Gourmet Chef Culinary Curriculum

For those who want to master gourmet raw vegan cuisine for their personal enrichment or who plan on a career in raw vegan cuisine, Living Light Culinary Institute has created four advanced courses to transform your skills from associate chef level to gourmet chef. Once a student has mastered recipe production and the ability to share their knowledge with an audience, our recipe development provide opportunities for learning ethnic fusion, flavor balancing, spa cuisine and catering for the public.

Prerequisite for the advanced gourmet courses is the Raw Culinary Arts Associate Chef and Instructor Training Certification™ which is available á la carte within a two year period, or may be taken as part of the Platinum package.

There are four required courses to complete the Gourmet Raw Food Chef Certification™ program:

Click here for the course schedule.


Pastry Arts—Unbaked!™

WeddingCakeFrostingClose-upWhat better way to capture converts than by showing them the potential of the raw food lifestyle through the magic of delicious desserts that look and taste cooked? This power-packed 4-day culinary program focuses on gourmet raw vegan dessert production through a combination of theory, culinary demos, and practical hands-on training. Students learn the principles involved in the use of binders, thickeners, emulsifiers and gelling agents, and how to choose the right sweeteners and fats for a variety of classic pies, cakes, frostings, cream fillings, and candies. Students learn to create a variety of professional looking and sublime tasting gluten-free gourmet raw vegan desserts that tantalize the palate without compromising health. Discover the secrets of making exquisite raw desserts that taste as good as or better than famous cooked desserts. It’s the surest way to capture the imagination and captivate the taste buds of friends and family!

Explore the fabulous world of raw desserts and advanced pastry artistry. Learn to create extraordinary gourmet sweet confections that tantalize the eyes and the palate. Here are a few examples of some of the classic desserts frequently made during this sweets course:

  • Tiramisu
  • White Chocolate Raspberry Cheesecake
  • California Mudslide Pie
  • Key Lime Pie with Coconut Meringue
  • Chocolate Coconut Layer Cake with Chocolate Fudge Frosting
  • Chocolate Pecan Bars
  • Lemon Poppyseed Cake
  • Chocolate Truffles

All desserts are non-dairy, gluten-free, and contain no white sugar.

Tuition: $1,375

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Training Certification™ is the prerequisite to this advanced, hands-on pastry arts course. Pastry Arts-Unbaked!™ is also a required course for the Gourmet Raw Food Chef Certification™.

Required Text: Angel Foods and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger! both by Cherie Soria, and The Flavor Bible (books not included in tuition cost). These items may be purchased at the Living Light Marketplace upon your arrival or you can shop online ahead of your course start date.

Additional Information: Tuition includes course materials. During this hands-on course, you will need a chef coat, chef hat, and a set of knives (Chef knife, paring knife and cleaver or coconut opening knife at the minimum. We also recommend a serrated knife.) We suggest additional chef coats and an apron.

You may receive a discount for this class if you register for our training package which includes this course.

Register Now!


RawFusion Gourmet Spa Cuisine™

In this course, experience the light and luscious fare served at healthy lifestyle retreats in exotic locations. RawFusion Gourmet Spa Cuisine™ is designed to support an active lifestyle. Starting with very simple ingredients, learn how to combine textures and flavors to produce a wide array of exotic dishes and gourmet feasts!

This course is available in Fort Bragg, California.

Prerequisites: Raw Culinary Arts Associate Chef and Instructor Training Certification™ and Ethnic Flavors in Recipe Development™ are the prerequisites to this advanced, hands-on recipe development course.

Certifications: This course is one of the required courses for Gourmet Raw Food Chef Certification™ and Raw Culinary Arts Professional Chef Certification™.

Tuition: $1,675

Required Text: Angel Foods and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger! both by Cherie Soria, and The Flavor Bible (books not included in tuition cost). These items may be purchased at the Living Light Marketplace upon your arrival or you can shop online ahead of your course start date.

Additional Information: Tuition includes course materials. During this hands-on course, you will need a chef coat, chef hat, a safety glove, and a set of knives (Chef knife, paring knife and cleaver or coconut opening knife at the minimum. We also recommend a serrated knife.) We suggest additional chef coats and an apron.

You may receive a discount for this class if you register for our training package which includes this course.

Register Now!


Raw Event Catering and Elegant Entertaining™

Cater raw food events from intimate appetizer parties for 10 to elegant weddings for 100 or more. Learn about menu planning, organizing, budgeting, pricing, negotiating contracts, and managing your catering team. Discover secrets of plating and presentation used to create beautiful everyday meals or elegant dinner parties. Learn to create stunning buffets and beautifully presented meals. Gain hands-on experience catering an organic gourmet raw vegan lunch for the local community.

What You Will Learn:

  • The importance of understanding the needs of your guests and how to create a menu with them in mind.
  • Budgeting, pricing, and organizing every detail of your event.
  • Handling contract negotiations with ease and confidence.
  • Managing your catering team and acquire the supplies and equipment necessary to make your event a success.
  • Discover the secrets of beautiful buffet table set-up and display, plating, and exquisite food presentation skills.

Prerequisite: Raw Culinary Arts Associate Chef and Instructor Training Certification™is the prerequisite to this advanced, hands-on recipe development course.

Certifications: This course is one of the required courses for Gourmet Raw Food Chef Certification™ and Raw Culinary Arts Professional Chef Certification™.

Tuition: $1,575

Required Text: Angel Foods and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger! both by Cherie Soria, and The Flavor Bible (books not included in tuition cost). These items may be purchased at the Living Light Marketplace upon your arrival or you can shop online ahead of your course start date.

Additional Information: Tuition includes course materials. During this hands-on course, you will need a chef coat, chef hat, a safety glove, and a set of knives (Chef knife, paring knife and cleaver or coconut opening knife at the minimum. We also recommend a serrated knife.) We suggest additional chef coats and an apron.

You may receive a discount for this class if you register for our training package which includes this course.

Register Now!

 

 


Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (800) 816-2319 or (707) 964-2420, Skype, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.

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