Category Archives: raw vegan recipes

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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On the Road by mary elizabeth

If I were at work today, I'd be a part of FUN Friday - so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving [...]

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Categories:Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, Raw Food Chefs, raw vegan recipes
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Rawk Star by mary elizabeth

Living Light instructor Gina Hudson is amazing.  She personifies exactly what it is we do here and why we do it.  Her commitment to making healthy living delicious shines through her teaching, her lifestyle and her whole person.  If you come to Living Light as a student you will be treated to her gentle style [...]

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Categories:Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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East Coast Adventures by mary elizabeth

So – Cherie and Dan have changed the format of their trip to the east coast this summer.  Rather than doing formal FUNdamentals classes, they are going to do more talks and demos and fun things like that.  For example, they will be in Washington D.C. on July 3rd, where Cherie will be giving a [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Welcome June by mary elizabeth

Today is June first.  Wow.  Just twenty days till summer.  I feel like this year is going pretty quickly, but I think I always say that so I guess what I mean is this year is clipping along right on schedule.  Only two weeks left of school for my kids.  Only five weeks left of [...]

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Categories:Angel Foods by Cherie Soria, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw vegan recipes
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Glowing by mary elizabeth

Cherie, Dan and Martine are finally home here at Living Light after their super successful tour of Canada, Washington and Oregon.  Now our own raw food Doctors Rick and Karin Dina are taking their fabulous Science of Raw Food Nutrition I class on the road as well.  They will be in Vancouver, BC on June [...]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Raw Food Chefs, Raw Food Revolution Diet, Raw Travel, raw vegan recipes
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Connections by kristin

It's been a busy week here at Living Light. Some of our key players, namely Cherie, Dan and Martine are having a wonderful experience taking FUNdamentals of Raw Living Foods on the road. They've been to Vancouver, B.C. and Toronto -they are now in  Seattle. Next stop: Portland. All in all, it sounds like a [...]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Scene Change by mary elizabeth

My kids and I are taking a little road trip this weekend.  We do that a lot – just to change the scenery even if it’s just for a few days.  This weekend is Record Store Day so we’re going to the big city to support independent record stores.  But – we’re going on a [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Cafe, Living Light Inn, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light students, raw food blog, raw vegan recipes
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Happy Spring by mary elizabeth

There’s something so fresh and exciting about the beginning of spring.  I love all the flowers and the lengthening days and the prospect of summer not so far away.  Even the wind isn’t bothering me quite as much as usual.  It’s bothering me, for sure, but I’m trying to look at it as a physical [...]

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