Living Light Graduate Shining Her Light – Subah Jain
Recent Living Light graduate Subah Jain is a beacon of light in the plant-based lifestyle
RECIPE: Fermented Summer Squash Pickles
Chef James Sant Serves: 4-6 quarts Ingredients 8 cups various summer squash (zucchini, Patti pan,
RECIPE: Royal Tomatillo Soup
by James Sant Yield: 2 quarts 2 tablespoons avocado oil 2 red onions, diced 3
Vegan Junk Food: Blessing or Curse?
By Brenda Davis RD, co-author of the award winning Becoming Vegan: Express Edition (Book Publishing
Living Light Culinary Graduate Testimonial
[su_youtube url="https://youtu.be/xsl5UhBNb5k"] Leighton Thomas-Shorter shares his experience at Living Light Culinary.
RECIPE: Stone Fruit Torte
Makes 1 round 9-inch spring form pan (serves 8 -12) Crumble Cake 1 cup raisins
Omega 3s: The Essential Fats
By Vesanto Melina High fat? Low fat? No fat? What do we really need to
Living Light Graduate Shining Her Light – Audrey Barron
What was your first experience in the kitchen? My first memories in the kitchen are
In the News
Creative & Culinary Director, James Sant interviewed by Living Light Graduate, Cristina Archilla, for her