Category Archives: Raw Food Chefs

Date:
Author:
Categories:Living Light Cafe, Living Light Instructors, Living Light MarketPlace, Living Light students, raw food blog, Raw Food Chefs, raw holidays
Tags:, , , , , , , , , , , , , , , ,

Almost Xmas by mary elizabeth

Today it's officially winter and the winter holidays are upon us. I’m actually feeling kind of excited about Christmas being so close.  At least I am right now.  This morning I was feeling quite differently.  Sometimes it just seems like there’s so much pressure and so much to do.  Anyway, my morning got off to [...]

Read More

Date:
Author:
Categories:Gourmet Raw Food Chef, Living Light Cafe, Living Light in the Media, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan holiday treats, raw vegan recipes
Tags:, , , , , , , , , , , , , , , , , ,

The Coveted Golden Spoon by mary elizabeth

 Last Friday, Living Light participated in the Fort Bragg Food Bank’s first annual soup and chili cook off.  And guess what?  We won!!  Our Corn and Sweet Potato Chowder beat all others – quite the vegan victory, if you ask me.  We were up against some local heavy hitters, too.  I’m so proud of Joe [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Cafe, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:, , , , , , , , , , , , , ,

Pumpkin Flavored Temptation by mary elizabeth

So – I always say that “the holidays” start at Halloween and go to Valentines Day.  At least as far as tempting foods are concerned.  But that was a bit off. The tempting foods are already here and I am not doing all that well at resisting.  First of all, everything – EVERYTHING – is [...]

Read More

Date:
Author:
Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes, Uncategorized
Tags:, , , , , , , , ,

Speechless by mary elizabeth

For whatever reason, I’m having a hard time coming up with what to write about this week.  It’s not that I’m in a bad space, or can’t think of anything interesting to say about work.  I’m actually having a hard time motivating myself to write any words.  This is odd, because writing is just like [...]

Read More

Date:
Author:
Categories:Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, Uncategorized
Tags:, , , , , , , , , , , , ,

Begin Again by mary elizabeth

Our last class of 2013 checks in today and begins their culinary journey bright and early tomorrow morning with the FUNdamentals of Raw Living Foods.  This is the last group the enrollment department will be checking in for over three months.  This interim period not only frees us up to register people for the upcoming [...]

Read More

Date:
Author:
Categories:Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Raw Food Chefs, Raw Travel, raw vegan recipes, Uncategorized
Tags:, , , , , , , , , , , ,

New You by kristin

I was in a local shop today and the proprietor asked me how things were going at Living Light. "Busy, Busy" I said, and she said "That's good - keeps you off the streets." Never truer than this weekend, which is not only the umpteenth annual Paul Bunyan Days celebration here in Fort Bragg, but [...]

Read More

Date:
Author:
Categories:Living Foods, Living Light Instructors, Living Light students, raw food blog, Raw Food Chefs, raw holidays, raw vegan recipes
Tags:, , , , , , , , , , , , , , , , , ,

Inside, Outside by mary elizabeth

Dr. Dwayne W. Dyer says, “The state of your life is nothing more than a reflection of your state of mind.”  Well fine.  I just hope he doesn’t pop over half an hour before we’re supposed to leave for school/work on any given morning.  My kids started school yesterday.  Another summer’s over.  Back to hectic [...]

Read More

Date:
Author:
Categories:gluten free recipes, Gourmet Raw Food Chef, Living Foods, Living Light Instructors, Living Light students, Living Light students abroad, Raw Food Chefs, Raw Travel, raw vegan holiday treats, raw vegan recipes
Tags:, , , , , , , , ,

Summer's End by kristin

Summer is winding down, and although we haven't suffered a heatwave here on the Mendocino coast, I have to admit I'm glad. All of the grass has turned brown and the flowers are looking a little sleepy and overstressed. The main reason I'm glad though, is because I am crazy about fall. Maybe because I [...]

Read More

Date:
Author:
Categories:Gourmet Raw Food Chef, Living Foods, Living Light Inn, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
Tags:, , , , , , , , , , , ,

Home Base by mary elizabeth

Have you ever felt as though you were right on the brink of all sorts of happiness and balance and goodness? That’s how I’m feeling right now. Things are a little up in the air right at this actual moment, but I can see the horizon and it looks pretty good. I did that internal [...]

Read More

Date:
Author:
Categories:Associate Chef and Instructor, Essentials of Raw Culinary Arts, FUNdamentals of Raw Living Foods, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs
Tags:, , , , , , , , ,

Make it Happen by kristin

Haven't been able to get a blog in lately, so today's the day. Had fun seeing a friend who used to work at Living Light - Kari Bernardi was up for a visit from her hometown, sunny Carmel by the Sea. With a great tan, big blue eyes and a huge smile for everybody - she [...]

Read More