Advanced Raw Culinary Arts Instructor Training Certification™
Living Light's Advanced Raw Culinary Arts Instructor Training Certification™ is an intensive, career-focused series of courses that takes students to the next level of confidence and expertise in teaching raw culinary arts classes.
Six courses of study are required for this certification:
1. FUNdamentals of Raw Living Foods™
2. Sharpen Up Your Knife Skills!™
3. Essentials of Raw Culinary Arts™
4. Science of Raw Food Nutrition™ I
5. Raw Culinary Arts Associate Chef and Instructor Training™
6. Advanced Raw Culinary Arts Instructor Training™
Courses must be completed within two years. When you complete all six courses of study and receive your Advanced Raw Culinary Arts Instructor Training Certification™, you'll be confident in your ability to make a living marketing and teaching show-stopping raw culinary arts classes. For more information about what you’ll learn, click here.
Living Light Raw Culinary Arts Advanced Instructor Training™ Certification is based on a standard of excellence and is highly regarded in the vegetarian, vegan, and raw communities.
- January 29-February 2, 2012
- July 8-12, 2012
Class Schedule and Tuition
Please refer to our schedule of raw foods classes and workshops.
Living Light Center, Fort Bragg, CA.
Length of Class
What Students Are Saying...
"I learned so much more about being a professional raw food instructor. The teaching materials are incredible." - Kang, Singapore
"A phenomenal class packed with invaluable tips, coaching and guides for making your mark as a raw food culinary instructor, author or coach." - Nadia, CA
"Perfect training for public speaking and demo presentation. Just what I needed – a detailed, informative introduction into social media." - Hanna, Australia
"This class is a great accompaniment to the Associate Chef and Instructor training. I highly recommend taking it as soon as possible after the basic training. " - Kathi, FL
"I feel confident that I have the skills to prepare raw food that looks and tastes cooked…I know the basics for preparing many types of raw dishes." - Victoria, FL
"This journey was just amazing! I’ve learned so much, but not only in class – with everyone! It is a life changing experience that brings you much more than what you think it would." - Christelle, FL
"I’m amazed at how much I’ve learned and how far I’ve come in three weeks!" - Eileen, MI
"I could not be happier about the staff and curriculum. It is very easy to learn here and I got exactly what I hoped for! If you have the resources, this is the perfect place to go." - Becca, WA
"This is a definite “must attend” course if you want to elevate yourself to professional status as a chef in the raw food community. I feel so lucky to have been here. You all inspire me, beyond what we learn in the culinary studio." - Jayne, UK
"I have learned so many new skills and techniques. I feel very confident that when I go home I will be able to create some awesome nurturing food for myself, my family and my friends. This was an awesome program and I would highly recommend it to anyone who is seriously considering going from conventional food to raw food." - Su, CA
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