Going Plant Happy
By Vesanto Melina, MS, Registered Dietician along with dietetics students Catherine Jones and Stéphane Lahaye Are you interested
By Vesanto Melina, MS, Registered Dietician along with dietetics students Catherine Jones and Stéphane Lahaye Are you interested
by Vesanto Melina, MS, Registered Dietitian Mung beans and lentils are seeds with the potential
Chef James Sant Serves: 4-6 quarts Ingredients 8 cups various summer squash (zucchini, Patti pan,
by Brenda Davis, RD and Vesanto Melina, MS, RD[br][br]“The diabetes time bomb has been ticking
By Brenda Davis RD, co-author of the award winning Becoming Vegan: Express Edition (Book Publishing
By Vesanto Melina High fat? Low fat? No fat? What do we really need to
By Brenda Davis RD, co-author of the Becoming Vegan: Comprehensive Edition, The Complete Reference to
Creative & Culinary Director, James Sant interviewed by Living Light Graduate, Cristina Archilla, for her
By Vesanto Melina, MS, RD and Brenda Davis, RD When we look at the science,
by Vesanto Melina, MS At the end of February, Brenda and I attended the 7th