Sprout Your Way to Health
by Vesanto Melina, MS, Registered Dietitian Mung beans and lentils are seeds with the potential
Living Light Graduate Shining Her Light: Cristina Archila
A graduate of Living Light Culinary Institute, Cristina has over 15 years of experience art
RECIPE: Royal Tomatillo Soup
by James Sant Yield: 2 quarts 2 tablespoons avocado oil 2 red onions, diced 3
2016 Associate Chef starts January 23!
For anyone who has always dreamed of attending Living Light in person and learning directly
Last Chance to Learn from Cherie in Person!
Cherie Soria, founder and director of Living Light Culinary Institute, has been teaching vegetarian, vegan,
Top 10 Reasons to Stay at Living Light Inn
By Dr. Karin Dina, D.C.Living Light Inn is an eco-friendly lodging choice for Living Light
Dietary Guidelines Advisory Committee Focuses on Health AND Sustainability
By Dr.Karin Dina, D.C.The USDA and U.S. Department of Health and Human Services publish updated
5 Great Reasons to Add More Raw Fruits and Vegetables to Your Diet
By Dr. Karin Dina, D.C.Raw fruits and vegetables are well-known for their health promoting benefits.
Dinas’ Science of Raw Food Nutrition Classes Rock!
What is the best way to describe the Science of Raw Food Nutrition series of
Inspiring Raw Food Teachers at Living Light
Since February is the time to share the love, why not highlight our lovely instructors
