Category Archives: Raw Food Chefs

Date:	February 9, 2013
Author:	Terilynn Epperson
Categories:	Living Foods, Living Light Angels, Living Light Inn, raw food blog, Raw Food Chefs, raw holidays, Uncategorized
Tags:	appreciation, chocolate, gourmet raw foods, gratitude, Living Light, Living Light students, love, raw desserts, raw food recipes, students, work

I Love You by mary elizabeth

Are you one of the people who love Valentines Day or could you take it or leave it? I’m one of the ones who loves it, but I have plenty of friends who don’t – so I guess I get both responses. Well – no I don’t. Seriously? What’s not to love? First of all,

The Boss of Me by mary elizabeth

Here we are again at the second of February. That’s Imbolc for the pagans, St. Bridgid’s Day for some of the Christians and Groundhog Day for all. I have written so many blogs about it, though, I’m going to let it go this year….but happy February 2nd everyone! I’ll bet most of you think this

Commitment vs. Obsession by mary elizabeth

Have you ever become caught up in a book or television program or anything, really, that consumed you? And even though you knew it was going to end and you were going to miss it when it did, you just couldn’t stop until it was over or used up? According to my kindle, I am

Remember the Three by mary elizabeth

Well - here we all are in 2013. The world didn't end and we're all good to go. The new year is a great time to reassess. We make resolutions and set intentions. We look forward to new possibilities. Of course, the fact of rolling over to another year doesn't actually change anything - we

Almost Xmas by mary elizabeth

Today it's officially winter and the winter holidays are upon us. I’m actually feeling kind of excited about Christmas being so close. At least I am right now. This morning I was feeling quite differently. Sometimes it just seems like there’s so much pressure and so much to do. Anyway, my morning got off to

The Coveted Golden Spoon by mary elizabeth

Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off. And guess what? We won!! Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me. We were up against some local heavy hitters, too. I’m so proud of Joe

Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day. At least as far as tempting foods are concerned. But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting. First of all, everything – EVERYTHING – is

Date:	October 4, 2012
Author:	Terilynn Epperson
Categories:	Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes, Uncategorized
Tags:	appreciation, gourmet raw foods, Living Light, Living Light students, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Speechless by mary elizabeth

For whatever reason, I’m having a hard time coming up with what to write about this week. It’s not that I’m in a bad space, or can’t think of anything interesting to say about work. I’m actually having a hard time motivating myself to write any words. This is odd, because writing is just like

Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods. This is the last group the enrollment department will be checking in for over three months. This interim period not only frees us up to register people for the upcoming

New You by kristin

I was in a local shop today and the proprietor asked me how things were going at Living Light. "Busy, Busy" I said, and she said "That's good - keeps you off the streets." Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but

Date:	February 1, 2013
Author:	Terilynn Epperson
Categories:	Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:	appreciation, cherie soria, gourmet raw foods, gratitude, Home, Jennifer Cornbleet, Living Light, Living Light students, love, organic, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Date:	January 17, 2013
Author:	Terilynn Epperson
Categories:	Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light Instructors, Living Light students, Living Light students abroad, raw food blog, Raw Food Chefs
Tags:	appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, organic, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw food revolution, raw foods, students, vegetable, work

Date:	January 1, 2013
Author:	Terilynn Epperson
Categories:	Gourmet Raw Food Chef, Living Foods, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes, World Peace
Tags:	appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light events, Living Light students, love, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Date:	December 21, 2012
Author:	Terilynn Epperson
Categories:	Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays
Tags:	appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, organic, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Date:	November 2, 2012
Author:	Terilynn Epperson
Categories:	Gourmet Raw Food Chef, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
Tags:	appreciation, cherie soria, City of Fort Bragg, fort bragg, gourmet raw foods, gratitude, Home, Living Light, Living Light events, Living Light students, love, mendocino coast, mendocino county events, raw food, raw food chef, raw food lifestyle, raw foods, students, work

Date:	October 12, 2012
Author:	Terilynn Epperson
Categories:	Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:	appreciation, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Date:	September 28, 2012
Author:	Terilynn Epperson
Categories:	Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
Tags:	appreciation, cherie soria, gourmet raw foods, gratitude, Home, Living Light, Living Light students, love, raw food chef, raw food lifestyle, raw food recipes, raw foods, students, work

Date:	August 31, 2012
Author:	Terilynn Epperson
Categories:	Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
Tags:	appreciation, cherie soria, City of Fort Bragg, gourmet raw foods, gratitude, kristin suratt, Living Light students, mendocino coast events, metamorphosis, Paul Bunyon Days, raw food recipes, raw foods, science guy

Category Archives: Raw Food Chefs

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