Category Archives: Raw Food Chefs

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Categories:Associate Chef and Instructor, Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light in the Media, Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel
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On the Road Again by mary elizabeth

My daughter's time at music camp ended Sunday.  After an absolutely wonderful performance, we packed up her stuff and started heading west.  It feels good to be going in a homeward direction.  We stopped at Niagara Falls the next day - the only diversion in a day of driving.  It was powerfully beautiful, much more [...]

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Categories:Celebrity Raw Food Chefs, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs
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Ready to Fly by kristin

Daydreaming about travel and adventure was not enough - I had to take action, and so I booked a flight via British Airways to visit my brother and sister-in-law on the Cote d'Azur this October. Funny, when a dream becomes a reality how your psyche is just ready to catch up and it feels like [...]

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Categories:Living Light students, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
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Rest Area by mary elizabeth

This week is a contemplative one for me.  With my daughter at camp, I'm on my own for ten days.  I'm actually camping for most of it - hard to believe, I know, but it's true! And - I'm actually kind of enjoying it.  I have lots of time (well...all of the time) to myself [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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On the Road by mary elizabeth

If I were at work today, I'd be a part of FUN Friday - so named for it being the Friday before FUNdamentals of Raw Living Foods.  FUNdamentals is the first class of all the certifications we offer at Living Light so we have students checking in from all over the world to begin their [...]

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Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
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Perspectives by mary elizabeth

We just rearranged the Admin. Office here at Living Light.  It looks less cramped, the space is better used and we cleared out some stuff, too.  It’s a nice change of perspective.  It feels better, and best of all we moved Amanda out front with me!  I’m delighted to have her closer.  I’m actually leaving [...]

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Categories:Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
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Sultry Summer Days by kristin

Today is a sultry day here on the coast - it's muggy and the air is quiet and still instead of breezy as it usually is here - the kind of weather that makes some people sleepy.  Since we just came out of eclipse season and hopped directly into summer solstice, it looks like we're [...]

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Categories:Living Foods, Living Light Cafe, Living Light Instructors, Living Light students, Raw Food Chefs, raw vegan recipes
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Rawk Star by mary elizabeth

Living Light instructor Gina Hudson is amazing.  She personifies exactly what it is we do here and why we do it.  Her commitment to making healthy living delicious shines through her teaching, her lifestyle and her whole person.  If you come to Living Light as a student you will be treated to her gentle style [...]

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Categories:Living Light Instructors, raw food blog, Raw Food Chefs, Raw Travel, raw vegan recipes
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East Coast Adventures by mary elizabeth

So – Cherie and Dan have changed the format of their trip to the east coast this summer.  Rather than doing formal FUNdamentals classes, they are going to do more talks and demos and fun things like that.  For example, they will be in Washington D.C. on July 3rd, where Cherie will be giving a [...]

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Categories:Associate Chef and Instructor, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays, Raw Travel, raw vegan recipes
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Welcome June by mary elizabeth

Today is June first.  Wow.  Just twenty days till summer.  I feel like this year is going pretty quickly, but I think I always say that so I guess what I mean is this year is clipping along right on schedule.  Only two weeks left of school for my kids.  Only five weeks left of [...]

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Foods, Living Light Instructors, Living Light students, Raw Food Chefs, raw holidays
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Peace on a Plate by mary elizabeth

Today is the start of the Memorial Day weekend.  I’m not sure what that means for me other than lots of yard sales and the permission to wear white clothes.  Although, a Google search of the holiday informed me that fewer and fewer people are following the white clothes rule and are “wearing white throughout [...]

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