Here we are again at the second of February. That’s Imbolc for the pagans, St. Bridgid’s Day for some of the Christians and Groundhog Day for all. I have written so many blogs about it, though, I’m going to let it go this year….but happy February 2nd everyone! I’ll bet most of you think this […]
Have you ever become caught up in a book or television program or anything, really, that consumed you? And even though you knew it was going to end and you were going to miss it when it did, you just couldn’t stop until it was over or used up? According to my kindle, I am […]
Well – here we all are in 2013. The world didn’t end and we’re all good to go. The new year is a great time to reassess. We make resolutions and set intentions. We look forward to new possibilities. Of course, the fact of rolling over to another year doesn’t actually change anything – we […]
Today it’s officially winter and the winter holidays are upon us. I’m actually feeling kind of excited about Christmas being so close. At least I am right now. This morning I was feeling quite differently. Sometimes it just seems like there’s so much pressure and so much to do. Anyway, my morning got off to […]
Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off. And guess what? We won!! Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me. We were up against some local heavy hitters, too. I’m so proud of Joe […]
So – I always say that “the holidays” start at Halloween and go to Valentines Day. At least as far as tempting foods are concerned. But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting. First of all, everything – EVERYTHING – is […]
For whatever reason, I’m having a hard time coming up with what to write about this week. It’s not that I’m in a bad space, or can’t think of anything interesting to say about work. I’m actually having a hard time motivating myself to write any words. This is odd, because writing is just like […]
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| Categories: | Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized |
| Tags: | appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work |
Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods. This is the last group the enrollment department will be checking in for over three months. This interim period not only frees us up to register people for the upcoming […]
I was in a local shop today and the proprietor asked me how things were going at Living Light. “Busy, Busy” I said, and she said “That’s good – keeps you off the streets.” Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but […]
Dr. Dwayne W. Dyer says, “The state of your life is nothing more than a reflection of your state of mind.” Well fine. I just hope he doesn’t pop over half an hour before we’re supposed to leave for school/work on any given morning. My kids started school yesterday. Another summer’s over. Back to hectic […]
