Advanced Raw Culinary Arts Instructor Training Certification™

"I learned so much more about being a professional raw food instructor. The teaching materials are incredible." - Kang, Singapore

"A phenomenal class packed with invaluable tips, coaching and guides for making your mark as a raw food culinary instructor, author or coach." - Nadia, CA

"Perfect training for public speaking and demo presentation. Just what I needed – a detailed, informative introduction into social media." - Hanna, Australia

"This class is a great accompaniment to the Associate Chef and Instructor training. I highly recommend taking it as soon as possible after the basic training. " - Kathi, FL

"I feel confident that I have the skills to prepare raw food that looks and tastes cooked…I know the basics for preparing many types of raw dishes." - Victoria, FL

"This journey was just amazing! I’ve learned so much, but not only in class – with everyone! It is a life changing experience that brings you much more than what you think it would." - Christelle, FL

"I’m amazed at how much I’ve learned and how far I’ve come in three weeks!" - Eileen, MI

"I could not be happier about the staff and curriculum. It is very easy to learn here and I got exactly what I hoped for! If you have the resources, this is the perfect place to go." - Becca, WA

"This is a definite “must attend” course if you want to elevate yourself to professional status as a chef in the raw food community. I feel so lucky to have been here. You all inspire me, beyond what we learn in the culinary studio." - Jayne, UK

"I have learned so many new skills and techniques. I feel very confident that when I go home I will be able to create some awesome nurturing food for myself, my family and my friends. This was an awesome program and I would highly recommend it to anyone who is seriously considering going from conventional food to raw food." - Su, CA