Category Archives: Raw Food Chefs

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Categories:Living Light students, Raw Food Chefs, Raw Travel, Uncategorized

Living Light Graduate - Johanna Sambucini

In celebration of our 20th Anniversary, we are connecting with graduates. This month we connected with Living Light Graduate, Johanna Sambucini LL: What drew you to plant-based/ raw food cuisine? JS: During my early twenties - “the college years” - I struggled with digestive issues, cystic acne, a hip injury, constant stress, dehydration, and extreme

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Categories:Celebrity Raw Food Chefs, Food Love, Gourmet Raw Food Chef, Living Light students, Raw Food Chefs, Uncategorized

Living Light Graduate Shining Her Light - Nina Curtis

Living Light graduate, Nina Curtis, is a chef and culinary wellness consultant. She recently created 'herstory' on International Women's Day by spearheading a team of international women chefs who devised a sumptuous plant-based dinner for the esteemed James Beard Foundation. We caught up with Nina recently to ask her a few questions about her food

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Categories:Living Light Culinary Institute, Living Light Instructors, Raw Food Chefs, Raw Food Education
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Inspiring Raw Food Teachers at Living Light

Martine Lussier

Since February is the time to share the love, why not highlight our lovely instructors here at Living Light Culinary Institute? We love them, and we're sure you will, too! We always hand-pick the most talented and experienced raw food chefs we can find. All of our culinary instructors are Living Light graduates, so we’re

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Categories:Cherie Soria, Cherie Soria Recipes, Living Light Culinary Institute, Living Light in the Media, Raw Food Chefs
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Vote for the next Hot Raw Chef!

Vote Hot Raw Chef

Who will be YOUR choice for the next Hot Raw Chef?We're excited about our 31 Hot Raw Chef contestants, including 19 from around the United States: Texas, Michigan, New Mexico, Ohio, South Carolina, Oregon, California, Kentucky, Florida, and New Jersey. We also have two contestants from England, two from Indonesia (Bali), and contestants from Spain,

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Categories:Essentials of Raw Culinary Arts, Living Light Culinary Institute, Living Light students, Raw Food Chefs, Raw Food Education
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Where do Raw Food Chefs Come From?

At Living Light Culinary Institute, our students come from literally all over the world. In fact, our international students often outnumber those from within the United States. This session, the formula is reversed - our United States students outnumber foreign students for a change! In fact, we have more from California than we've had in

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Categories:Cherie Soria, Gourmet Raw Food Chef, Living Light Culinary Institute, Living Light students, Raw Food Chefs
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Healing Retreat with Alkalizing Raw Food

Harbin Hot Springs Retreats

Back in the Harbin Hot Springs days, when Living Light Culinary Institute traveled to various retreat centers (before we built our permanent facility here in Fort Bragg), two amazing students, Alaya and Rainah, both celebrated bodyworkers and dancers, studied with Cherie and the Living Light team. They’ve continued through the years, offering workshops at Harbin

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Categories:Gourmet Raw Food Chef, Living Light Instructors, Raw Food Chefs, Raw Food Education, Uncategorized
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Gearing up for Gourmet by kristin

living light gourmet students

We’re getting ready to begin our Gourmet Raw Food Chef™ certification series on June 22, which includes our five-day advanced training available just three times a year. The advanced courses include Ethnic Flavors in Recipe Development, Raw Fusion Gourmet Spa Cuisine, and Raw Event Catering and Elegant Entertaining, and now we’ve added a day six:

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Categories:Living Light Instructors, Raw Food Chefs, raw vegan recipes
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Green Juice for You by kristin

green juice

With the Dina's Science of Raw Food Nutrition™ certification series beginning May 25, I thought it might be a good time to share some special green juices from Karin Dina, D.C. Don't forget, any class at Living Light is discounted by 15% until May 15! Light and Dark Green Juice By Dr. Karin Dina, D.C.

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Categories:Associate Chef and Instructor, FUNdamentals of Raw Living Foods, Living Light students, raw food blog, Raw Food Chefs, raw vegan recipes
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Sleep Well by mary elizabeth

I know I've talked about the tarot cards Terilynn and I are making before.  Each week we draw a card from the deck and recreate it on an artist card - or re-purposed playing card.  We've got a lot done and are really liking where this project is taking us and where the cards are

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Categories:Living Foods, raw food blog, Raw Food Chefs, raw vegan recipes
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50 by mary elizabeth

So – in about a month I’ll be turning fifty.  FIFTY.  I mean, it’s no big deal, and just a number, and you’re only as old as you feel, blah, blah, blah.  I get all that.  But – if fifty is indeed the possible midpoint, then I could conceivably have as much to do as

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