Category Archives: Uncategorized

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Tis the Season (Almost) by kristin

Yesterday,  fellow blogger Mary Elizabeth, with two kids and her (former) boyfriend in tow, took to the road to visit her Dad for Thanksgiving. Last year they got lots of snow. Martine Lussier is wisely driving south and taking the night train up to Shasta to meet her boyfriend. Here in Fort Bragg it is […]

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Categories:Raw Food Books, Raw Food Revolution Diet, raw vegan recipes, Uncategorized
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Laughter and Tears by hilloah

This weekend I saw a play that made me laugh, and finished a book and a movie that made me cry.  No, not cry, but blubber like a basket case.  Anyhow – the play was Same Time, Next Year.  The movie was filmed up here on the Mendocino Coast years ago,  so we’re extra endeared to the story already.  I […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute classes, raw holidays, raw vegan holiday treats, Uncategorized
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Another Sign of the Fall Season by hilloah

 Another sign of Fall: gnats.  They really are quite beautiful.  Watching them hatch and seeing a swarm of them with their white wings is nice, and then the birds find them and dart amongst them for their dinner.  I do not really want them in my yard, so I am glad the birds can enjoy […]

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Categories:Associate Chef and Instructor, Living Light students, Raw Food Chefs, Uncategorized
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Another Sign of Fall by hilloah

Another sign of fall: the hatching of termites.  As Archie and I sat by our outdoor fire recently, we could see the birds flying about catching them.  Both the Robins and the Stellar’s Jays seemed to think the termites were most delicious!  This is good as not only is our home made of wood, but we […]

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Categories:Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light Culinary Institute classes, Living Light Inn, Uncategorized
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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. Fall is my favorite time of year: promises of cold and rainy days to come when I can sit in […]

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Dear Old Dads by kristin

It’s almost Father’s Day, and I can’t let the day go by without mention. Both Cherie’s father Fred Soria and my Dad died during the past year. Cherie’s Dad was more of a saint, and mine more of a sinner (of the omission variety, being absent for most of my life). But no matter what […]

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Living Light students abroad, Raw Food Chefs, Uncategorized

Our Students by hilloah

Well, another culinary Associate Chef & Instructor certification has begun at Living Light. It is so exciting to finally meet the people you have been speaking to on the telephone  for the last several months.  Some of the students are here for only one or two days to start their culinary adventure, others will be here […]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Culinary Institute, Living Light students, raw vegan recipes, Uncategorized
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Snapdragons by hilloah

Archie and I were talking about what we were going to do on the weekend and I said I would weed out the snapdragons from our wine barrels as they were done. Then I started to think about it. Do they reseed themselves? Do I leave the roots and a few inches of the stalk above ground? […]

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Categories:Celebrity Raw Food Chefs, Culinary Tools, Living Light Culinary Institute, Living Light MarketPlace, Organic Gardening, Raw Food Books, Uncategorized
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Spring is Here! by hilloah

A couple of weeks ago Archie put our Mason Bees out in one of the gardens and we saw our first one this weekend. It probably was a male for two reasons: one, the antennae were long and females have short antennae; two, the three eggs in the tube closest to the sun are male bees. […]

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Light MarketPlace, raw vegan recipes, Uncategorized
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Sweet Spring Surprises by kristin

Joe, our Marketplace Manager just came up to me in the hall to say that he’s going to have a special event in the Marketplace/Cafe on St Patrick’s Day. He’s going to give away a $50 Gift Basket that day to one lucky winner who visits the Cafe and Marketplace AND offer a special sale […]

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