Category Archives: Raw Food Chefs

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Categories:Angel Foods by Cherie Soria, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw vegan recipes
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Glowing by mary elizabeth

Cherie, Dan and Martine are finally home here at Living Light after their super successful tour of Canada, Washington and Oregon.  Now our own raw food Doctors Rick and Karin Dina are taking their fabulous Science of Raw Food Nutrition I class on the road as well.  They will be in Vancouver, BC on June [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Fresh Start by mary elizabeth

Today, Living Light graduated its first Gourmet Raw Food Chefs of 2012.  I’m always so amazed by our students.  Some of them come so far and they all leave their homes to spend six weeks (sometimes longer) with us to learn how to prepare raw vegan gourmet food.  It’s a huge commitment of both time [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Light Instructors, raw food blog, Raw Food Chefs, raw holidays
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Spring Clean by mary elizabeth

I’m on day twelve of a twenty eight day cleanse.  Last week was just juice.  This week is juice and smoothies.  Sometimes I’m hungry.  Sometimes I’m completely satisfied.  Sometimes I’m pretty cranky, but even girls who’ve just polished off blueberry muffins get cranky.  Sometimes I lose track of why I thought this would be a [...]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, Living Foods, Raw Food Chefs, Raw Food Revolution Diet, Raw Travel, raw vegan recipes
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Connections by kristin

It's been a busy week here at Living Light. Some of our key players, namely Cherie, Dan and Martine are having a wonderful experience taking FUNdamentals of Raw Living Foods on the road. They've been to Vancouver, B.C. and Toronto -they are now in  Seattle. Next stop: Portland. All in all, it sounds like a [...]

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Categories:FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Scene Change by mary elizabeth

My kids and I are taking a little road trip this weekend.  We do that a lot – just to change the scenery even if it’s just for a few days.  This weekend is Record Store Day so we’re going to the big city to support independent record stores.  But – we’re going on a [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Living Foods, Living Light Cafe, Living Light Inn, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Happy Days by mary elizabeth

Today is my birthday!  My very most favorite holiday, really.  I realize it’s not an actual holiday outside of Maryelizabethland, but I don’t care.  I expect the people who love me to make as big a deal out of it as I do.  They don’t have to make any kind of material fuss, just a [...]

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Categories:Celebrity Raw Food Chefs, Gourmet Raw Food Chef, HotRawChef Video Recipe Contest, Living Foods, Living Light in the Media, Living Light Instructors, Raw Food Chefs, Raw Food Revolution Diet, raw vegan recipes
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Food Stylin' by kristin

Wow - just took the Food Styling for Photography class with the multi-talented Cristina Archila, and she really knows her stuff! It was a lot of fun, and Cherie Soria was there to launch the fab non-prerequisite class, and inspire us all with her expertise about food styling. Both Cherie and Cristina have studied food [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Winter's End by mary elizabeth

Well here it is, St. Patrick's Day again, and you know how seriously I take my saints!  Today is the last winter holiday, pointing us towards the spring.  It's also a great day to see fairies and I take them pretty seriously, too.  A friend of mine told me it's also International Astrology Day.  I [...]

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Categories:Living Light students, Living Light students abroad, Raw Food Chefs
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Student Services Needs YOU! by kristin

Do you possess these qualities?  Living Light International is looking for a creative, highly motivated, organized person to direct student services for Living Light Culinary Institute, a private post-secondary raw vegan culinary school. We are looking for someone with high standards and integrity who is an excellent collaborator, with strong sales and leadership abilities, who [...]

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Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, raw vegan recipes
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Classrooms by mary elizabeth

I know we’re supposed to view all of life’s experiences as lessons and all of the people with whom we come in contact as teachers.  But sometimes I feel like certain lessons are just grand wastes of time and some of my teachers are, at the very least, in need of a review.  However – [...]

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