Category Archives: Raw Food Education

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Categories:Cherie Soria, Living Light Culinary Institute, Organic Gardening, raw food blog, Raw Food Education
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Raw Food Focus: GMOs and The Right to Know

support GMO labeling

GMOs are in the news again, and all of us interested in raw food and organics need to protect our right to know. On Thursday, June 12, the European Union environmental council voted to allow decisions about GMO crops to be made by individual EU members. The Ecologist calls this a “messy compromise” that will [...]

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Categories:Cherie Soria, Cherie Soria Favorite Products, Cherie Soria Recipes, Culinary Tips, Living Light Culinary Institute, Living Light Culinary Institute classes, Raw Food Education
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How to Choose and Store Raw Foods in Pantry and Fridge

ripe bananas

In the last several blog posts, we’ve been offering tips to help you maintain the raw food lifestyle. We know that most of us lead very busy lives, and it is so easy to backslide into old habits unless we understand how to set up and manage a raw food kitchen, including choosing foods that [...]

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Categories:Cherie Soria, Cherie Soria Recipes, Fort Bragg CA, Gourmet Raw Food Chef, Living Light Culinary Institute, raw food blog, Raw Food Education, Raw Food Tips
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More Raw Food Storage Tips – Save Time in the Kitchen!

fresh lettuce

In our most recent blog post, we talked about managing your raw food kitchen and how to organize your refrigerator and pantry to make sure that food stays fresh and to minimize spoilage. Today we’ll share some tips on daily and weekly routines you can establish to streamline your time in the kitchen and make [...]

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Categories:Living Light Culinary Institute, Raw Food Chef, Raw Food Education, Raw Food Tips
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Raw Food and Plant Based Prebiotics for Health

Dr. Karin Dina D.C.

By Dr. Karin Dina, D.C. There has been a lot of talk about the importance of probiotics for health in the media recently. As a result, there are now numerous products on the market that are supplemented with probiotics. It’s important to understand not only the health benefits of probiotics, but how to keep them [...]

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Categories:Cherie Soria, Cherie Soria Recipes, Living Light Culinary Institute, Raw Food Chef, Raw Food Education, Raw Food Recipes
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Raw Food Recipes for Perfect Salad Dressings Every Time!

Pineapple Dijon Dressing

There is no limit to the variety of enticing salad dressings you can make once you understand the basic principles involved. A good salad dressing can help you feel totally satisfied with a fresh salad every day, even if you do not consider yourself a "good" raw food chef yet. Salads never need to be [...]

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Categories:Cherie Soria, Cherie Soria Recipes, Culinary Tips, Gourmet Raw Food Chef, Living Light Culinary Institute, raw food blog, Raw Food Chef, Raw Food Education
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2014 Raw Living Summit: March 26th - April 4th

Raw-Living-Summit

Dan and Cherie are thrilled to participate in an exciting new educational event, the first ever Raw Living Summit, with up-to-date information from experts in the field of health and healing, raw food, cleansing and radiation protection, to name just a few of the important topics on the agenda. The Raw Living Summit shares powerful [...]

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Categories:Cherie Soria, Living Light Culinary Institute, raw food blog, Raw Food Chef, Raw Food Education, Raw Food Tips
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Raw Food Diet: Healthy Fats that Don’t Make You Fat

Cherie Soria Raw Food Chef

A plant-based raw vegan diet is naturally lower in calories and higher in nutrient dense foods than a typical “sad” American diet, a traditional vegetarian diet, or even a cooked vegan diet, which is great news since most people worry about the calories they consume and whether or not the fats they choose are healthy [...]

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Categories:Cherie Soria, Living Light Culinary Institute, Raw Food Chef, Raw Food Education
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Ready to Detox? Cleanse or Fast with Raw Food!

Lightweb

What kinds of toxins do we have in our bodies, and where do they come from?Here are just a few of the ways we are exposed to toxins every day:Air pollutionImpure waterFood additivesHousehold chemicalsBeauty products – a big one!AlcoholPharmaceuticalsPoor digestionSince toxins are stored in fat tissue, it can be hard to eliminate them from the [...]

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Categories:Cherie Soria, Culinary Tips, Fort Bragg CA, gluten free recipes, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, raw food blog, Raw Food Chef, Raw Food Education, Raw Food Recipes, Raw Food Tips, raw vegan recipes
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Health and Vitality in 2014! Top 10 Raw Food Categories

Chilled Mango Soup

New Year's ResolutionIn the New Year, many of us feel a strong desire to revitalize our health, beauty, and fitness regimes. With that in mind, we’d like to share our Top 10 raw food categories—the raw vegan foods that help us maintain our resolution to improve dietary choices through raw food nutrition and feel fit [...]

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Categories:Living Light Culinary Institute, Living Light Instructors, Living Light students, Raw Food Education, raw vegan recipes
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Raw Food and Flavor Balancing

strawberry salad

One thing we love to teach at Living Light Culinary Institute is flavor balancing. We start teaching it almost immediately - in our first hands-on class, Essentials of Raw Culinary Arts.™ Raw Food Recipes: Balance Five Tastes Flavor balancing is so important - no matter what kind of raw food recipe you create, from something [...]

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