $6,302.50*

Full Tuition and Fees: $6,975.00*

Savings (Including Bonus Value): $787.10

Bonus Gifts: Chef Coat, Chef Hat, Pastry Accessories ($114.60 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

This eight-course package begins with the Raw Culinary Arts Associate Chef and Instructor Training Certification™, followed by three advanced culinary courses that expand on what you’ve learned, and provide you with extensive experience in flavor balancing, recipe development, food costing and catering. Students who complete this package will receive both certifications, including the Gourmet Raw Food Chef Certification™ and will be taken to the next level of confidence and expertise.

 

Classes Included:

 

Dates:

  • March 31 – May 11
  • July 14 – August 24
  • September 29 – November 9

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Gourmet Raw Food Chef Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $8,707.50*

Full Tuition and Fees: $10,200.00*

Savings (Including Bonus Value): $1,645.49

Bonus Gifts: Chef Coat, Chef Hat, Coconut Opening Knife, Knife Roll, Safety Glove ($152.99 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

This eleven to twelve-course package includes the Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, essential oils courses, and pastry arts course(s). When you choose the Gourmet Plus Package, you will explore gourmet raw vegan cuisine, recipe development, flavor balancing, catering, essential oils for both culinary and health enhancement and the art of creating gourmet raw desserts. And in the Fall expanded pastry session, Living Light pastry chef instructors provide you with supportive, expert guidance in helping you develop your own delicious dessert recipes.

 

Classes Included:

 

Dates:

  • March 31 – May 16
  • July 14 – August 29
  • September 29 – November 20 (includes Pastry Arts-Unbaked! Level II)

 

Certifications:

Students completing this package will graduate with three or four certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed).

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $10,046.25*

Full Tuition and Fees: $11,775.00*

Savings (Including Bonus Value): $2,013.73

Bonus Gifts (Sessions 1, 2): Chef Coat, Chef Hat, Coconut Opening Knife, Knife Roll, Safety Glove, Garnishing Kit, V-slicer ($284.98 Retail Value)

Bonus Gifts (Session 3): Same as above plus the Pastry Accessories ($319.58 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

If you are one who wants the very best, the Platinum Package gives you just about everything Living Light has to offer from the best raw vegan culinary education to instructor training to raw food nutrition. It is the crème de la crème of our eight chef and nutrition program packages.

 

Classes Included:

 

Dates:

  • March 31 – June 2
  • July 14 – September 15
  • September 29 – December 9 (includes Pastry Arts-Unbaked! Level II)

 

Certifications:

Students completing this package will graduate with six certifications: Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked Certification, Advanced Pastry Arts-Unbaked! Certification, Gourmet Raw Food Chef Certification™, Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $12,851.25*

Full Tuition and Fees: $15,075.00*

Savings (Including Bonus Value): $2,575.23

Bonus Gifts (Sessions 1, 2): Chef Coat , Chef Hat, Pastry Accessories, Coconut Opening Knife, Knife Roll, Safety Glove, Garnishing Kit, V-slicer, "The Pleasure Trap", and "The China Study" ($351.48 Retail Value)

Bonus Gifts (Session 3): Same as above plus the Spirooli Spiralizer ($391.43 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

Are you a Living Light Associate Chef and Instructor graduate who would like to continue developing your culinary skills? As a continuing student, you will receive advanced gourmet instruction in recipe development, flavor balancing, catering, elegant entertaining, food costing and pastry arts.

 

Classes Included:

 

Dates:

  • April 23 – May 16
  • August 6 – 29
  • October 22 – November 20 (includes Pastry Arts-Unbaked! Level II)

 

Certifications:

Students completing this package will graduate with two or three additional certifications - Gourmet Raw Food Chef Certification™ and Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed).

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $5,740.00*

Full Tuition and Fees: $6,350.00*

Savings (Including Bonus value): $699.59

Bonus Gifts (Sessions 1, 2): Pastry Accessories, Coconut Opening Knife, "The Flavor Bible" ($89.59 Retail Value)

Bonus Gifts (Session 3): Same as above plus the Garnishing Kit ($164.59 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

Living Light has teamed up with Drs. Rick and Karin Dina, D.C. to offer a comprehensive series of classes on the science of raw food nutrition. This package is highly recommended for health educators and raw food chefs who plan to teach the benefits of raw and living foods with scientific-based knowledge and confidence.

 

 

Dates:

  • May 17 – June 2
  • August 30 – September 15
  • November 24 – December 9

 

Certifications:

Students completing this package will graduate with two certifications - Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Health Educator Certification™.

 

Discounted Tuition (Registration, tuition and fees due 30 days before FUNdamentals): $3,557.50*

Full Tuition and Fees: $3,925.00*

Savings (Including Bonus Value): $399.40

Bonus Gifts: "The Pleasure Trap" and "The China Study" ($31.90 Retail Value)

 

*Tuition prices for California Residents slightly higher ($7.50-$40.00) depending on package selection due to mandatory State STRF fees.

 

Register Now!

 

 

Would you like more information about becoming a Living Light Student? Call one of our enrollment advisors today at (800) 816-2319 or (707) 964-2420 or Email...they would love to help you!