Category Archives: Raw Travel

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Categories:Living Light students, Raw Food Chefs, Raw Travel, Uncategorized

Living Light Graduate - Johanna Sambucini

In celebration of our 20th Anniversary, we are connecting with graduates. This month we connected with Living Light Graduate, Johanna Sambucini LL: What drew you to plant-based/ raw food cuisine? JS: During my early twenties - “the college years” - I struggled with digestive issues, cystic acne, a hip injury, constant stress, dehydration, and extreme

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Categories:Living Light International, raw holidays, Raw Travel, Travel, Uncategorized

Living Light Goes to France

Living Light Goes to France In June of this year, Living Light traveled to Europe to spend time in the south of France and support former graduates in their culinary endeavors. For ten incredible days, culinary instructors, administrative staff and friends took in the sights, smells, tastes and sounds of southern France. Home base was

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Categories:Fort Bragg CA, Living Light Culinary Institute, Living Light Inn, Raw Travel
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Living Light Inn adds Continental Breakfast

Bagel Jam and Coffee

Just when you thought a stay at Living Light Inn could not possibly get any better, we've added a beautiful continental breakfast available to guests who stay at the Inn. There is no extra charge for the breakfast - it's simply another way to show our guests how much we appreciate them. Now you can

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Travel, raw vegan recipes
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Raw, Raw, Raw by mary elizabeth

best of raw

Have you ever won anything?  I’m trying to think if I have, and I’m not coming up with anything.  I’d like to say I won the Living Light employee valentine haiku contest last year but I didn’t.  Kate did.  Anyhow, guess what?  Living Light won “Best Culinary Arts Training” in the Best of Raw Awards

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Categories:gluten free recipes, Living Foods, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats, raw vegan recipes, World Peace
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Lucky Me by mary elizabeth

I have so very much to be thankful for right now.  Oh my goodness – it’s ridiculous!  This week’s holiday really helped me to put it all in perspective.  First of all – I have some wonderful, beautiful, amazing friends.  I had the honor of seeing some of them on my holiday journey this week

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Categories:gluten free recipes, Living Foods, Living Light students, raw food blog, raw holidays, Raw Travel, raw vegan holiday treats, raw vegan recipes
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Giving Thanks? by mary elizabeth

Can Thanksgiving really be just a week from today?  Come on.  That’s crazy talk.  Fortunately, each year I do the very same thing so I needn’t come up with any plans and fortunately again, my annual plans include Thanksgiving dinner at a pretty posh country club so I really don’t have to plan, let alone

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Categories:Celebrity Raw Food Chefs, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Raw Travel, raw vegan recipes
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Good Day Sunshine by kristin

We had some unusually chilly weather here for the first few days of September, but today the sun came out and it is warm and mild, with nary a wind (other than a gentle breeze from the ocean). More like it! Fall is always just gorgeous here on the Mendocino coast - by far the

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Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Travel
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Ties of Love by mary elizabeth

So here we are in September.  The days are evening out and the stars are getting a little sparklier.  I love this time of year.  Traditionally, this is the warmest time of year here in Fort Bragg, but so far this year is pretty cold and wet.  Our students look cold, anyway.  I don’t think

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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New You by kristin

I was in a local shop today and the proprietor asked me how things were going at Living Light. "Busy, Busy" I said, and she said "That's good - keeps you off the streets." Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but

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Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs, Raw Travel, raw vegan holiday treats, raw vegan recipes
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Summer's End by kristin

Summer is winding down, and although we haven't suffered a heatwave here on the Mendocino coast, I have to admit I'm glad. All of the grass has turned brown and the flowers are looking a little sleepy and overstressed. The main reason I'm glad though, is because I am crazy about fall. Maybe because I

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