Category Archives: Uncategorized

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Categories:Living Light students, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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Rest Area by mary elizabeth

This week is a contemplative one for me.  With my daughter at camp, I'm on my own for ten days.  I'm actually camping for most of it - hard to believe, I know, but it's true! And - I'm actually kind of enjoying it.  I have lots of time (well...all of the time) to myself [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Light students, Uncategorized
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Happy July by amanda

Fireworks, birthdays, independence, summer and life - those are just a few things that July means to me.  Independence Day is a great celebration.  I spent the day with my fellow office mates working.  Here at Living Light we tend to have class on the holiday, but I have great co-workers so it makes it [...]

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Bold Magic by kristin

Sometimes the funniest things happen when we least expect it. I moved into a new place last September.  One of the tasks I've left undone is replacing the shower head with a water filter version. Yet something has held me back - fear of plumbing? When I finally decided to tackle the "project",  it was [...]

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Conversation with an Angel: Leslie Jones

Leslie Jones is from Philadelphia, Pennsylvania and currently lives in the woods in Central New York, near Ithaca.  Leslie recently completed Essentials of Raw Culinary Arts™, a five-day hands-on Living Light Culinary Institute course.  After her training, Leslie experienced what it is like to run a raw vegan kitchen when she became a Living Light [...]

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Categories:Cherie Soria, Culinary School, Living Light Culinary Institute, Uncategorized
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The Food Stylist Experience by T.L. Epperson

Lucky girl am I to have had the opportunity to take Living Light's Food Styling for Photography class with Cristina Archila.  The class is unique because its primary focus is on gourmet raw cuisine.  It is the first Living Light class I have taken since graduating the Gourmet Culinary program in 2010.    And I feel [...]

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Categories:Associate Chef and Instructor, Cherie Soria, Culinary School, Food Love, Living Light Culinary Institute, Uncategorized
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Food Love by T.L. Epperson

Check out some of the tasty appetizers from  Living Light’s current Associate Chef and Instructor students.  All beautifully styled by Cristina Archila. Avocado Carpaccio with Sesame Lemon Dressing Fresh Zucchini Roll with Creamy Cashew Sauce Zucchini Cups with Creamy Rosemary Sauce

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Keep Growing by kristin

Last night I slept as sound as a baby, which was wonderful, because for a few nights around the full moon I often find that I don't sleep as well - the force of the moon's light just pulls me out of slumber, sometimes for hours at a time. This Virgo moon was particularly strong [...]

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Finding the Spirit by kristin

I must admit that even though it is the season of our holiday blogs, I've not quite found the spirit in the way I usually do by now. Is it because Mercury is in retrograde, or because we are approaching a lunar eclipse during the Gemini full moon, or, well - what could it be? [...]

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Tis the Season (Almost) by kristin

Yesterday,  fellow blogger Mary Elizabeth, with two kids and her (former) boyfriend in tow, took to the road to visit her Dad for Thanksgiving. Last year they got lots of snow. Martine Lussier is wisely driving south and taking the night train up to Shasta to meet her boyfriend. Here in Fort Bragg it is [...]

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