Category Archives: Raw Chocolate Mousse

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Categories:Associate Chef and Instructor, Associate Raw Food Chef, Culinary School, Food Love, Gourmet Chef, Gourmet Raw Food Chef, Jennifer Cornbleet, Living Light Culinary Institute, Living Light International, Nut, Raw Chocolate Mousse, Raw Food Chef, Science of Raw Food Nutrition
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Graduation Cake and the Future by amber west

I was so impressed with the student's demos yesterday!  They all put a lot of effort into becoming great teachers and did an amazing job!  Today they have their big test and then it’s graduation, complete with graduation cake – Chocolate Mousse Tart with Strawberry Coulis.  Yum! Demo Coordinator Barbaraw excited about her slice of Chocolate Mousse Tart! Some [...]

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Categories:Catered Meal, Food Love, Fort Bragg CA, Lifemax, Living Light Culinary Institute, MILA, Raw Chocolate Mousse
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Catering the Start of a Beautiful Weekend by amber west

The student catered meal was a total success, with a large turnout of 42 people, including quite a few guests. Student Chefs Lim Kang and Stephanie Schlosser taking a break to smile for the camera! The food was great (menu below)  and the event ran  smoothly.  It was such a fun night!  I attended the dinner as [...]

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