Subscribe to our e-News!

 
HOME

2012 Training Programs

For the 2012 school year, we have created eight packages, each focusing on a specific personal or professional path. If you are excited about a gourmet raw culinary education, a raw food nutrition educator program, or any combination of the two, we now have the perfect solution for your personal or career goals. Each of the packages is now offered with special savings and bonuses, to help you choose the option that works best for you! We’ve also designed a colorful chart to help you understand all of the components and bonuses for each of the packages.

 

   

Click on the charts to see the larger versions (pdf).

 

Pay by December 28, 2012 and
Receive Additional Discounts on Training Packages

Register and pay in full for any 2013 training package by December 28, 2012 and receive an additional $100, $200, or $300 discount on the package tuition. The enrollment team is ready to answer any questions and to assist in selecting the right package to meet your goals. Call us at 707-964-2420 or 1-800-816-2319. We are here to support and assist you on your journey to healthier living.

 

This five-course Associate Chef certification is the foundation for all of our culinary programs. During the Associate Chef and Instructor program, we provide a supportive environment for students to learn all about raw food preparation from A to Z. This program helps students develop confidence in basic chef skills, including flavor balancing and recipe development. This certification program is also included as part of each of our advanced culinary packages.

 

Classes Included:

 

Optional:

 

Dates:

 

Certification:

Students completing this package will graduate with one certification - Raw Culinary Arts Associate Chef and Instructor Training Certification™.

 

Package Tuition: $4,952.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $5,475.00*

Savings (Including Bonus Value): $602.50

Bonus Gifts: Chef Coat, Chef Hat ($80 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

This six course instructor-focused program certifies you as a Raw Culinary Arts Associate Chef and Instructor and an Advanced Raw Culinary Arts Instructor and is offered two times a year. In this career-focused program, you’ll discover practical tips and tools for becoming a raw food teacher whose services are in-demand to the growing audience of raw food enthusiasts. You will also learn how to market your classes using a number of different skills to make you successful.

 

Classes Included:

 

Optional:

 

Dates:

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Advanced Raw Culinary Arts Instructor Training Certification™.

 

Package Tuition: $6,370.00* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $7,050.00*

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

This seven-course pastry-focused program certifies you as a Raw Culinary Arts Associate Chef and Instructor as well as the Pastry Arts-Unbaked! Certification™. The package is comprised of the prerequisite Raw Culinary Arts Associate Chef and Instructor Training Certification™ plus courses in Essential Oils and Pastry Arts. Discover the secret of making exquisite dairy- and gluten-free raw vegan desserts that taste even better than famous cooked desserts. This package is offered four times a year and is for the student who wants to learn both gourmet raw vegan savory and sweet cuisine.

 

Classes Included:

 

Optional:

 

Dates:

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Pastry Arts-Unbaked! Certification™.

 

Package Tuition: $6,277.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $6,975.00*

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

This eight-course package certifies you as both Raw Culinary Arts Associate Chef and Instructor and Gourmet Raw Food Chef Certification™. The program begins with the Associate Chef and Instructor training, followed by three advanced culinary courses that expand on what you’ve learned, and provide you with extensive experience in flavor balancing, recipe development, food costing and catering. Students who complete this package will be taken to the next level of confidence and expertise.

 

Classes Included:

 

Optional:

 

Dates:

 

Certifications:

Students completing this package will graduate with two certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Gourmet Raw Food Chef Certification™.

 

Package Tuition: $8,707.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $10,200.00*

Savings (Including Bonus Value): $1,645.49

2012 Bonus Gifts: Chef Coat, Chef Hat, Coconut Opening Knife, Knife Roll, Safety Glove ($152.99 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

This eleven to twelve-course package certifies you as a Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed). With the the Gourmet Plus Package, you will explore gourmet raw vegan cuisine, recipe development, flavor balancing, catering, essential oils for both culinary and health enhancement and the art of creating gourmet raw desserts. And in the Fall expanded pastry session, Living Light pastry chef instructors provide you with supportive, expert guidance in helping you develop your own delicious dessert recipes.

 

Classes Included:

 

Optional:

 

Dates:

 

Certifications:

Students completing this package will graduate with three or four certifications - Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed).

 

Package Tuition: $10,046.25* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $11,775.00*

Savings (Including Bonus Value): $2,013.73

2012 Bonus Gifts: Chef Coat, Chef Hat, Coconut Opening Knife, Knife Roll, Safety Glove, Garnishing Kit, V-slicer, and Pastry Kit ($319.58 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

The Platinum program certifies you as a Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked Certification, Advanced Pastry Arts-Unbaked! Certification, Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™. If you are one who wants the very best, the Platinum Package gives you just about everything Living Light has to offer from the best raw vegan culinary education to instructor training to raw food nutrition. It is the crème de la crème of our eight chef and nutrition program packages.

 

Classes Included:

 

Optional:

 

Dates:

 

Certifications:

Students completing this package will graduate with six certifications: Raw Culinary Arts Associate Chef and Instructor Training Certification™, Gourmet Raw Food Chef Certification™, Pastry Arts-Unbaked Certification, Advanced Pastry Arts-Unbaked! Certification, Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Educator Certification™.

 

Package Tuition: $12,851.25* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $15,075.00*

Savings (Including Bonus Value): $2,575.23

2012 Bonus Gifts: Chef Coat, Chef Hat, Coconut Opening Knife, Knife Roll, Safety Glove, Garnishing Kit, Pastry Kit, V-slicer, "The Pleasure Trap", "The China Study", and a Spirooli Spiralizer ($391.43 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

With the Gourmet Completion program, you will earn two or three additional certifications - Gourmet Raw Food Chef Certification™ and Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed). Are you a Living Light Associate Chef and Instructor graduate who would like to continue developing your culinary skills? As a continuing student, you will receive advanced gourmet instruction in recipe development, flavor balancing, catering, elegant entertaining, food costing and pastry arts.

 

Classes Included:

 

Dates:

 

Certifications:

Students completing this package will graduate with two or three additional certifications - Gourmet Raw Food Chef Certification™ and Pastry Arts-Unbaked! Certification™, and Advanced Pastry Arts-Unbaked! Certification (if Pastry Arts—Unbaked!™ Level II is completed).

 

Package Tuition: $5,740.00* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $6,350.00*

Savings (Including Bonus value): $699.59

2012 Bonus Gifts: Pastry Kit, Coconut Opening Knife, and "The Flavor Bible" ($89.59 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

The Nutrition Educator program certifies you as a Benefits of Raw Food Nutrition Educator and Advanced Raw Food Nutrition Health Educator. Living Light has teamed up with Drs. Rick and Karin Dina, D.C. to offer a comprehensive series of classes on the science of raw food nutrition. This package is highly recommended for health educators and raw food chefs who plan to teach the benefits of raw and living foods with scientific-based knowledge and confidence.

 

 

Dates:

 

Certifications:

Students completing this package will graduate with two certifications - Benefits of Raw Food Nutrition Educator Certification™ and Advanced Raw Food Nutrition Health Educator Certification™.

 

Package Tuition: $3,557.50* (Registration, tuition and fees due 30 days before FUNdamentals)

Á la carte Tuition: $3,925.00*

Savings (Including Bonus Value): $399.40

Bonus Gifts: "The Pleasure Trap" and "The China Study" ($31.90 Retail Value)

 

*Tuition for California Residents is slightly higher ($7.50-$40.00) due to mandatory California STRF fees.

 

Register Now!

 

 

Would you like more information about becoming a Living Light Student? Call one of our enrollment advisors today at (800) 816-2319 or (707) 964-2420 or Email...they would love to help you!